Ponkan and honey chestnut kernels and preparation method thereof

Abstract

The invention discloses ponkan and honey chestnut kernels which are prepared from ponkan, chestnuts, semen sterculiae nobilis, papaya, Romaine lettuce, a proper amount of water, radix angelica sinensis, butterflybush flowers, selfheal, mellisa officinalis leaves, gamboges peel, honey, camellia oil and coix seed powder. A preparation method includes the following steps that firstly, chestnut kernels for use are prepared; secondly, mixed fruit and vegetable juice is prepared; thirdly, coarse cereal pulp is prepared; fourthly, a nutritional solution is prepared; fifthly, a soaking solution is prepared; sixthly, the chestnut kernels for use are placed in the soaking solution to be soaked, flavored, taken out and dried, and the ponkan and honey chestnut kernels are obtained. Nutrients of ponkan, lettuce and other fruits, vegetables and coarse cereals are introduced into the honey chestnut kernels, and meanwhile health-care beneficial components like coix seed and radix angelica sinensis are added, so the ponkan and honey chestnut kernels are unique in flavor, crispy and delicious in taste and strong in fruit aroma, supplement nutrients required by human bodies, and also have the health-care functions of nourishing stomach, strengthening spleen, tonifying kidney, strengthening tendons, activating blood circulation, building bodies and the like.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a pangkan honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in nutrien...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.