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Apple honey chestnut kernel and manufacturing method thereof

A production method and technology of chestnut kernels are applied in the directions of food ingredients as taste improver, function of food ingredients, food ingredients containing natural extracts, etc., which can solve the problems of single flavor and nutrition, greasy taste, etc., and achieve high nutritional value. and economic value, fruity aroma, unique flavor effect

Inactive Publication Date: 2016-11-09
金成龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A wisdom fruit honey chestnut kernel is made from the following raw materials in parts by weight:

[0022] 50 parts of wisdom fruit, 60 parts of chestnut, 4 parts of hazelnut kernel, 3 parts of chayote, 3 parts of mushroom vegetable, appropriate amount of water, 2 parts of astragalus, 1 part of rose flower, 1 part of prunella vulgaris, 2 parts of loofah leaf, 1 part of garcinia cambogia peel 25 parts of honey, 5 parts of camellia oil, 2 parts of sesame powder;

[0023] The preparation method of described wisdom fruit honey chestnut kernel, comprises the following steps:

[0024] (1) Select fresh chestnuts, boil them in water at 90-100°C for 5 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry to obtain spare chestnut kernels;

[0025] (2) Remove impurities, clean and beat the wisdom fruit, chayote and mushroom vegetables, and mix them to obtain mixed fruit and vegetable juice;

[0026] (3), heat and cook the hazelnut kernels, grind t...

Embodiment 2

[0032] A wisdom fruit honey chestnut kernel is made from the following raw materials in parts by weight:

[0033] 80 parts of wisdom fruit, 100 parts of chestnut, 10 parts of hazelnut kernel, 8 parts of chayote, 8 parts of mushroom vegetable, appropriate amount of water, 4 parts of astragalus, 2 parts of rose flower, 2 parts of Prunella vulgaris, 3 parts of loofah leaf, 3 parts of garcinia cambogia peel 30 parts of honey, 10 parts of camellia oil, 5 parts of sesame powder;

[0034] The preparation method of described wisdom fruit honey chestnut kernel, comprises the following steps:

[0035] (1) Select fresh chestnuts, boil them in water at 90-100°C for 8 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry them to obtain spare chestnut kernels;

[0036] (2) Remove impurities, clean and beat the wisdom fruit, chayote and mushroom vegetables, and mix them to obtain mixed fruit and vegetable juice;

[0037] (3), heat and cook the hazelnut kerne...

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PUM

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Abstract

The invention discloses an apple honey chestnut kernel which is prepared from the following raw materials: apple, chestnut, hazelnut kernel, chayote, mushrooms, water, astragalus membranaceus, China roses, selfheal, luffa leaf, garcinia cambogia peel, honey, camellia oil and sesame powder. A manufacturing method of the apple honey chestnut kernel comprises the following steps: (1) preparing standby chestnut kernel; (2) preparing a mixed fruit and vegetable juice; (3) preparing grain pulp; (4) preparing a nutrient solution; (5) preparing a soaking solution; and (6) soaking the standby chestnut kernel in the soaking solution, fishing out after the chestnut kernel is flavored, and drying, thereby acquiring an end product. According to the invention, the nutritional ingredients of garden stuff and grains including apple and mushrooms are introduced into the honey chestnut kernel, and meanwhile, the healthcare beneficial ingredients of sesame, astragalus membranaceus, and the like, are added, so that the taste is unique and the apple honey chestnut kernel tastes crisp and nice and has strong fruity fragrance. The apple honey chestnut kernel can supplement the nutrient substance required by human body and has the healthcare effects of nourishing the stomach, tonifying spleen, tonifying kidneys, reinforcing tendon, activating blood and building body.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to wisdom fruit honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in nutr...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/14A23V2200/30A23V2200/32A23V2250/21
Inventor 金成龙
Owner 金成龙
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