Persimmon flavor healthcare cake and making method thereof

A production method and technology of persimmons, which are applied in baking, dough processing, baked food, etc., can solve problems such as bitterness and affect the taste of eating, and achieve the effect of improving the taste

Inactive Publication Date: 2017-04-26
南陵星火众创空间管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Studies have shown that the biggest difference between persimmon fruit and other fruits is that it contains tannins that are more than ten times or even dozens of times higher than other fruits, and water-soluble tannin is the main substance that produces astringency in persimmon fruit, making it There is a bitter feeling in the mouth, which affects its taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, a kind of persimmon flavor health-care cake and its preparation method, take the following raw materials by weight: 44 kilograms of persimmons, 150 kilograms of wheat flour, 8 kilograms of yeast powder, 180 kilograms of eggs, 15 kilograms of salad oil, 20 kilograms of honey, 5 kilograms of green plum, 4 kilograms of cardamom, 8 kilograms of kudzu root, 6 kilograms of flower red, and its preparation process comprises the following steps:

[0022] (1) Preparation of persimmon juice: Take 44 kg of persimmons, wash them, peel them to get the pulp, put the taken out persimmon pulp into a press and stir it into a slurry, then put the pulp into a dry iron pot, Add 95% ethanol enough to submerge the pulp, seal and heat, the temperature is controlled at 56°C, and the time is 6 hours. After heating, open the lid of the pot, add a certain amount of soybean powder, the amount added is 0.75% of the persimmon pulp, and stir thoroughly After 30 minutes, filter with a fil...

Embodiment 2

[0028] Embodiment 2 A kind of persimmon flavor health-care cake and its preparation method, take the following raw materials by weight: 45 kilograms of persimmons, 160 kilograms of wheat flour, 9 kilograms of yeast powder, 200 kilograms of eggs, 18 kilograms of salad oil, 24 kilograms of honey, green plum 5 kg, 4 kg of cardamom, 8 kg of kudzu root, 6 kg of bonus, 2 kg of tangerine peel, and 3 kg of poria cocos. Its preparation process comprises the following steps:

[0029] (1) Preparation of persimmon juice: Take 45 kg of persimmons, wash them, peel them and get the pulp, put the taken out persimmon pulp into a press and stir it into a slurry, then put the pulpy pulp in a dry iron pot, Add 95% ethanol enough to submerge the pulp, seal and heat, the temperature is controlled at 56°C, and the time is 6 hours. After heating, open the lid of the pot, add a certain amount of soybean powder, the amount added is 0.75% of the persimmon pulp, and stir thoroughly After 30 minutes, fil...

Embodiment 3

[0038]Embodiment 3, a kind of persimmon flavor health-care cake and its preparation method, take the following raw materials by weight: 50 kilograms of persimmons, 180 kilograms of wheat flour, 10 kilograms of yeast powder, 210 kilograms of eggs, 20 kilograms of salad oil, 28 kilograms of honey, 5 kg of green plum, 4 kg of cardamom, 8 kg of kudzu root, 6 kg of bonus, 1 kg of tangerine peel, 1.5 kg of poria cocos, 1.5 kg of yam, and 2 kg of woody fragrance. Its preparation process comprises the following steps:

[0039] (1) Preparation of persimmon juice: Take 50 kg of persimmons, wash them, peel them and get the pulp, put the taken out persimmon pulp into a press and stir it into a slurry, then put the muddy pulp in a dry iron pot, Add 95% ethanol enough to submerge the pulp, seal and heat, the temperature is controlled at 56°C, and the time is 6 hours. After heating, open the lid of the pot, add a certain amount of soybean powder, the amount added is 0.75% of the persimmon pu...

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PUM

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Abstract

The invention discloses a persimmon flavor healthcare cake and a making method thereof. The persimmon flavor healthcare cake is characterized in that the cake includes raw material including persimmon, wheat flour, yeast powder, egg, salad oil, honey, green plum, Alpinia katsumadai, the root of kudzu vine and Malus asiatica; and the cake is made through processing steps of persimmon juice preparation, Chinese herbal medicine soup preparation, cake crust preparation, cake baking and the like. The recipe of the invention is reasonable in combination and contains no food additives, so that the cake prepared according to the invention is healthy and nutritious. Besides, a unique technique is adopted for pretreatment of persimmons. Tannin component rich in persimmons is removed effectively and a shortcoming of bitter taste of persimmons is made up, so that the persimmons become sweeter and tastier. The cake prepared according to the invention has a fruit flavor and tastes soft and delicious. The Chinese herbal medicines added in the cake are compatible to each other and perform enhanced efficacy through cooperation, so that the cake has healthcare efficacies of encouraging production of body fluids to extinguishing thirst, nourishing the stomach, tonifying spleen and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a persimmon-flavored health-care cake and a production method thereof. Background technique [0002] Common cakes in life are made from wheat flour, honey, eggs as the main ingredients and various spices. With the improvement of living standards, people pay more attention to the quality of life, all kinds of natural green food without additives, health care and non-fried food are favored by people. [0003] Persimmon: It is a dried fruit of the persimmon family. The ripening season is around October. The fruit has many shapes, such as spherical, almond, square, etc.; persimmon has high nutritional value and is rich in sucrose, glucose, fructose, protein, carotene, Vitamin C, citrulline, iodine, calcium, phosphorus, iron. The vitamins and sugar contained in it are about 1-2 times higher than that of ordinary fruits. If a person eats one persimmon a day, the vitamin C ingested can b...

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D2/36A23L33/105A23L5/20
CPCA21D2/36
Inventor 冯程
Owner 南陵星火众创空间管理有限公司
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