Ficus-ruyuanensis and honey chestnut kernels and making method thereof

Abstract

The invention discloses ficus-ruyuanensis and honey chestnut kernels. The ficus-ruyuanensis and honey chestnut kernels are prepared from ficus ruyuanensis, chestnuts, sorghum, cucumbers, beet, a proper amount of water, poria cocos, betel nut palm male flowers, prunella vulgaris, lotus leaves, orange peels, honey, camellia oil and almond powder. A making method of the ficus-ruyuanensis and honey chestnut kernels includes the following steps that (1) chestnut kernels ready for use are prepared; (2) mixed fruit-vegetable juice is prepared; (3) side crop pulp is prepared; (4) a nutrient solution is prepared; (5) soaking liquid is prepared; (6) the chestnut kernels ready for use are placed into the soaking liquid, soaked, taken out after becoming tasty, and dried, and the finished product is obtained. According to the ficus-ruyuanensis and honey chestnut kernels, as the nutritional ingredients of fruits, vegetables and side crops of the ficus ruyuanensis, the beet and the like are introduced into the honey chestnut kernels, and the health-caring beneficial ingredients of the almonds, the poria cocos and the like are added, flavor is unique, the ficus-ruyuanensis and honey chestnut kernels are crisp, delicious and thick in fruit smell during eating, and the health-caring effects of nourishing the stomach, tonifying the spleen and the kidney, strengthening tendons, invigorating the circulation of blood, improving the immunity and the like are achieved while the nutrient substances required by the human body are supplemented.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a milk fruit honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in nutr...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.