Longan honey chestnut kernels and making method thereof

Abstract

The invention discloses longan honey chestnut kernels. The longan honey chestnut kernels are made from longan, chestnuts, black pinenut kernels, watermelons, beet, an appropriate amount of water, snow lotus herb, michelia figo (Lour.) Spreng., flaccid knotweed herb, coralhead plant stems with leaves, violets, honey, walnut oil and almond powder. A making method of the longan honey chestnut kernels comprises the following steps that 1, standby chestnut kernels are made; 2, mixing fruit-vegetable juice is made; 3, coarse cereal pulp is made; 4, a nutrient solution is made; 5, a soaking solution is made; 6, the standby chestnut kernels are put into the soaking solution to be soaked and then taken out and dried after the taste is achieved, and the finished longan honey chestnut kernel product is obtained. According to the longan honey chestnut kernels and the making method thereof, fruits and vegetables such as the longan and beet and nutritional ingredients of the coarse cereals are introduced into the honey chestnut kernels, and the health-care beneficial ingredients such as almonds and snow lotus herb are added, so that longan honey chestnut kernels are unique in flavor, crispy, delicious and rich in fruit aroma, supplement the nutrient substances needed by human bodies and has the health-care effects of nourishing the stomach, tonifying the spleen, invigorating the kidney, reinforcing tendons, activating the blood, strengthening the human bodies and the like.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a longan honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in nutrient...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.