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Health hawthorn cake and preparation method thereof

A hawthorn jelly and health care technology, which is applied in food preparation, confectionary, confectionary industry, etc., can solve the problems of no special flavor, single taste and health effect, and achieve the effect of rich taste, various health effects and special flavor

Inactive Publication Date: 2015-01-28
陈国勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Hawthorn jelly products currently on the market are mainly made of pure hawthorn fruit, and few other health-care ingredients are added. Although this type of hawthorn jelly has certain health benefits, the taste and health benefits are single, and there is no special flavor, which cannot satisfy different markets. and the needs of the crowd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The health-care hawthorn jelly of the present invention comprises the following raw materials and parts by weight: 40 parts of hawthorn fruit, 10 parts of dendrobium candidum, 10 parts of Tianshan yacon, 6 parts of Michelia chinensis, 25 parts of carrageenan, 30 parts of rock sugar, and 100 parts of water.

[0026] Its specific preparation method comprises the following steps:

[0027] 1. Select the hawthorn fruit that is fully mature and free from pests and corruption, wash it with clean water, remove the core, put it in water and heat it to boiling, keep it for 15 minutes, take it out, put it in a blender for stirring, and get the hawthorn fruit puree, and set aside;

[0028]2. Select Tianshan yacon fruit that is fully mature and free from pests and corruption, wash it with clean water, peel it, cut it into pieces, put it in a blender for stirring, and obtain Tianshan yacon fruit puree, and set aside;

[0029] 3. Washing, mixing, decocting, filtering, standing still, ...

Embodiment 2

[0034] The health-care hawthorn jelly of the present invention comprises the following raw materials and parts by weight: 60 parts of hawthorn fruit, 20 parts of dendrobium candidum, 12 parts of Tianshan yacon, 8 parts of Michelia chinensis, 40 parts of agar, 45 parts of xylitol, and 200 parts of water.

[0035] Its specific preparation method comprises the following steps:

[0036] 1. Select the hawthorn fruits that are fully mature and free from pests and corruption, wash them with clean water, remove the core, put them in water and heat them to boiling, keep for 20 minutes, take them out, put them in a blender for stirring, and get hawthorn fruit puree, and set aside;

[0037] 2. Select Tianshan yacon fruit that is fully mature and free from pests and corruption, wash it with clean water, peel it, cut it into pieces, put it in a blender for stirring, and obtain Tianshan yacon fruit puree, and set aside;

[0038] 3. Washing, mixing, decocting, filtering, standing still, extr...

Embodiment 3

[0043] The health-care hawthorn jelly of the present invention comprises the following raw materials and parts by weight: 80 parts of hawthorn fruit, 30 parts of dendrobium candidum, 15 parts of Tianshan yacon fruit, 10 parts of Michelia chinensis, 45 parts of konjac gum, 60 parts of honey, and 300 parts of water.

[0044] Its specific preparation method comprises the following steps:

[0045] 1. Select the hawthorn fruit that is fully mature and free from pests and corruption, wash it with clean water, remove the core, put it in water and heat it to boiling, keep it for 30 minutes, take it out, put it in a blender for stirring, and get the hawthorn fruit puree, and set aside;

[0046] 2. Select Tianshan yacon fruit that is fully mature and free from pests and corruption, wash it with clean water, peel it, cut it into pieces, put it in a blender for stirring, and obtain Tianshan yacon fruit puree, and set aside;

[0047] 3. Washing, mixing, decocting, filtering, standing still...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and in particular relates to a health hawthorn cake and a preparation method thereof. The hawthorn cake is prepared by combining hawthorn fruits, dendrobium officinale, saussurea involucrate fruits, magnolia figo, edible gum and a sweetening agent. The hawthorn cake disclosed by the invention, by adding the medicinal and editable natural plant ingredients having remarkable health functions, has health effects of clearing away heat and toxic materials, promoting blood circulation and regulating sinews, beautifying, calming nerves and reducing pressure, slimming and beautifying body, clearing heat from throat and moistening lung, relieving cough and reducing sputum, preserving health and strengthening body, eliminating diseases and prolonging life, etc.; and the hawthorn cake is rich in taste and unique in flavor, and a new variety of hawthorn cakes having multiple health functions is added, so as to meet demands of different markets and different people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care haw jelly and a preparation method thereof. Background technique [0002] Hawthorn jelly is a delicious dessert made of hawthorn juice, sugar and agar as the main raw materials. Its taste is smooth and delicate, sweet and cold. The food therapy value of eliminating stagnation, stagnation and blood stasis is a folk cake that is loved by the general public. [0003] Hawthorn jelly products currently on the market are mainly made of pure hawthorn fruit, and few other health-care ingredients are added. Although this type of hawthorn jelly has certain health effects, the taste and health effects are single, and there is no special flavor, which cannot satisfy different markets. and the needs of the crowd. Contents of the invention [0004] In order to make up for the defects of the prior art, the invention provides a health-care hawthorn jelly an...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23L1/29A23L33/00
Inventor 陈国勇李永锋陶玲云傅汝毅龚家强
Owner 陈国勇
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