The invention discloses a fruit-flavored bread and its preparation method, taking fruit fermentation liquor as flavoring agent and yeast supplement, falling into the technical field of food processing. The method includes sorting fruits, washing, pulping, sterilizing, inoculating aroma-producing yeast, and fermenting to give fruit fermentation liquor; adding partial flour into the fermentation liquor, standing and fermenting to give fermenting agent; adding the rest of flour, salt, sugar, dry yeast, milk powder and water, mixing, adding oil / fat to make into dough, fermenting, cutting, rounding, relaxing, shaping, fermenting, baking and cooling. The obtained bread has deep surface color with slight variation depending on fruit type, large specific volume, high-grade interior color, fine and uniform structure, flexible and elastic mouth feeling, unique and strong fermentation aroma and slight fruit fragrance, and unique flavor.