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Flavored bittern fish food and preparation method thereof

A technology of marinated fish and marinated fish, which is applied in the field of flavored marinated fish food and its preparation, can solve the problems of loss of nutrients and reduction of edible value of fish products, and achieve flavor maintenance, low drying and sterilization costs, and thorough deodorization Effect

Active Publication Date: 2009-09-23
武汉大汉口食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the fish products on the market use traditional techniques to produce salted, smoked and cured products, which have many disadvantages, such as the loss of a large amount of nutrients in fish products
Especially in high-salt products, highly unsaturated fatty acids are oxidized, and the edible value of fish products is greatly reduced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Take 100 parts of block grass carp that has been washed and drained, add 1 part of salt and 6 parts of cooking wine, mix and marinate evenly for 30 minutes, then remove and air-dry for 2 hours;

[0021] (2) Deep-fry the dried block grass carp for 10 minutes;

[0022] (3) Add 100 parts of marinade ingredients and soak for 5 minutes;

[0023] (4) Drying and packaging the marinated fish pieces through microwave drying to obtain the finished product;

[0024] The marinade ingredients are prepared by mixing the following raw materials in parts by weight and then boiling for 30 minutes: 0.4 parts of cinnamon, 0.5 parts of star anise, 0.8 parts of fennel, 0.2 parts of tangerine shells, 0.2 parts of kaempferae, 0.3 parts of hawthorn, cumin 0.6 parts, 0.3 parts of black pepper, 0.4 parts of cloves, 1 part of dried ginger, 0.2 parts of amomum, 1 part of Zanthoxylum bungeanum, 8 parts of pepper, 0.8 parts of licorice, 20 parts of soybean oil, 3.5 parts of salt, 3 parts of mon...

Embodiment 2

[0026] (1) Add 100 parts of the block-shaped Wuchang fish that has been washed and drained, add 1 part of salt and 6 parts of cooking wine, mix and marinate evenly for 30 minutes, then remove and air-dry for 2 hours;

[0027] (2) deep-fry the block fish after air-drying for 10 minutes;

[0028] (3) Add 100 parts of marinade ingredients and soak for 10 minutes;

[0029] (4) The marinated fish pieces are dried, sterilized and packaged by microwave to obtain the finished product; the marinade ingredients are the same as in Example 1.

Embodiment 3

[0031] (1) Add 100 parts of chicken nuggets that have been washed and drained, add 1 part of salt and 6 parts of cooking wine, mix and marinate evenly for 30 minutes, then remove and air-dry for 2 hours;

[0032] (2) Fry the air-dried chicken nuggets for 10 minutes;

[0033] (3) Add 100 parts of marinade ingredients and soak for 5 minutes;

[0034] (4) The marinated chicken nuggets are dried, sterilized and packaged by microwave to obtain the finished product; the marinade ingredients are the same as in Example 1.

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PUM

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Abstract

The invention discloses a flavored bittern fish food and a preparation method thereof. The preparation method comprises the following steps: 100 parts of cleaned and drained block fish or meat is added with 1 part of common salt and 6 parts of cooking wine to be evenly mixed for 30-minute curing, and then the obtained mixture is taken out for 2-hour air drying, and the air-dried fish or meat is deep-fried for 10-12 minutes and added with 100 parts of bittern blending materials for 5-10 minutes of soaking, thus preparing the flavored bittern fish food. The flavored bittern fish food has the advantages of special flavor, rich nutrition, high safety and convenient eating.

Description

technical field [0001] The invention relates to a marinated food and a preparation method thereof, in particular to a flavor marinated fish food and a preparation method thereof. Background technique [0002] Wuhan has a vast water area, with a water area of ​​1.46 million mu, ranking second in the world's largest cities, and abundant freshwater fish resources. There are also many types of fish. As one of the main freshwater fish species, grass carp has tender meat, few bony spurs and rich nutrition. It is the top grade among freshwater fish. Grass carp is rich in protein and fat. The unsaturated fatty acid in grass carp is good for blood circulation. It also contains nucleic acid and zinc, which can enhance physical fitness and delay aging. There are many lakes in Hubei, and the poultry breeding industry is very developed. For example, deep processing chickens and ducks into people's favorite food has always been a problem that people need to solve urgently. [0003] Curr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/318A23L1/314A23L1/01A23L1/22A23L5/10A23L13/40A23L13/70A23L17/10A23L27/00
Inventor 刘海元江凤林何彩华
Owner 武汉大汉口食品有限公司
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