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Rose chicken taste seasoning powder

A technology of rose and seasoning powder, which is applied in application, food preparation, food science and other directions, can solve the problems of unable to meet the requirements of diversified development of compound seasoning powder, single nutrition, no health-care food therapy effect, etc., and achieve unique fragrance. , nutrient-rich, unique and flavorful effects

Inactive Publication Date: 2013-04-03
吴梦凡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the chicken essence sold in the market mainly highlights the umami taste or rich taste, the nutrition is relatively single, and most of them do not have the therapeutic effect of health care, and cannot meet the requirements of the rapid development and diversified development of compound seasoning powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A kind of rose chicken flavor seasoning powder, it is obtained by following parts by weight (kg):

[0017] Compound nutrient extract 3, pure chicken powder 5, chicken extract 6, pure chicken oil 0.5, monosodium glutamate 27, salt 40, white sugar 8, corn starch 8, scallop 0.3, seabuckthorn oil 0.2, compound spice 5, cucumber freeze-dried powder 0.2, purslane freeze-dried powder 0.3, rose pollen 0.3;

[0018] The compound spices are prepared from the following raw materials in parts by weight: 2 prickly ash, 4 cloves, 3 enoki mushrooms, 2 rosemary, 5 angelica, 4 cinnamon, 4 white pepper, 2 ginger, 2 mushrooms, 1 rose, and wax gourd child 2;

[0019] The compound spices are obtained by mixing the raw materials in parts by weight, drying them at 40°C, grinding them into powder, and passing them through a 80-mesh sieve;

[0020] The compound nutrient extract is obtained by water extraction of the following raw materials in parts by weight: 4 seeds of shayuan, 1 of heteroph...

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PUM

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Abstract

The invention discloses rose chicken taste seasoning powder which is prepared by the following raw materials in parts by weight: 3 to 5 parts of a composite nutrient extract, 5 to 7 parts of pure chicken powder, 4 to 6 parts of a chicken extract, 0.3 to 0.5 part of pure chicken oil, 25 to 27 parts of monosodium glutamate, 39 to 42 parts of edible salt, 7 to 9 parts of white sugar, 6 to 8 parts of corn starch, 0.1 to 0.3 part of disodium succinate, 0.1 to 0.2 part of sea buckthron oil, 3 to 5 parts of composite spice, 0.3 to 0.5 part of mushroom powder, 0.1 to 0.2 part of cucumber freeze-dried powder, 0.2 to 0.4 part of purslane freeze-dry powder and 0.3 to 0.4 part of rose powder. The rose chicken taste seasoning powder has a unique fragrance and rich nutrition; flammulina velutipes has a special delicious flavor; due to the composite extraction of fructus evodiae and the like, and the addition of the rose powder and the like, the rose chicken taste seasoning powder has special nutrient components and has a unique delicious feature while a health protection effect is realized; and nature, nutrition and health are fused into daily cooking of people.

Description

technical field [0001] The invention relates to the field of seasoning powder, in particular to a rose-chicken-flavored seasoning powder. Background technique [0002] Compound condiments are a series of new foods that have emerged successively with the improvement of people's living standards in recent years. With the improvement of people's living standards, the new demand for quality of life has made health care a common practice. According to the latest data from the World Health Organization, 70% of adults in the world are in a sub-health state, which provides a huge operating space for health products that can improve the sub-health of the body. [0003] However, the chicken essence sold in the market mainly highlights the umami taste or rich mouthfeel, and the nutrition is relatively single, and most of them do not have the therapeutic effect of health care, and cannot meet the requirements of the rapid development and diversified development of compound seasoning po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L27/00
Inventor 葛明发
Owner 吴梦凡
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