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Black plum potato chips and preparation method thereof

A technology of potato chips and mashed potatoes, applied in food ingredients as taste improvers, food ingredients containing natural extracts, food science, etc., can solve the problems of single taste of potato chips, enrichment and strengthening of nutritional components, etc., and achieve simple process , rich in nutrients, low oil content

Inactive Publication Date: 2017-01-04
方民宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, healthy, nutritious and green food is gradually becoming the mainstream of consumption, but the existing potato chips have a single taste, and the nutritional content needs to be enriched and strengthened

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A brown fruit potato chip, comprising the following raw materials in proportions by weight: 20 parts of brown fruit, 80 parts of mashed potatoes, 15 parts of corn flour, 15 parts of apple kernel powder, 2 parts of table salt, 2 parts of maltitol, appropriate amount of water, 3 parts of yam, 2 parts of michelia, 1 part of evening primrose, 1 part of ginkgo biloba, 1 part of chicken bone fragrance, 2 parts of sea cucumber peptide;

[0019] The preparation method adopted comprises the following specific steps:

[0020] (1) Clean and remove the brown fruit, add 3 times of water to make a slurry, and obtain the brown fruit juice;

[0021] (2) Wash and mix yam, michelia, evening primrose, ginkgo biloba, and chicken bone fragrance, add 7 times of water and soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 1 hour, filter to obtain nutrient solution;

[0022] (3) Mix the brown fruit juice obtained in step (1) with the nutrient solution obtained in st...

Embodiment 2

[0028] A kind of brown fruit potato chips, it is characterized in that, comprises the raw material of following proportioning by weight: 30 parts of brown fruit, 100 parts of mashed potatoes, 20 parts of corn flour, 20 parts of apple kernel flour, 4 parts of table salt, 4 parts of maltitol , appropriate amount of water, 6 parts of yam, 3 parts of Michelia flower, 2 parts of evening primrose, 2 parts of ginkgo biloba, 3 parts of chicken bone fragrance, 6 parts of sea cucumber peptide;

[0029] The preparation method adopted comprises the following specific steps:

[0030] (1) Clean and remove the brown fruit, add 5 times of water to make a slurry, and obtain the brown fruit juice;

[0031] (2) Wash and mix Chinese yam, miraculous flower, evening primrose, ginkgo biloba, and chicken bone fragrance, add 4 times of water and soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 2 hours, filter to obtain nutrient solution;

[0032] (3) Mix the brown fruit j...

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Abstract

The invention discloses black plum potato chips. The black plum potato chips comprise the following raw materials: black plums, mashed potatoes, corn flour, Sterculia monosperma nut powder, salt, maltitol, water, Chinese yam, Magnolia figo, Oenothera biennis, ginkgo leaves, thickleaf croton roots and sea cucumber polypeptides. A preparation method comprises the specific steps as follows: (1) preparing black plum juice; (2) preparing a nutrient solution; (3) preparing a nutritional sauce; (4) preparing potato chip blanks; (5) preparing fried potato chips; (6) applying the nutritional sauce after centrifugal deoiling of the fried potato chips, and performing vacuum packaging to obtain finished products. The nutrition facts of potatoes are maintained to the greatest extent, vegetables, fruits and cereals such as the black plums, Sterculia monosperma nuts and the like are added, and the Chinese yam, the sea cucumber polypeptides and the like with higher nutritional values are taken as the raw materials of the potato chips, so that the nutrition facts of the potato chips are enriched greatly, and the prepared potato chips taste delicious and have certain health care effect.

Description

technical field [0001] The invention belongs to the technical field of potato chip processing, and in particular relates to a brownie potato chip and a preparation method thereof. Background technique [0002] Potato chips occupy an important position in my country's non-staple food industry. They have high nutritional value and medicinal value. They are rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. They contain trace elements, Nutrient elements such as amino acid, protein, fat and high-quality starch. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. [0003] Potato chips are usually processed by frying, and the oil content in the finished product is between 30% and 40%. necessary. Moreover, with the impro...

Claims

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Application Information

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IPC IPC(8): A23L19/18A23L19/00A23L19/10A23L7/10A23L33/105A23L33/18
CPCA23V2002/00A23V2200/16A23V2250/21
Inventor 方民宇
Owner 方民宇
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