Pecan nuts with fragrance of flos rosae rugosae and method for preparing pecan nuts

Abstract

The invention discloses pecan nuts with fragrance of flos rosae rugosae and a method for preparing the pecan nuts. The pecan nuts with the fragrance of the flos rosae rugosae are made of pecan nuts, the flos rosae rugosae, red peanut coats, lethariella cladonioides, fructus lycii, radix astragali polysaccharides, vaccinium bracteatum leaves, radix polygalae, verbena officinalis, magnolia figo, grenadine syrup, trehalose, wheat germ oil, ramulus cinnamomi, pine branches, bamboo charcoal, rice vinegar, medical stone powder and rice wine. The pecan nuts with the fragrance of the flos rosae rugosae and the method have the advantages that fragrance of pine and the ramulus cinnamomi permeates into shells, harmful substances can be absorbed by medical stone and bamboo charcoal powder, accordingly, the shelf lives of the pecan nuts can be prolonged, and trace elements can be added into the pecan nuts; heat can be conducted and transmitted via multiple layers, accordingly, unique aroma of the pecan nuts can be locked, and the pecan nuts with the fragrance of the flos rosae rugosae are aromatic and crisp; traditional Chinese medicine extract components of the vaccinium bracteatum leaves, the verbena officinalis and the like are further added into the pecan nuts in a formula, thick liquid for wetting the pecan nuts is prepared from the traditional Chinese medicine extract components and raw materials such as the radix astragali polysaccharides, accordingly, health protection functions can be enhanced, antibacterial effects can be improved, and the pecan nuts with the fragrance of the flos rosae rugosae are beneficial to protecting the health of intestinal tracts; the pecan nuts are fused with flavor of flos rosae rugosae tea, and accordingly effects of strengthening brains, reinforcing intelligence, activating blood and maintaining beauty can be simultaneously realized.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a rose-flavored pecan nut and a preparation method thereof. Background technique [0002] Pecans, also known as American hickory nuts, longevity shell hickory nuts or long hickory nuts, are native to the United States and northern Mexico in the North American continent, and have now become one of the world's dry fruit tree species. Because its seed kernel has excellent food therapy and health care value, it is one size larger than Chinese torreya, and the fruit has a pulp like a walnut after peeling off. Pecan shells are very crisp, especially easy to peel, and the meat quality is between large walnuts and small walnuts. Pecan is a pure wild fruit, which is a natural green food without any pollution pollution. Pecan nuts are rich in protein, amino acids, vitamins, have high nutritional value, and have the effect of nourishing the brain, strengthening the body, and reducing blood ...

AI Technical Summary

Problems solved by technology

[0006] Although the preparation process mentioned in the above-mentioned patent application can reasonably utilize pecans to prepare convenience foods such as shelled pecan kernels, they all add food additives and sweeteners to the nuts after removing the shells. Flavoring with flavors, while the processing technology is mainly based on delicious baking or sugar-coated frying, which does not retain the original natural flavor of pecans, and the taste and flavor are single, which cannot satisfy the nutritious and leisure pecan food market. needs