Candy prepared from edible flower or floral extract
A technology of flower extracts and edible flowers, which is applied in food preparation, food science, confectionery, etc., can solve problems such as no public reports, and achieve the effects of convenient consumption, good taste, and high nutritional and health value
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] Embodiment 1: Rose petals are removed and cleaned, freeze-dried or heat-dried to obtain dried petals, and then pulverized to obtain rose petal fine powder; use 5% petal fine powder, 1% aspartame, 2% The citric acid and 92% white sugar are granulated and shaped to make rose flower sugar.
Embodiment 2
[0022] Embodiment 2: Rose petals are removed and cleaned and beaten to make a rose extract. Get 40% rose extract, 50% sucrose, 3% citric acid, 3% CMC, and 4% honey. Granules, molded into rose sugar.
Embodiment 3
[0023] Embodiment 3: Lily flower petals are removed and cleaned, dried naturally to obtain dried petals, and then ultrafinely pulverized to obtain petal fine powder with a particle size of 900 mesh; get 20% fine powder, 50% starch syrup, 2% aspartame, 5% pectin, 16% sucrose, 4% citric acid, and 3% honey are mixed evenly, dried by hot air drying, and then directly molded into lily flower candy.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com