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Seasoning duck powder

A technology for seasoning duck powder and fresh duck is applied in the field of seasoning powder, which can solve the problem that there is no report on seasoning duck powder, and achieve the effect of satisfying diversified demands.

Inactive Publication Date: 2016-04-20
张友兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no report of seasoning duck powder containing multiple health ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1: A seasoning duck powder, made of the following raw materials in parts by weight: 60 pieces of fresh duck meat, 30 parts of fresh duck meat suet, 5 parts of yeast extract, 1 part of inosinic acid, 2 parts of guanylic acid, 2 parts of xylitol, 15 parts of salt, and monosodium glutamate 2. Shiitake mushroom 3, longan meat 5, perilla 1, plantain taro 1, apricot leaf ginseng root 2, sour berry 3, lemon 5.

[0024] The preparation method step comprises:

[0025] (1) Fresh shiitake mushrooms, fresh longan meat, fresh basil, fresh plantain taro, fresh apricot-leaf roots, fresh sour berries, fresh lemons, all skins, cores and seeds are removed. All are mixed and pressed to obtain pressed liquid. Add water to the residual residue, steam and boil for 20 minutes, the amount of water added is 30% of the residual residue; after steaming, press to obtain the steamed liquid. (Steaming and boiling for 20 minutes means that the material is not in contact with the water in t...

Embodiment 2

[0031] Example 2: A seasoning duck powder, made of the following raw materials by weight: 65 parts by weight of fresh duck meat, 40 parts by weight of fresh duck meat suet, 8 parts of yeast extract, 2 parts of inosinic acid, 3 parts of guanylic acid, 4 parts of xylitol, 18 parts of salt, and monosodium glutamate 4. Shiitake mushroom 5, longan meat 8, perilla 2, plantain taro 2, apricot leaf ginseng root 4, sour berry 5, lemon 6.

[0032] The preparation method is the same as in Example 1.

Embodiment 3

[0033] Embodiment 3: one A seasoning duck powder, made of the following raw materials in parts by weight: 62 pieces of fresh duck meat, 35 parts of fresh duck suet, 7 yeast extracts, 1 inosinic acid, 2 guanylic acid, 3 xylitol, 17 salt, monosodium glutamate 3. Shiitake mushroom 4, longan meat 7, perilla 1, plantain taro 1, apricot leaf ginseng root 3, sour berry 4, lemon 5.

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PUM

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Abstract

The invention discloses seasoning duck powder, which is prepared from the following materials in parts by weight: 60 to 65 parts of fresh duck blocks, 30 to 40 parts of fresh duck suet, 5 to 8 parts of yeast extract, 1 to 2 parts of inosinic acid, 2 to 3 parts of guanylic acid, 2 to 4 parts of xylitol, 15 to 18 parts of salt, 2 to 4 parts of monosodium glutamate, 3 to 5 parts of mushrooms, 5 to 8 parts of longan pulp, 1 to 2 parts of perilla frutescens and 1 to 2 parts of canna edulis ker. The seasoning duck powder has the effects of nourishing yin to clear away the lung heat, promoting the secretion of saliva and invigorating the stomach, emitting aroma, nourishing and providing rich nutrition.

Description

technical field [0001] The invention relates to seasoning powder, in particular to seasoning duck powder. Background technique [0002] The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, the food eaten by ducks is mostly aquatic organisms, so its meat is sweet and cold, and it enters the lung, stomach and kidney meridian, and has the functions of nourishing, nourishing the stomach, nourishing the kidney, eliminating consumptive heat, eliminating edema, and relieving heat and dysentery. , cough and phlegm and other effects. People with heat in the body are suitable for eating duck meat, and it is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. Folks also say that duck is the "holy medicine" for tuberculosis patients. "Compendium of Materia Medica" records: duck meat "mainly nourishes deficiency and fatigue, eliminates heat, relieves urination, removes edema, ...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L33/00
CPCA23V2002/00A23V2250/218A23V2250/6422
Inventor 张友兰
Owner 张友兰
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