Milk-taste beverage with carrot and lentinula edodes and preparation method thereof

Abstract

The invention discloses a milk-taste beverage with carrots and lentinula edodes. The beverage is prepared from following raw materials including, by weight, 20-23 parts of the carrot, 10-13 parts of the lentinula edodes, 7-8 parts of low-fat milk, -9 parts of maple sugar, 7-9 parts of coix seeds, 10-12 parts of pumpkin cubes, 1-2 parts of potentilla fruticosa, 3-4 parts of bean curd dregs, 6-8 parts of corn flour, 7-8 parts of buds of chinese mahogany, 9-11 parts of black brin, 12-13 parts of lime juice, 6-8 parts of grape fermenting yeast, 2-3 parts of barks of cinnamomum camphora, 2-3 parts of flowers of japanese banana, 4-6 parts of inlactuca, 0.7-1 part of albizzia julibrissin durazz, 9-12 parts of a nutritional additive solution and a proper amount of water. The beverage is processed through combination between various vegetables, including the carrot and the like, and milk, is mellow in taste, is reasonable in match of the raw materials, is rich in carotene, vitamins, and minerals including potassium, calcium, phosphorus and the like, has effects of boosting liver and promoting eyesight, and nourishing middle and boosting qi, can nourish face and beautify skin, is good in health-caring effects, and can enhance immune functions after being drunk for a long time.

Description

technical field [0001] The invention relates to the technical field of drinking food and preparation technology, and mainly relates to a carrot and shiitake mushroom milk-flavored beverage and a preparation method thereof. Background technique [0002] In daily life, people obtain nutrients such as carbohydrates, proteins, and fats from grain and meat, while vegetables and fruits are the main sources of vitamins, organic acids, and carbon substances. With the development of social economy and people's increasing concern for health, the requirements for food, tea and beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. The types of food, tea and beverages on the market have already Can not meet people's daily needs, high nutrition and have certain health care food, tea, beverage more and more be subjected to the favor of consumer. [0003] Buckwheat is cool in nature and sweet in taste. It has the effects of invigorat...

AI Technical Summary

Problems solved by technology

With the development of social economy and people's increasing concern for health, the requirements for food, tea and beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. The types of food, tea and beverages on the market have already Can not meet people's daily needs, food, tea and beverages with high nutrition and certain health care are more and more favored by consumers