The invention discloses a production method of vacuum
browning-resistant quick-frozen fruit dices. The production method concretely comprises the following steps: 1, selecting a
raw material; 2, immersing: putting the selected
raw material in a color protection solution composed of water, D-
sodium erythorbate and
citric acid, and carrying out color protection; 3, dividing the
raw material, and
coring the raw material; 4, disinfecting the cored raw material in a D-
sodium erythorbate solution; 5, putting the disinfected raw material in a
sulfur-free liquid protection solution, and carrying out
primary color protection; 6, dicing the raw material; 7, carrying out
vacuum pumping, and carrying out
secondary color protection; 8, quickly freezing color protected dices; 9, choosing the quick-frozen dices, and bagging the dices; 10, carrying out
metal detection; and 11, storing the obtained dices. The special color protection solution is in favor of improving the color protection effect and shortening the color protection time, has obvious color protection and
brittleness protection effects, and substantially reduces the fruit yellowing rate; and a
blanching process is reduced, so energy consumed in the
processing process is reduced, the
hardness, the crispness, the color, the
mouthfeel and other quality indexes of quick-frozen apple dices are improved, and the storage and
shelf life of the above product is prolonged to 2 years, thereby the product has high
hardness and good
mouthfeel,
pollution to environment is reduced, and the production efficiency of enterprises is improved.