Method for preparing enzyme by using honeysuckle and curcuma longa as main raw materials

Abstract

The invention relates to a method for preparing an enzyme by using honeysuckle and curcuma longa as main raw materials. The method specifically comprises: (1) selecting 35-45 parts by weight of honeysuckle, 10-15 parts by weight of musa basjoo siebold, 10-15 parts by weight of pineapple, and 10-15 parts by weight of clausena lansium, and washing with clear water so as to be spare; (2) peeling the clausena lansium to expose the flesh, cutting the pineapple with the peel and the musa basjoo siebold with the peel into pineapple slices with the thickness of 1-2 cm and musa basjoo siebold slices with the thickness of 1-2 cm, and uniformly mixing the slices to obtain a mixture; (3) placing the mixture into a sealed container, adding honey and water, uniformly mixing, placing into a room, carrying out sealed fermentation at a room temperature, and maintain for 1 month, wherein stirring is performed everyday at the starting 5-7 days and stirring is performed every 7 days at the later days; and (4) washing fresh curcuma longa picked before and after winter solstice, cutting into curcuma longa slices with the thickness of 0.3-2 cm, taking 15-25 parts by weight of the curcuma longa slices, adding to the sealed container, and carrying out sealed fermentation for more than 3 months so as to obtain the product. According to the present invention, the enzyme prepared through the method has advantages of original food function maintaining, rich probiotics, rich nutrition, good taste, and long shelf life.

Description

technical field [0001] The invention relates to a food production method, which belongs to the technical field of food fermentation, in particular to a method for preparing enzymes with honeysuckle and turmeric as main raw materials. Background technique [0002] Entering the 21st century, with the continuous improvement of people's living standards, China has entered the age of aging. The number of single, single, and widowed elderly people continues to increase. People's awareness of health is constantly refurbished. It is the common wish of every parent to not affect the next generation. With the emergence of health care products and health care products, people have begun to put forward higher requirements for products that are truly healthy and health care products. [0003] Honeysuckle, another name: honeysuckle, honeysuckle vine, silver vine, two-color flower vine, two treasure vine, right-turning vine, Zifeng vine, mandarin duck vine, (scientific name: Lonicera japo...

AI Technical Summary

Problems solved by technology

Enzymes exist in all living cells and are essential substances for maintaining normal body functions and repairing tissues and other life activities. Enzymes are divided into two categories, in vitro enzymes and in vivo enzymes. With age, the enzymes in the body will be Gradually decrease, the resistance of the human body will also decrease. At this time, it is necessary to supplement in vitro enzymes from the outside world. There are two main ways to obtain external enzymes: first: raw food, but raw food is restricted by seasons and cannot be freely supplemented. Severe pollution will also reduce the effect of enzymes; second: intake of enzyme supplements