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Cordyceps cicadae wine and preparation method thereof

A technology of cicadae and flower wine, which is applied in the preparation of alcoholic beverages, biochemical equipment and methods, medical preparations containing active ingredients, etc., and can solve the problems of inability to apply cicadae wine to mass production, high price of cicadae, and scarcity of output, etc. problem, to achieve the effect of improving effective utilization rate, stable quality and reducing production cost

Active Publication Date: 2011-11-16
ZHEJIANG BIOASIA PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, wild cicadas are expensive and the output is scarce, which cannot meet people's growing demand and cannot be used in the mass production of cicada wine
[0004] The purpose of the present invention is to overcome the shortage of existing natural cicadae resources, and adopt solid fermentation technology to provide a kind of high-quality and high-yield cicadae artificial culture product, i.e. soaked wine of spore bunch and fungus and preparation method thereof, the method The raw materials are fully utilized, the cost is reduced, there are more extracts of the active ingredients of the cicadae in the preparation process, and the preparation has the advantages of stable properties after drinking, short production cycle, and reasonable process. Wide application creates the conditions

Method used

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  • Cordyceps cicadae wine and preparation method thereof
  • Cordyceps cicadae wine and preparation method thereof
  • Cordyceps cicadae wine and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0070] The acquisition of embodiment 1 Paecilomyces cicadae fermentation product

[0071] 1. Preparation and cultivation of strains:

[0072] (1) Strain preparation: prepare potato sucrose agar medium or potato sucrose culture solution for subsequent use;

[0073] ①Preparation of slant seeds: wild cicadas collected from the source of Sanjiang in Yunnan Province were obtained through tissue separation and purification, and after transferring to tubes, they were cultured at 22°C for 5 days, and selected for future use;

[0074] ②Preparation of the primary seed: put the potato sucrose culture solution into the Erlenmeyer flask, put it in a sterilizing pot and sterilize it under the pressure of 0.15MPa for 30min, and put the spare slanted seed into the Erlenmeyer flask under aseptic condition after cooling , cultivated for 5 days at 22°C with an oscillation frequency of 130r / min, until a large number of mycelium balls appeared in the Erlenmeyer flask and then used for later use; ...

Embodiment 2

[0084] The acquisition of embodiment 2 Paecilomyces cicadae fermentation product

[0085] 1. Preparation and cultivation of strains:

[0086] (1) Strain preparation: prepare potato sucrose agar medium or potato sucrose culture solution for subsequent use;

[0087] ①Preparation of slant seeds: wild cicadae collected from the source of Sanjiang in Yunnan Province was obtained through tissue separation and purification, and after transferring to tubes, cultured at 25°C for 7 days, and selected for future use;

[0088] ②Preparation of the primary species: put the potato sucrose culture solution into a conical flask, sterilize it in a sterilizing pot for 30 minutes under a pressure of 0.15MPa, put it into a conical flask after cooling, and place it at 25°C with an oscillation frequency of 150r / Cultivate for 3 days under the condition of min, until a large number of mycelium balls appear in the Erlenmeyer flask for later use;

[0089] Potato sucrose agar medium and potato sucrose...

Embodiment 3

[0094] The acquisition of embodiment 3 Paecilomyces cicadae fermentation product

[0095] 1. Preparation and cultivation of strains:

[0096] (1) Strain preparation: prepare potato sucrose agar medium or potato sucrose culture solution for subsequent use;

[0097] ①Preparation of slant seeds: wild cicadas collected from the source of Sanjiang in Yunnan Province were obtained through tissue separation and purification, and after transferring to tubes, they were cultured at 22°C for 5 days, and selected for future use;

[0098] ②Preparation of the primary species: put the potato sucrose culture solution into a conical flask, put it in a sterilizer for 30 minutes under a pressure of 0.15 MPa, put it into a conical flask after cooling, and place it at 23°C with an oscillation frequency of 130r / Cultivate under the condition of 5 min for 5 days, until a large number of mycelium balls appear in the Erlenmeyer flask for subsequent use;

[0099] Potato sucrose agar medium and potato s...

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Abstract

The invention discloses cordyceps cicadae wine and a preparation method thereof. The cordyceps cicadae wine is obtained by dipping coremium of paecilomyces cicadae and / or mycoplasma, as raw materials, in base wine, or obtained by mixing an extract of the coremium of paecilomyces cicadae and / or an extract of mycoplasma, as raw materials, with drinking wine. In the cordyceps cicadae wine, the raw materials are fully utilized, activated secondary metabolism components in the mycoplasma are effectively kept, the integrity of active components in the cordyceps cicadae wine is ensured, the product quality is stable and the production cost is low.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine and natural medicine, and in particular relates to cicada flower wine and its preparation and application. Background technique [0002] The invention belongs to the preparation of cordyceps wine, in particular to a cordyceps wine prepared by a mixing method and a preparation method thereof. For a long time, Cordyceps wine has made great contributions to people's health care as a health care drink. However, the traditional preparation methods mainly include percolation method and cold soaking method. These methods have a long cycle and generally need 6 months, and there are few extracts, low extraction efficiency, and unstable performance indicators of finished products; often only mycelia or spores are used. The fungus is directly discarded, resulting in a large loss of active secondary metabolites, single and incomplete extraction of active ingredients, low utilization rate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/066A61P1/14A61P37/02A61P37/04C12R1/79
Inventor 陈祝安孙长胜赵伟李成
Owner ZHEJIANG BIOASIA PHARMA CO LTD
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