Crab cream winy melon seed candy and preparation method thereof
A technology of melon seed candy and crab roe, which is applied in confectionery, confectionary industry, food science, etc., can solve the problems of no health care effect, few flavors of melon seeds, and inability to meet people's consumption needs.
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[0018] A crab-flavored melon seed candy is characterized in that it is made from the following raw materials in parts by weight (kg):
[0019] Melon seeds 300, perilla 4, lily 1, isatidis 3.5, ginseng 1.5, loofah 2, clove 2, cicadae 3, tomato juice 9, red wine 150, boletus 12, sugar 300, crab roe 20, nutrition Additive 5;
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 4 pumpkin skins, 6 watermelon skins, 9 fish bones, 8 white sugar, 3 pearls, 2 needle cylinder threads, 1.5 cypress branches, and 11 white vinegar;
[0021] The preparation method is as follows: (1) Put the pearls, needle thread, and cypress branches in white vinegar, seal and soak for 7-8 hours, then filter to remove the slag, and collect the filtrate;
[0022] (2) Cut pumpkin rind and watermelon rind into pieces, add 2-2.5 times of water to make a slurry, add white sugar, heat and stir on high heat until the white sugar melts, then switch to low heat ...
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