172 results about "Zornia gibbosa" patented technology

A disclosed Houshou black pie forage is prepared from the following raw materials in parts by weight: 180-200 parts of corn, 30-35 parts of soya bean powder, 12-15 parts of wheat flour, 3-4 parts of hawthorn leaves, 4-5 parts of peach leaves, 2-3 parts of willow leaves, 1-2 parts of sea-tangle, 1-2 parts of purslane, 2-3 parts of apium graveolens, 1-2 parts of sea-buckthorn, 1-2 parts of raw ginger, 0.3-0.4 part of amomum cardamomnm, 0.3-0.4 part of Chinese angelica, 1-2 parts of silk tree, 0.03-0.04 part of sodium selenite, 4-5 parts of cabbage, 9-11 parts of carrot, 0.3-0.4 part of xylo-oligosaccharide, 2-3 parts of white carbon black, 1-2 parts of zornia gibbosa, 1-2 parts of spatholobus stem, 1-2 parts of limonium bicolor, 1-2 parts of phtheirospermum tenuisectum, 1-2 parts of phlegmariurus petiolatus, 4-5 parts of a feeding promoting agent and 3-4 parts of grape wine. The Huoshou black pig forage helps to substantially improve immunity of Huoshou black pigs and effectively prevent diseases from happening; the Huoshou black pig forage produced by employing the method provided by the invention is applied to batch breeding of commercial Huoshou black pigs, the breeding rate reaches up to 98%, and the total mortality rate is 2% or less, and no any antibiotics need adding for preventing diseases during breeding; and the prepared black pig forage is high in conversion rate.

The invention discloses pork dried bean curd and a preparation method thereof. The pork dried bean curd consists of the following raw materials in parts by weight: 200 to 300 parts of soybeans, 40 to 50 parts of black beans, 30 to 40 parts of hyacinth beans, 50 to 60 parts of pork, 20 to 30 parts of corn, 8 to 12 parts of chive, 3 to 4 parts of lemon, 6 to 8 parts of red dates, 4 to 6 parts of sliced ginger, 8 to 10 parts of wolfberries, 3 to 5 parts of angelica sinensis, 3 to 5 parts of zornia gibbosa, 5 to 6 parts of underleaf pearls, 3 to 4 parts of fructus aurantii, 10 to 14 parts of gypsum powder and 40 to 50 parts of rice wine. By adding the pork, the animal proteins in the dried bean curd are increased, so that the nutrition is more comprehensive; the extracts of traditional Chinese herbs such as the wolfberries and angelica sinensis which are beneficial to the human body have certain healthcare effect, so that a health effect can be achieved, while the protein is supplemented to the human body.

The invention discloses a charcoal-roasted lamb shashlik having effects of nourishing liver and tonifying kidney and a preparation method thereof. The charcoal-roasted lamb shashlik is prepared from 270-300 weight parts of lamb leg meat, 2-3 weight parts of eucommia, 1-2 weight parts of root of kudzu vine, 2-3 weight parts of cornus officinalis, 2-3 weight parts of zornia gibbosa, 1-2 weight parts of wolfberry leaf, 2-3 weight parts of achyranthes root, 1-2 weight parts of cushaw stem, 1-2 weight parts of Chinese chive seed, 1-2 weight parts of durian seed, 3-4 weight parts of table salt, 2-3 weight parts of sweet osmanthus honey, 2-3 weight parts of chili powder, 1-2 weight parts of cumin powder, 1-2 weight parts of chive powder, 2-3 weight parts of spice, 0.4-0.5 weight parts of monosodium glutamate and a proper amount of bamboo charcoal and coconut milk. Through use of coconut milk in preparation, a nutrition value is improved and a tender and smooth taste is obtained. Through use of bamboo charcoal for barbecuing the lamb shashlik, a quality guarantee period is greatly prolonged and the charcoal-roasted lamb shashlik has a bamboo fragrance covering original lamb dour. Through use of a plurality of the traditional Chinese medicines, the charcoal-roasted lamb shashlik has health care effects of reducing blood pressure, nourishing liver and tonifying kidney, strengthening muscles and bones, and invigorating yang and controlling nocturnal emission.

The invention discloses a medical nonwoven fabric with antibiosis and antiphlogosis efficacy, and a preparation method thereof. The medical nonwoven fabric is prepared from the following main raw materials, by weight, 50-70 parts of chitosan, 3-7 parts of Herba Taraxaci, 4-8 parts of Herb of Laciniate Begonia, 2-5 parts of Radix Puerariae, 6-10 parts of loofah sponge, 3-6 parts of Zornia gibbosa, 6-10 parts of Zanthoxylum nitidum, 4-8 parts of Pararuellia delavayana, 2-5 parts of Herb of Flaccid Aster and 3-7 parts of root of Threeleaf cayratia. The obtained medical nonwoven fabric has the advantages of no toxic or side effects, good biodegradability, good biocompatibility, fast haemostasis speed, shortening of the treatment time, avoiding of wound infection, adhesion prevention, easy application to wounds, wound healing promotion, and good breathability.

The invention relates to anti-oxidative fruit and vegetable powder and a preparation method thereof. The anti-oxidative fruit and vegetable powder disclosed by the invention is characterized by being prepared from the following raw materials in parts by weight: 2-3 parts of olive oil, 0.8-1 part of dried skim milk, 0.3-0.5 part of sanchi powder, 0.1-0.3 part of ginseng powder, 10-12 parts of bean dregs, 15-17 parts of grapes, 20-22 parts of cucumber, 18-20 parts of carrot, 20-25 parts of ponkan, 8-10 parts of walnut kernel, 1-2 parts of the root of kudzu vine, 1.5-1.8 parts of zornia gibbosa, 2-2.5 parts of eclipta alba, 2-3 parts of ginger, 1-2 parts of honeysuckle flower, 3-4 parts of fructus corni, 2.5-3 parts of medlar, 2-3 parts of Chinese angelica and 3-5 parts of seasoning liquid. The anti-oxidative fruit and vegetable powder disclosed by the invention is delicate in taste, fragrant in smell and unique in flavour and is capable of replenishing multivitamin and mineral substances for a human body; the anti-oxidative fruit and vegetable powder disclosed by the invention has the effects of resisting oxidization, promoting blood circulation, improving the functions of the digestive system, preventing cancer, resisting aging, preventing cardiovascular and cerebrovascular diseases, reducing blood pressure, astringing lung, nourishing kidney, clearing heat, removing toxicity, tonifying liver, improving eyesight, enriching blood and invigorating the circulation of blood.

The invention discloses a blueberry and lotus root juice and a processing method thereof. The juice comprises, by weight, 20-40 parts of blueberry, 30-50 parts of lotus root, 5-8 parts of black fungus, 10-15 parts of purple sweet potato, 8-10 parts of black sesame, 8-10 parts of pumpkin seed kernel, 2-3 parts of Stevia rebaudiana, 1-2 parts of vanilla, 2-3 parts of Zornia gibbosa, 1-2 parts of Alcea rosea root, 1-2 parts of lotus leaf, 1-2 parts of Panax Tseng, 5-10 parts of a food additive, a proper amount of rice vinegar and a proper amount of water. The blueberry and lotus root juice has the sweet and smooth mouthfeel, has a delicate fragrance, is suitable for being drunk in summer, is cool and refreshing, has the efficacies of heat clearing, blood cooling, urination promoting, detoxifying, thirst quenching and vexation eliminating, can improve the body resistance, and is suitable for being drunk by all people.

The invention discloses a method for making dehydrated lotus root, which comprises the following steps: removing peel, slicing; protecting color and blanching; drying with hot air; drying with microwave; brushing syrup; drying with hot air; or the like. In the drying process, the product is treated by processes: color protection, hot air drying, drying by microwave, health care syrup brushing and color protection, thereby the health care function is enhanced, wherein, Zornia gibbosa has the effects for nourishing yin-blood, nourishing heart and tranquilizing mind, and bamboo shavings and imperata rhizome have the functions for clearing heat, eliminating vexation and resisting bacteria, moreover, honey is added for increasing sweet flavor, thereby the prepared dried lotus root has the advantages of white color, sweet taste and convenient carrying, and the product is good for human health.

The invention relates to the field of pharmaceutical formulations, and in particular relates to a traditional Chinese medicine for treating coronary heart disease. The traditional Chinese medicine is characterized by being prepared from the following raw medicines in parts by weight: 20 to 40 parts of pubescent holly root, 7 to 13 parts of ziziphora clinopodioides, 5 to 7 parts of red rhodobryum, 10 to 20 parts of fuscoporia punctata, 12 to 18 parts of semen cassia, 10 to 20 parts of humifuse euphorbia herb, 12 to 18 parts of notopterygium root, 6 to 14 parts of ardisiae japonica, 15 to 25 parts of storax, 10 to 20 parts of acorus calamus, 15 to 25 parts of woody-rhizomed fimbristylis herb, 10 to 20 parts of radix bupleuri, 12 to 18 parts of humulus scandens, 15 to 25 parts of semen lepidii, 5 to 13 parts of zornia gibbosa, 8 to 16 parts of trichosanthes kiritowii maxim, 15 to 25 parts of eucommia ulmoides, 15 to 25 parts of cynanchum paniculatum, and 15 to 25 parts of alpinia katsumadai. The traditional Chinese medicine is prepared by soaking the nineteen raw medicines with water, then decocting, and removing the leaves to obtain the filtrate. According to the traditional Chinese medicine for treating coronary heart disease, all raw medicines are coordinated to act to realize the effects of effectively treating coronary heart disease and cardiovascular blockage, the treatment effect is accurate, the recovery rate is high, and any toxic and side effects are not caused.

The invention provides a malt fish flesh paste, comprising the following raw materials by weight: 130 to 150 parts of chilli sauce, 60 to 80 parts of tomato sauce, 100 to 120 parts of hairtail, 50 to 60 parts of coconut milk, 20 to 30 parts of tremella, 40 to 50 parts of peanut, 20 to 30 parts of malt, 20 to 30 parts of orange, 20 to 30 parts of hawthorn fruit, 7 to 9 parts of dark plum, 7 to 8 parts of Zornia gibbosa, 9 to 10 parts of honeysuckle flower, 4 to 5 parts of pomegranate leaf, 5 to 6 parts of peanut hull, 80 to 100 parts of milk, 10 to 20 parts of minced ginger, 20 to 30 parts of red wine, 20 to 30 parts of salt, 20 to 30 parts of white sugar and a proper amount of water. According to the invention, the malt fish flesh paste has unique taste; a breakthrough is made to procedures of a traditional preparation process, fish flesh is steamed at first and then processed to form powder, the powder is mixed with other materials to prepare local flavor fish flesh paste, so the malt fish flesh paste is more delicious; in particular, effective components of both edible and medicinal traditional Chinese medicinal materials like malt, ginger and dark plum capable of strengthening the stomach are added, so the malt fish flesh paste is especially applicable to people with stomach discomfort and dyspepsia.

The invention relates to a dendrobium-sugarcane fruity beverage. The dendrobium-sugarcane fruity beverage is composed of the following raw materials by weight: 100-120 parts of sugarcane, 50-60 parts of pear, 20-30 parts of aloe, 25-30 parts of blueberries, 35-40 parts of watermelon, 20-30 parts of honey peaches, 10-15 parts of croix seeds, 5-6 parts of dendrobium, 5-7 parts of radix polygonati officinalis, 4-5 parts of zornia gibbosa, 4-5 parts of root of straight ladybell, 6-8 parts of Chinese yams, 5-6 parts of green tea, 2-3 parts of sunflower root, 15-20 parts of white granulated sugar, 5-10 parts of milk and a proper amount of water. The dendrobium-sugarcane fruity beverage provided by the invention has good taste; a preparation process is simple and environment-friendly; effective components of traditional Chinese medicinal materials such as dendrobium, radix polygonati officinalis and zornia gibbosa are added, so that the dendrobium-sugarcane fruity beverage is suitable for being taken by people suffering from consumption of body fluid caused by febrile diseases, appetency for drinking caused by dry mouth, nausea and inappetence; and the dendrobium-sugarcane fruity beverage is an excellent health-care food.

Wolfberry and lily porridge capable of reducing blood sugar comprises the following raw materials in parts by weight: 100-120 parts of non-glutinous rice, 30-50 parts of unpolished rice, 35-55 parts of pumpkin, 25-30 parts of celery leaf, 5-10 parts of wolfberry, 10-15 parts of lily, 5-10 parts of lotus seed, 4-5 parts of lotus leaf, 5-6 parts of zornia gibbosa, 4-5 parts of fructus arctii, 4-5 parts of radix scrophulariae, 5-6 parts of radix puerariae, 2-3 parts of gypsum, 3-5 parts of amoorcorn tree bark, 2-3 parts of wolfberry leaf, 5-10 parts of white vinegar and an appropriate amount of water. The wolfberry and lily porridge capable of reducing the blood sugar is free from any sugar, and is suitable for patients with hyperglycemia and diabetes mellitus, and in addition, traditional Chinese medicinal materials capable of reducing the blood sugar, such as the zornia gibbosa, the fructus arctii and the radix scrophulariae, are added to the porridge, so that the wolfberry and lily porridge has a certain curative effect on assisting in reducing the blood sugar, and is preferred health food for the patients with the hyperglycemia and the diabetes mellitus.

The invention discloses health-improving and nourishing peanut oil and a preparation method thereof. The peanut oil is characterized by being prepared from following raw materials, by weight, 1250-1350 parts of peanut kernels, 1-2 parts of American ginseng, 5-6 parts of Chinese yam, 1-2 parts of zornia gibbosa, 3-4 parts of longan pulp, 2-3 parts of radix ophiopogonis, 1-2 parts of dendrobium and 5-7 parts of walnut kernels. By means of addition of the raw meterials, besides the peanut kernels, such as Chinese yam, American ginseng, zornia gibbosa, longan pulp and the like, the peanut oil has functions of improving health, building body, nourishing yin and tonifying kidney. Edible value of the peanut oil is increased. The peanut oil has a unique diet-therapy health-caring effect. An environmental-friendly high-efficiency supercritical fluid carbon dioxide extraction technology is employed in the preparation method so that bioactive components in the raw materials are protected maximumly. The peanut is thick and in fragrance, is clear and bright in color and is especially suitable for nourishing and tonifying body in winter.

The invention discloses grass fragrance pig feed, which is prepared from the following ingredients in parts by weight: 80 to 100 parts of straw powder, 60 to 70 parts of peanut meal, 5 to 10 parts of yolk powder, 10 to 12 parts of animal internal organ powder, 4 to 7 parts of dried bamboo shoot, 2 to 3 parts of commeline communis, 4 to 7 parts of stellaria media, 4 to 6 parts of centella, 3 to 5 parts of clover, 5 to 8 parts of zornia gibbosa, 5 to 7 parts of Isodon amethystoides, 10 to 13 parts of milled glutinous broomcorn millet powder, 20 to 26 parts of buckwheat bran, 4 to 6 parts of dry vinasse, 2 to 4 parts of dry leech powder, 5 to 8 parts of garden cress, 10 to 14 parts of highland barley powder and 6 to 8 parts of nutrition flavoring powder. The grass fragrance pig feed has the advantages that the nutrition flavoring powder is added into the feed provided by the invention, the mouth feeling of the traditional feed is improved, the pig feeding is prompted, the pig growth is accelerated, the pig immunity can also be improved through the compounding of all ingredients, the organism disease resistance is enhanced, the morbidity is reduced, and the healthy growth of pigs in each period can be ensured.

The invention provides an intelligence-developing soybean biscuit which is prepared from the following raw materials in parts by weight: 280-300 parts of wheat flour, 30-40 parts of soybean powder, 20-30 parts of polished round-grained rice powder, 60-70 parts of milk, 20-30 parts of hawthorn, 20-30 parts of cherry, 10-15 parts of banana, 10-15 parts of grape, 30-40 parts of mango juice, 4-5 parts of herba epimedii, 5-6 parts of zornia gibbosa, 4-5 parts of sealwort, 4-5 parts of tree peony bark, 5-6 parts of radix platycodi, 3-4 parts of pogonatherum crinitum, a proper amount of white granulated sugar, a proper amount of soybean oil and a proper amount of water. The soybean, the hawthorn, the banana and the like are used as raw materials, so that the intelligence-developing soybean biscuit is rich in nutrition, and fragrant and sweet in mouthfeel; the herba epimedii, extracts of the zornia gibbosa, the sealwort, the tree peony bark, the radix platycodi and the like are added, so that the intelligence-developing soybean biscuit has the efficacies of boosting brain power, clearing internal heat, purging intense heat, nourishing the blood and the like, is suitable for being eaten by most people and is beneficial to health.

The invention discloses fruity oat composition health-care coarse cereals and a preparation method thereof. The fruity oat composition health-care coarse cereals are composed of raw materials including oats, unpolished rice, apples, pineapple grains, papaya grains, strawberries, red bayberries, coconuts, longans, blueberries, zornia gibbosa and the like. The fruity oat composition health-care coarse cereals have the beneficial effects that various fruits are added into the fruity oat composition health-care coarse cereals so that the fruity oat composition health-care coarse cereals have abundant nutrition and have a good health-care effect; the fruity oat composition health-care coarse cereals can be eaten after being directly brewed by boiled water or boiled into porridge; and the operation is convenient, the flavor is rich and the mouth feel is smooth.

The invention relates to a blood lipid-lowering hawthorn juice, which is composed of the following raw materials by weight part: 180-220 of hawthorn, 25-35 of pineapples, 20-30 of apples, 20-30 of aloes, 40-50 of oats, 20-30 of corn, 25-30 of peas, 4-5 of rheum officinale, 5-6 of panax notoginseng, 5-6 of glossy privet fruits, 4-5 of Zornia gibbosa, 4-5 of Rhodiola rosea, 4-5 of bighead atractylodes rhizome, 2-3 of strawberry leaves, 2-3 of onion skin, 100-120 of apple vinegar, 90-100 of lophatherum gracile water, and a proper amount of water. The blood lipid-lowering hawthorn juice provided in the invention is sweet, sour and delicious, and is rich in nutrition. Containing rheum officinale, panax notoginseng, glossy privet fruits and other Chinese herbal medicinal active ingredients with blood lipid-lowering efficacy, the hawthorn juice involved in the invention has a very good blood lipid-lowering effect, is suitable for high blood lipid people to drink, and is an ideal health care drink for the high blood lipid population.

The invention relates to purple sweet potato-milk noodle. The purple sweet potato-milk noodle is composed of the following raw materials by weight: 480-500 parts of wheat flour, 90-100 parts of glutinous rice, 20-30 parts of soybeans, 10-15 parts of pepper, 30-40 parts of agrocybe cylindracea, 65-70 parts of purple sweet potatoes, 60-70 parts of potatoes, 55-60 parts of pumpkin, 10-12 parts of pumpkin flowers, 10-12 parts of sophora flowers, 7-8 parts of dandelion, 5-6 parts of zornia gibbosa, 6-7 parts of lotus plumule, 6-7 parts of mint, 5-6 parts of corn leaves, 4-5 parts of broad been skins, 180-220 parts of mango juice, a proper amount of salt, a proper amount of rice oil and a proper amount of water. The pumpkin flowers are added in the purple sweet potato-milk noodle. The pumpkin flowers comprise rich protein, amino acids, fat sugar and vitamin B, have a certain curative effect for chronic constipation, and can adjust a nerve state and improve insomnia. Besides, due to the addition of extracts of traditional Chinese medicines such as dandelion and mint, the purple sweet potato-milk noodle has a certain functions of clearing away the heart-fire and reducing internal heat, and is suitable for being taken at summer or by people who are easy to suffer from excessive internal heat.

The invention discloses a pigeon feed containing traditional Chinese medicine and a preparation method thereof. The feed comprises the following components in parts by weight: 30-40 parts of soybean meal, 10-20 parts of sweet corn, 10-15 parts of wheat seeding powder, 5-10 parts of unpolished rice, 3-4 parts of egg liquid, 5-10 parts of rapeseed pulp, 1-2 parts of dry yeast powder, 2-3 parts of pawpaw seeds, 3-5 parts of mulberry, 3-4 parts of carrot, 4-5 parts of cabbage heart, 3-4 parts of wild portulaca oleracea, 1-2 parts of mushroom powder, 1-3 parts of seashell powder, 2-4 parts of glowworm powder, 1-2 parts of cannabis, 2-3 parts of astragalus membranaceus, 1-2 parts of zornia gibbosa, 2-3 parts of folium cortex eucommiae, 2-3 parts of pericarpium citri reticulatae, 0.5-0.8 part of lemon juice and 2-3 parts of vitamin C. The pigeon feed containing traditional Chinese medicine is rich in nutrition, is simple in preparation technology, can provide different nutritional components for the growth and development of pigeons, is high in disease resistance, is rapid in growth speed, and can be used for improving the cultivation benefit, and reducing the feeding cost.

The invention discloses immunity-improving health-care coarse cereals and a preparation method thereof. The immunity-improving health-care coarse cereals comprise the following raw materials: yellow beans, maize, sorghum, wheat bran, potatoes, konjac powder, pumpkins, agaric, asparagus, lotus seeds, sargassum fusiforme, water shield, zornia gibbosa and platycodon grandiflorum. The immunity-improving health-care coarse cereals have the beneficial effects that various nutritional food materials are combined for eating, so that rich nutritional ingredients in the raw materials such as the sargassum fusiforme and the asparagus are fully utilized, the intestinal absorption ability is effectively improved, the comprehensive digestive absorption of a human body on the nutritional ingredients is promoted, the effects of regulating the gastrointestinal function and promoting the digestion are achieved, and the function and the immunity of the human body can be improved.

The invention relates to a floating feed for bighead carps and a preparation method of the floating feed. A formula of the floating feed comprises 20-30% of lotus powder, 8-12% of zornia gibbosa, 0.1-1% of fish meal, 4-9% of soybean meal, 10-15% of peanut meal, 0.3-0.7% of soybean oil, 0.5-1% of calcium dihydrogen phosphate, 1-3% of beer yeast, 20-30% of corn flour, 6-9% of rice bran, 4-8% of Chinese scholartree leaves, 6-10% of haws, 10-15% of sweet potato powder and 0.02-0.1% of a Chinese herbal medicine additive. The preparation method comprises the following steps of weighing raw materials, crushing the weighed raw materials, screening the crushed materials, adding the screened materials into a bulking machine so that materials release pressure instantly to be bulked, and then drying the bulked materials so as to obtain the floating feed. The floating feed for the bighead carps provided by the invention has excellent stability in water, so that pollution to water bodies is effectively avoided; the lotus powder, the zornia gibbosa and the like are added, so that sufficient nutrients are provided for the bighead carps; and a Chinese herbal medicine additive is added, so that the immunity of the bighead carps is effectively enhanced.

A mothproof brightening willow rattan softener is disclosed. The softener is prepared from following raw materials by weight in part: 12-15 of sodium carbonate, 6-8 of glycerin, 1-2 of salicylic acid, 2-3 of sodium tetrathiocarbonate, 4-5 of ammonium triphosphate, 5-6 of povidone-iodine, 4-5 of eucalyptus robusta smith, 3-4 of common cnidium fruit, 4-5 of red sage root, 10-12 of zornia gibbosa, 10-12 of arundina graminifolia, 3-4 of auxiliary agents and 100 of water. The softener adopts the sodium tetrathiocarbonate, the sodium carbonate, and the like, and is low in surface corrosion and uniform in softening. Willow rattans are good in toughness and smooth in surface, thus increasing the weaving efficiency. By using the common cnidium fruit, the red sage root, and other Chinese herbal medicines and the povidone-iodine, mildew rattan surfaces are high in glossiness and in a sandalwood color, and damage by worms can be prevented.