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Blueberry and lotus root juice and processing method thereof

A technology of blueberry lotus root and processing method, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems such as difficult storage, and achieve the effect of improving the body's resistance

Active Publication Date: 2014-08-20
铜陵美子园农特产品加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, due to the berry type of blueberry fruit, the fruit is thin, juicy and has high water content, so it is difficult to store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] A kind of blueberry lotus root drink juice is made up of the raw material of following weight (gram):

[0025] 40 blueberries, 50 lotus roots, 8 black fungus, 12 purple sweet potatoes, 8 black sesame seeds, 10 pumpkin seeds, 3 stevia leaves, 1 vanilla, 2 cloves, 2 hollyhock roots, 1 lotus leaf, 2 panax notoginseng, food additives 10. Appropriate amount of rice vinegar and appropriate amount of water;

[0026] The food additive is made of the following raw materials by weight (grams): 30 oily beans, 12 southern wild jujubes, 8 sausages, 6 maoyan berries, 5 lotus nelumbines, 5 viburnums, 10 evening primrose powder, 10 pigs Skin jelly 15, red wine 30, lemon juice 4, salt 4;

[0027] The preparation method of the food additive is as follows: mix Maoyan berry, lotus root, and viburnum, add water and decoct twice, each time the amount of water added is 5 times the weight of the mixture, filter to remove slag, combine the filtrate, add impurity-removing washing Simmer th...

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PUM

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Abstract

The invention discloses a blueberry and lotus root juice and a processing method thereof. The juice comprises, by weight, 20-40 parts of blueberry, 30-50 parts of lotus root, 5-8 parts of black fungus, 10-15 parts of purple sweet potato, 8-10 parts of black sesame, 8-10 parts of pumpkin seed kernel, 2-3 parts of Stevia rebaudiana, 1-2 parts of vanilla, 2-3 parts of Zornia gibbosa, 1-2 parts of Alcea rosea root, 1-2 parts of lotus leaf, 1-2 parts of Panax Tseng, 5-10 parts of a food additive, a proper amount of rice vinegar and a proper amount of water. The blueberry and lotus root juice has the sweet and smooth mouthfeel, has a delicate fragrance, is suitable for being drunk in summer, is cool and refreshing, has the efficacies of heat clearing, blood cooling, urination promoting, detoxifying, thirst quenching and vexation eliminating, can improve the body resistance, and is suitable for being drunk by all people.

Description

technical field [0001] The invention relates to a blueberry lotus root drink juice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Blueberry is rich in nutrients such as protein, dietary fiber, fat, vitamins, etc. It has a sweet and sour taste, unique flavor, and rich nutrition. It is known as the "King of Berries"; The effect of memory and improving human immunity, which integrates nutrition and health care, is very popular among consumers. [0003] However, because the blueberry fruit is a berry type, the fruit skin is thin, juicy, and has high water content, so it is difficult to store. In order to enrich the edible range of blueberries and expand the blueberry market, a nutritious blueberry food with good health functions is provided, and a simple and easy processing technology is provided to fully utilize the nutritional value of blueberries to meet people's nutritional and health needs for food. Con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/30
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2200/324A23V2250/21
Inventor 田益坤
Owner 铜陵美子园农特产品加工有限公司
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