240 results about "Ginseng family" patented technology

The invention relates to a quality control method of Yixinshu traditional chinese medicine preparation for nourishing qi, restoring pulse, and activating blood circulation to dissipate blood stasis, belonging to medicine domain. The Yixinshu traditional chinese medicine preparation is composed of panax, astragalus root, radix salviae miltiorrhizae, lityturf root, chinese magnoliaving, chuanxiong rhizome and haw, with ability of nourishing qi, restoring pulse, activating blood circulation to dissipate blood stasis, nourishing yin and production of body fluid, applicable for the patients who suffer for deficiency of both vital energu and yin, heart-throb knotted pulse, chest oppression, chest pain, and angina pectoris of coronary heart disease. At present, on clinical usage, it is applied extensively in the treatment of angina pectoris, myocardial ischemia, various type of arrhythmias, atrial premature beat, chest pain, angina pectoris of coronary heart disease and so on. The said quality control method provides the criterion of detection, means of detection, technical method and so on for the associated production and detection mechanism, therefore the quality of Yixinshu traditional chinese medicine preparation can be better controlled to ensure the safety of the said preparation. The quality method can better guide the production to make the production process control more strict and reasonable, therefore the users could have an overall acquaintance with the product quality.

The invention relates to a qualitative and quantitative analysis method for polyoses, which comprises the following steps: (1) the zymohydrolysis and the verification of the polyoses: measuring the content of a polyoses water solution by a colorimetric method; (2) comparing the change of a polyoses mapping before and after zymohydrolysis by HPSEC-ELSD analysis; (3) saccharide ingredient direct HPLC analysis of a polyoses zymohydrolysis solution or HPLC analysis after pre-column derivatization: identifying polyoses mapping and chromatogram peaks by taking a standard monosaccharose, a uronic acid, a disaccharide, and the like as contrasts and taking a chromatogram peak mass-to-charge ratio as reference, and using stable characteristic sections as a quantitative analysis index; and (4) realizing the qualitative and quantitative analysis of the polyoses by establishing polyoses zymohydrolysis responding characteristics and polyoses zymohydrolysis mapping which are based on structural information through the independent or combining application of the steps. The qualitative and quantitative analysis method can be used for the identification and quantitative measurement of the polyoses of traditional Chinese medicine, such as panax, panax pseudoginseng, gen-seng, aweto, cordyceps, ganoderma lucidum, fomes japonica, milk veteh, angelica, and the like and provides an effective method for controlling the quality of the polyoses and the products thereof.

A stable composition preferably a refreshing drink for accelerating degradation of alcohol and acetaldehyde in the body, comprises synergistic combination of caffeine, herbs and fructose. Preferably, the composition comprises, Caffeine, Guaranà caffeine, Yerba Matè, Eleutherococcus senticous, Panax ginseng, ginger, Glycyrrhiza glabra (Liquorice Root), fructose and additional ingredients (sugars, flavourings, colourings, vitamins, stabilisers, whole fruit powder and the like), and optionally ginkgo biloba.

An herbal formula provides symptomatic relief for various diseases and especially for patients diagnosed with AIDS / ARC. Particularly preferred formulae include at least part of at least four plants selected from the group consisting of Panax ginseng, Angelica sinensis, Astralagus membranaceus, Ligustrum lucidum, Sophora flavescens, Trichosanthes kirilowii, Agrimonia pilosa, Ganoderma lucidum, Rehmannia glutinosa, Cordiceps sinensis, Oldenlandia diffusea, Isatis spec., Polyporus umbellatus, Pogostemon cablin, Solanum nigrum, Atractylodis macrocephalae, Clematis spec., and Glycyrrhiza spec., and further include at least one of calculus bovis, concha pteriae powder, and borneolum syntheticum.

The present invention relates to a medicine preparation with raw material comprising gen-seng, RADIX OPHIOPOGONIS and schizan drin and relates to the methods of preparing and quality control of the invention as well as relates to the quality control method of the raw material comprising gen-seng, radix ophiopogonis and schizan drin. The present invention comprises saponins content of gen-seng, amylase content of gen-seng, saponins content of radix ophiopogonis and neolignan content of schizan drin. Each unit dosage of preparation comprises Rg1 and Re for 0.08 mg-12 mg, polysaccharide of gen-seng for 1mg-460mg, general saponins for 5 mg-800 mg and Schisandrin for 0.036mg-6mg. a medicine functioning as cooperation can be or can not be added in the present invention which can be any acceptable medicine preparation type comprising oral taking solid preparation, oral taking semi-solid preparation, oral taking liquid preparation and injection. The present invention also provides the quality control method of gen-seng, RADIX OPHIOPOGONIS and schizan drin as well as the quality control method of the present invention.

A nutritional growth promoter for multi-stem ginseng belongs to the agricultural technology field. The invention solves the problem of changing ginseng from single-stem to multi-stem. The invention can be prepared according to the weight percentages as follows: B9 0.10%-0.40%, chito-oligosaccharides 0.30%-1.00%, compound amino acid 0.50%-1.50%, monopotassium phosphate 0.10%-0.20%, ferrisulphas 0.02%-0.08%, boric acid 0.05%-0.15%, manganous sulfate 0.05%-0.15%, copper sulfate 0.02%-0.08%, zinc sulfate 0.10%-0.20%, ammonium molybdate 0.05%-0.10%, and water 100.0%. B9, chito-oligosaccharides, compound amino acid, monopotassium phosphate, ferrisulphas, boric acid, manganous sulfate, copper sulfate, zinc sulfate, and ammonium molybdate are respectively dissolved in little water, and then mixed with the rest water to prepare nutrient solution which is used in foliage spraying. The nutritional growth promoter is used for cultivating multi-stem ginseng with increased production and improved quality.

The invention provides a panax ginseng adventitious root inducing culture medium and a method for inducing panax ginseng adventitious root. The panax ginseng adventitious root inducing culture mediumcomprises an MS basic culture medium, 0.2 mg / L-0.5 mg / L of IBA (indolebutyric acid), 2 mg / L-4 mg / L of NAA (naphthaleneacetic acid) and 20 g / L-30 g / L of sucrose. The panax ginseng adventitious root prepared by the method of the invention has a high content of ginsenoside, stable panax ginseng cell heredity and little influence by environmental factors, can be used as an ideal model for ginsenosidebiosynthesis molecule regulation research, and can be used for exploring an effective route for large-scale production of ginsenoside by engineered cells.

The present invention comprises compositions comprising essential oils, ginsenosides, and polysaccharides. The present invention comprises methods comprising sequential solvent extraction and polymer absorbent purification to obtain fractions comprising essential oils, ginsenosides, and polysaccharides. The compositions of the present invention may be used in forms such as tablets, gel caps, or fast-dissolve tablets for use as dietary supplements or pharmaceutical compositions. The compositions of the present invention may be used for treatment of cardiovascular diseases, neurodegenerative diseases, inflammatory diseases, hepatic disorders, viral diseases, and cancer.

The invention discloses a method for cultivating adventitious root tissue of wild panax ginseng C.A.Mey.. The method comprises the following steps of: (1) induction of callus of wild panax ginseng C.A.Mey.; (2) proliferation of the callus of wild panax ginseng C.A.Mey.; (3) induction of adventitious roots of wild panax ginseng C.A.Mey.; and (4) proliferation of the adventitious roots of wild panaxginseng C.A.Mey. in a liquid medium. The method has rapid proliferation of the adventitious roots, high-content saponin compounds, a simple process, low cost, a high induction rate, good repeatability, a short period and no influence of the natural environment at the same time.

The invention provides bacillus methylotrophicus SZ-3 and SZ-81, with collection numbers of CGMCC No.8275 and CGMCC No.8276 respectively. The bacillus methylotrophicus SZ-3 has obvious antagonistic effects on pathogenic bacteria causing root rot, black spot and sclerotinia sclerotiorum of ginseng. The bacillus methylotrophicus SZ-81 has obvious antagonistic effects on pathogenic bacteria causing epidemic diseases, root rust rot and black spot of panax ginseng. The invention also provides an application of the bacillus methylotrophicus SZ-3 and SZ-81 to control of fungal diseases of plants or an application to preparation of microbial preparations for controlling fungal diseases of plants.

The invention relates to a Chinese traditional patent medicine (the trade name being Rehmanniae Diabetes Capsule) for treating diabetes. The medicine comprises the following raw materials by weight portion: 30 to 60 portions of dwarf lilyturf tuber (also named dwarf lilyturf root), 30 to 60 portions of asparagus root (also named asparagus), 40 to 70 portions of figwort (also named radix scrophulariae), 70 to 150 portions of coptis root, 50 to 100 portions of oriental waterplantain rhizome, 20 to 50 portions of tuckahoe, 70 to 150 portions of cortex lycii radicis, 50 to 100 portions of tragacanth (also named radix astragali), 40 to 100 portions of cornus (also named cornus pulp), 30 to 60 portions of medlar, 50 to 100 portions of dry rehmanniae (also named fresh rehmanniae), 40 to 90 portions of prepared radix rehmanniae (also named prepared rhizome of rehmanniae), 20 to 60 portions of trichosanthin, 30 to 80 portions of panax, 20 to 40 portions of pilose antler and 50 to 100 portions of white muscardine silkworm. The Chinese traditional patent medicine plays a role in enhancing the sensibility of human body against insulin, reducing blood sugar and blood fat, regulating viscera and nourishing liver and kidney; moreover, the Chinese traditional patent medicine has scientific manufacturing process and can extract effective ingredients in raw materials.

The invention relates to drinkable food with eyesight protection effect. The drinkable food comprises eyesight protection ingredients including lutein and taurine; anti-fatigue ingredients including chemicals such as lysine, L-carnitine, nicotinamide, nucleic acid, oligosaccharide, inositol, octacosyl alcohol, 1,6-fructose diphosphate, vitamins, and / or Chinese medicinal materials or extracts thereof such as panax ginseng (Radix Ginseng), panax quinquefolium, phodiola sacra, cordyceps sinensis, gynostemma pentaphyllum, crataegus pinnatifida, ginkgo biloba leaf, polygonum multiflorum, hippophae rhamnoides, acanthopanax senticosus, astragalus membranaceus, angelica sinensis, and wolfberry polysaccharide. The formula of the inventive drinkable food conforms to the Chinese medicinal theory that the parts of the body and the whole of the body are an interdependent and interacted organic whole, and at the same time gives attention to the interrelationship of eyes and the whole of the body. The inventive drinkable food can be processed into a beverage, milk or a milk beverage, and an alcoholic beverage.

The present invention relates to Chinese medicine and its extracting and processing technology, and is especially the effective part extracted from American ginseng leaf and ginseng leaf and its preparation process. The extracted effective part contains six kinds of ginsenoside substances, including ginsenoside Re, ginsenoside Rb1, ginsenoside Rb2, ginsenoside Rb3, ginsenoside Rc and ginsenoside Rd. Its preparation process includes water extracting American ginseng leaf and ginseng leaf in the weight ratio of 1 to 0.3, macroporous resin adsorption of the water extract liquid, water eluting to eliminate impurity, further eluting with two kinds of elutents, collecting the eluted liquid, and refining the total solid matter to reach purity up to 63.45 %. The extracted effective part has less side effects, and may be used widely in compound medicine preparation and functional food and for separating ginsenoside substance.

A technique for processing ginseng has the steps that gardenia is taken, cleaned and selected; the part of the gardenia which is damaged by worm and rotted is removed; the processed gardenia is ground into powder with 20-100 meshes and is added with 20-30 times of water to be soaked for 1-24 hours in a sealing way, and then gardenia honey mixing suspension is obtained by adding 30% of honey . Fresh ginseng pieces with the thicknesses of 1-3mm are soaked into 0.5 time of gardenia honey mixing suspension for 6-24 hours, stewed for 1-3 hours and taken out; and then the ginseng pieces are placed into a heating oven to be dried at the temperature of 40-50 DEG C until the color of the ginseng pieces burn and ginseng pieces are not sticky, finally, the obtained ginseng pieces are spread out to be dried. The processed ginseng products which are obtained by adopting the method is added with gardenoside having anti-inflammation and heat reducing ingredients, and the content of the active ingredients, which are ginsenosides Rg1, Re and Rb1 is changed, thus achieving the purpose of reducing characteristics of warmth and dryness. The new processed products not only have the efficacy of traditional ginseng, but also reduce the characteristics of warmth and dryness of ginseng; thus the newly processed products can well play the role of health care such as fatigue resistance, anti-aging and intelligence development, and the like, and have good stability and controllable quality, so as to be creative innovation for solving the problem of drug property of ginseng and have certain economic and social benefits.

The invention provides a radix codonopsis-chrysanthemum lipid-lowering health-care rice cake. The rice cake is prepared from the following components by weight: 80 to 90 parts of glutinous rice, 10 to 12 parts of yellow millet, 10 to 15 parts of soya bean, 8 to 10 parts of asparagus pea, 4 to 6 parts of black sesame, 2 to 3 parts of a mulberry leaf, 3 to 4 parts of a ginseng leaf, 2 to 4 parts of chrysanthemum, 3 to 5 parts of honeysuckle flower, 2 to 4 parts of a broad bean flower, 5 to 7 parts of broad-leaved epiphyllum, 2 to 3 parts of shaddock peel, 3 to 4 parts of radix codonopsis, 1 to 2 parts of a cowpea leaf, 2 to 3 parts of kelp base, 2 to 4 parts of safflower, 3 to 4 parts of cattail pollen, 2 to 3 parts of fleece-flower root and 0.01 to 0.02 part of camellia powder. The health-care rice cake provided by the invention has the characteristics of lung moistening, lipid reduction, digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with high blood pressure.

The invention relates to a nutrition food with oxidation resistance function and a preparation method thereof, belonging to the field of functional foods. The functional nutrition food is mainly prepared by medicine and food dual-purpose materials according to the following parts by weight: 1-5 of Shizhu panax, 1-5 of chrysanthemum, 3-9 of sessileflower acanthopanax barks, 3-9 of tuckahoe, 3-9 of niger seeds, 1-5 of peach kernels, 3-9 of bee pollen, 1-5 of white fungus, 1-5 of blackfungus, 1-5 of monkey's head mushrooms, 2-8 of mushrooms, 1-5 of grape pips, 0.5-1.5 of lycopene and 0.5-1.5 of royal jelly. Results of experiments on animal and human prove that the nutrition food has obvious oxidation resistance function and can also improve the immunization, thereby being suitable for the people needing oxidation resistance, but not suitable for children.

The present invention relates to compositions containing an extract of processed Panax genus plant and saponin compounds isolated therefrom for treat the diseases caused by vascular injury in human or mammal, the method for treating said diseases using thereby and the use thereof. The extract of processed Panax genus plant and saponin compounds isolated therefrom shows suppressive effect on endothelial dysfunction and damage of blood-retinal on HUVEC and retinal vascular endothelial cell. Therefore, it can be used as the therapeutics or functional health food for treating and preventing the diseases caused by vascular injury.

The invention relates to a method for removing residual pesticide in ginseng, in particular to a method that the raw material, namely, the ginseng is taken and charged into a high pressure extraction kettle, after air in the system is emitted, a solvent pump is opened, and extraction solvent, namely, propane is poured into the sealed extraction kettle, and the circulation of the propane and the raw material, the ginseng has the mass proportion of 1: 1 to 10.0: l (preferably 3: 1 to 9: 1); the extraction time is 30 to 180 min, and the extraction pressure is 4.0-15.0 MPa; the extract temperature is 40 to 100 DEG C; after the extraction is finished, the obtained residue is the ginseng after the residual pesticide is removed. The method provides an effective way for removing the residual organic pesticide in the ginseng, has wide raw material selection range, and has temperate operating condition, thereby being suitable for industrialized production.

The invention relates to a preparation method of flavor ginseng; after ginseng is added with nature fruit juice or organic acid for reaction, the content of the precious ginsenoside in products is enhanced, the efficacies of ginseng is improved, while the specific flavor of ginseng is maintained. The main quality characteristics is that: the flavor ginseng includes at least one of the following ingredients: ginsenoside Rg3, ginsenoside Rh1 and ginsenoside 20R-Rh2; wherein, the ratio of the total amount of precious ginsenoside group, ginsenoside Rb1, ginsenoside Rb2, ginsenoside Rd and ginsenoside Rc to the total amount of ginsenoside Re, ginsenoside Rg1 and ginsenoside Rf is more than 2.5; the preparation method can convert part of the component causing internal heat, namely, panaxatriol ginsenoside, into precious ginsenoside.

A composition for preventing, improving, or treating renal diseases, the composition including as an active ingredient a Maillard browning reaction product obtained by reacting ginsenoside Re, an extract of Panax species plant including ginsenoside Re, or glucose with amino acid at a temperature of 100 to 130° C. for 0.5 to 12 hours.

The invention relates to a health food capable of enhancing immunity and relieving body fatigue, in particular to a health capsule, Jinchaishihu Capsule, prepared from Herba Dendrobii Nobilis. as monarch drug and Panax quinguefolium as adjuvant. The preparation method comprises the following steps: crushing 1 to 10 parts of Herba Dendrobii Nobilis and 1 to 2 parts of Panax quinguefolium to powder less than 60 meshes, and mixing. The health capsule can organically combine yin-nourishing drug with qi-invigorating drug of Homo-source in food and drug, and has significant curative effect. The health capsule has the effects in nourishing yin, promoting secretion of saliva, moistening lung, nourishing stomach, regulating yin-yang balance in human body, invigorating qi and yin, effectively relieving a series of symptoms resulting from yin deficiency, qi deficiency and deficiency of yin and qi, and protecting health of patients with hypoimmunity and fatigue.

The invention relates to a pseudo-ginseng slicing and drying device with a steaming function. The pseudo-ginseng slicing and drying device with the steaming function comprises a device body, a steam chamber, a washing chamber and a slicing chamber; one side of the top end inside the device body is provided with the cleaning chamber; the top end inside the device body, which is arranged on one side of a water tank, is provided with the steam chamber; a horizontal plate is arranged inside the device body, and the top end of the horizontal plate, which is close to a feeding port, is provided with a frame; the frame is provided with a conveying belt; one side of the bottom end inside the device body, which is close to the feeding port, is provided with a dirt collecting tank, the other side of the bottom end inside the device body is provided with the slicing chamber. A drying box is mounted, at the bottom end of the inside of the device body, between the dirt collecting tank and the slicing chamber. Since the device is provided with nozzles, a water pump and a water tank, water is sprayed through the nozzles under action of the water pump to flush the scrubbed pseudo-ginseng slices, residual impurities on the slices are removed, and cleanliness of pseudo-ginseng slices is improved.

The invention provides white spirit with an anti-fatigue function, wherein 0.15g-0.16g of ginseng extract, 0.02g-0.03g of astragalus root extract, 0.10g-0.15g of horny goat weed extract and 2.0g-2.5g of wolfberry extract are added to 33-68%Vol white spirit per liter so that the content of total saponins of panax ginseng is greater than or equal to 60mg / L, the content of icariin is greater than or equal to 20mg / L, the content of astragaloside is greater than or equal to 5mg / L and the content of glycine betaine is greater than or equal to 490mg / L in the white spirit by Re. The white spirit with the anti-fatigue function has the advantages that ginseng, astragalus root, horny goat weed and wolfberry are taken as raw materials and the active ingredients total saponins of panax ginseng, astragaloside, icariin and glycine betaine of the raw materials are extracted and added to the white spirit, respectively, and therefore, the original flavor, color and luster as well as taste of the white spirit are remained, the white spirit is clear in ingredients and stable in content, and meanwhile, the white spirit has accurate anti-fatigue function; the white spirit with the anti-fatigue function is yellowish in color, aromatic and elegant, soft, lasting sweet and smooth, harmonious in various aromas, and smooth and clear in taste; judged by professional wine taster, the white spirit with the anti-fatigue function is close to common kaoliang spirit or pure grain wine in style.

The present invention discloses a health maintaining dendrobium nobile black rice thick soup and a preparation method thereof. The health maintaining dendrobium nobile black rice thick soup consists of the following raw materials in parts by weight: 40-50 parts of black rice, 5-10 parts of red beans, 5-10 parts of peanuts, 5-10 parts of oats, 5-10 parts of milk, 4-6 parts of pumpkins, 4-5 parts of Chinese yams, 3-5 parts of dendrobium nobile, 2-4 parts of carrots, 2-4 parts of tomatoes, 1-3 parts of castanea mollissima, 3-5 parts of sweet potatoes, 3-5 parts of sesame seed powder, 2-3 parts of walnut powder, 1-2 parts of mentha haplocalyx, 1-3 parts of glycyrrhiza uralensis, 2-4 parts of dichondra repens, 4-6 parts of panax quinquefolius, 1-2 parts cordyceps sinensis, 2-3 parts of poria cocos, and 4-6 parts of honey. The health maintaining dendrobium nobile black rice thick soup is manufactured by black rice, peanuts and red beans, the black rice contains 8.5-12.5% of crude proteins, 2.7-3.8% of crude fat, 75-84% of carbohydrates and 1.7-2% of crude ash content. The rice porridge stewed by the black rice is fragrant and glossy, soft, glutinous and palatable, has rich nutrition and a good nourishing effect, and also the addition of a variety of different health maintaining Chinese herbal medicines can better help human body absorption to achieve the nourishing and health maintaining effect.

The invention discloses an ultramicro mulberry leaf and honey tea powder and a processing method thereof. The ultramicro mulberry leaf and honey tea powder is prepared by using the following raw materials, by weight, 40-60 parts of mulberry leaf, 10-20 parts of Gynura bicolor DC., 50-80 parts of honey, 10-15 parts of ass meat, 6-8 parts of sophora japonica, 8-12 parts of leek flower, 5-8 parts of black garlic, 10-16 parts of pinenut kernel, 2-4 parts of Japanese Thistle Herb, 1-3 parts of Radix Codonopsis, 2-4 parts of Panax Tseng, 1-3 parts of Lippia citriodora, 2-3 parts of perilla fruit, 3-5 parts of olive oil, 15-20 parts of rice wine and 10-15 parts of a food additive. The ultramicro mulberry leaf and honey tea powder prepared in the invention has the advantages of eating convenience, mellow, tender and chewable meat, sour-hot-tasty mouthfeel, unique flavor and high healthcare values, has appetizing and food digesting effects, and the comprehensive effects realized after the addition of many heat clearing and detoxifying function healthcare components reduce side effects caused by hot foods.

Disclosed is a Yunwu tea comprising the following constituents (by weight proportions), mist tea 95-105 parts, ginseng 3-8 parts, and licorice root 3-6 parts. During the preparing process, a predetermined amount of ginseng powder and licorice can be discharged.

The invention discloses a compound panax ginseng saponin and levamisole nano emulsion adjuvant. The adjuvant has the particle diameter of 1-100 nm and comprises panax ginseng saponin, levamisole, a surface active agent, a cosurfactant, oil and distilled water. The product is transparent faint yellow liquid in appearance, and the particle parameter is smaller than 100 nm; the viscosity is lower, and the viscosity requirement of emulsion as a vaccine adjuvant is met; the stability is higher, and the product can be preserved at room temperature or 4 DEG C for a long time; the special emulsification is not needed during seedling preparation, the requirement to equipment is low, and the quality of the product is easy to control. Egg white albumin (OVA) as mode antigen indicates that the compound panax ginseng saponin and levamisole nano emulsion adjuvant can induce better immune reaction than an aluminum adjuvant in a certain dosage, generate higher antibody titer, reduce the dosage of theadjuvant or the antigen, simulate Th1 and Th2 reaction, reinforce the body fluid and cell immunization of an organism and play a role of complete immune protection.

The invention discloses a porridge of Chinese yam and Cordyceps sinensis capable of strengthening body, which is characterized in that 1 to 50g of seafood, 1 to 50g of meat, 1 to 30g of ginger, 1 to 30g of garlic are quick-fried by oil, then 15 to 30f of chinese yam, 3 to 9g of Cordyceps sinensis, 1 to 50g of rice and water or bone soup are added, boiling, and 200 to 1500g of porridge are packaged for one. When the traditional Chinese medicinal materials are added, milk, sugar, sweetening agent, thickening agent, edible flavor, delicacy from mountain, cubilose, Panax quinquefolius, Cornu Cervi Pantotrichum, tortiose or tortoise plastron, medlar, coix seed or foreign coix seed, water chestnut, coconut, lily, Semen Euryales, lotus seed, white fungus, gingko, longan pulp, Chinese chestnut, mung bean, azuki bean, Raphanus sativus, peanut, maize, wheat, red jujube, dried soya cream and proper salt. Porridge according to the invention has advantages of easy prepartion, good taste, rich nutrition, appeasing and quenching, and has efficacy of fortifying the spleen and drain dampness, moistening the lung to relieve cough, moistening the lung and relieve the cough, cleaning and strengthening body.

The invention discloses a method of excavating mass spectrum data and finding a specific marker of red ginseng. The method includes following steps: a) performing liquid chromatogram separation to redginseng and white ginseng extracts and performing mass spectrum analysis; b) collecting the mass spectrum, and aligning m / z, Retention time, peak intensity and the like of every features by means ofdata processing software; c) performing principal component analysis to standardized data on metabonomics related software to obtain a score figure expressing sample similarity and differentiation; d)determining a biomarker of the red ginseng through a univariate statistics analytic method; e) further determining uniqueness of the biomarker of the red ginseng by means of other species in Panax genus; f) with the strong biomarker of the red ginseng as an input layer of artificial neural network, identifying red ginseng from various species in Panax genus medicines. The method can quickly and accurately find out the biomarker of the red ginseng and supplies new thinking and methods for searching biomarkers from other traditional Chinese medicines.

Provided is a composition that contains, as an active ingredient, an extract or polysaccharides separated from the leaves and / or stems of plants belonging to Panax genus, for an anticancer drug or its adjuvant, having an effect on the activity of hemotopoiesis enhancement, cancer metastasis inhibition, bone marrow defense, etc . . . , and a process for preparation of the extract from the leaves and / or stems of plants belonging to Panax genus.