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Composite plant beverage containing licorice root, and preparation method thereof

A plant beverage and licorice technology, which is applied in the preparation of the licorice compound plant beverage of the present invention and the field of the licorice compound plant beverage can solve problems such as being difficult to distinguish, and achieve the effect of lowering blood sugar

Inactive Publication Date: 2013-09-11
赵亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In ancient primitive society, people discovered the nature, taste and efficacy of various foods and medicines in the process of searching for food, and realized that many foods can be used for medicine and many medicines can also be eaten, and it is difficult to strictly distinguish between the two.

Method used

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  • Composite plant beverage containing licorice root, and preparation method thereof
  • Composite plant beverage containing licorice root, and preparation method thereof
  • Composite plant beverage containing licorice root, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1 The preparation of wolfberry concentrated juice

[0032] The raw materials of goji berries that have passed the inspection are selected and removed, and after cleaning and rinsing, the raw materials are then pasteurized at 65°C for 30 minutes, and then rinsed with purified water. After homogenization treatment, filtration and instant sterilization at 95°C for 30 seconds were performed to obtain concentrated wolfberry juice. The quality indicators of the obtained concentrated wolfberry juice are shown in Table 1.

[0033] Table 1: Physical and chemical quality indicators of concentrated wolfberry juice

[0034]

Embodiment 2

[0035] Embodiment 2: the preparation of tartary buckwheat extract

[0036] Take tartary buckwheat raw material, wash and dry, pulverize, use 30 parts by weight of raw material to extract in water at about 95°C for 15 minutes, centrifuge the obtained extract, take the supernatant, and then filter the supernatant, Static precipitation, vacuum filtration, and the filtrate is spray-dried to obtain tartary buckwheat extract.

Embodiment 3

[0037] Example 3 Preparation of 5 tons of licorice compound plant beverage

[0038] (1) Preparation of honeysuckle and licorice extracts: Weigh 5kg of honeysuckle and 3kg of licorice, wash and drain, break into flakes, add 500kg of purified water, heat and extract at a temperature above 94°C for 30-60min, filter, and extract Liquid, the obtained extract is filtered through a 200-mesh pipeline, cooled by a plate heat exchanger, and filtered with a 1 μm cloth bag, and the filtrate is placed in a blending tank for standby;

[0039] (2) Get 5 kg of wolfberry concentrated juice, add it to the blending tank of step (1) and mix with honeysuckle and licorice extract;

[0040] (3) Take 375kg of white sugar, 3kg of tartary buckwheat extract, and 5kg of honey, put them in a 1T shearing tank for sugar dissolving treatment, after dissolving the sugar, filter through a 200-mesh pipeline, cool down with a plate heat exchanger and filter with a 1μm cloth bag, and add the sugar In the blendin...

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Abstract

The invention relates to a formula of a composite plant beverage containing licorice root, and a preparation method of the beverage. The preparation method comprises the following steps: extracting raw materials comprising licorice root, Fagopyrum tataricum, Lycium Chinense and honeysuckle flower, adding proper amounts of honey and white granulated sugar to adjust the mouthfeel, sterilizing, canning, and disinfecting to prepare the composite plant beverage containing licorice root. The prepared plant beverage has the advantages of no containment of artificially-synthesized antiseptics or bacteriostatic agents, and safe and beneficial drinking, and has the healthcare efficacies of blood sugar reducing, blood fat reducing, heat clearing, summer heat relieving and detoxifying.

Description

technical field [0001] The invention relates to a plant drink, in particular to a licorice compound plant drink. The drink is composed of raw materials licorice, honeysuckle, buckwheat extract, wolfberry concentrated juice, auxiliary agent honey, and white sugar, and provides a preparation method. A preparation method of the licorice compound plant beverage is invented. Background technique [0002] China's beverage market has a wide variety, but with the change of people's consumption concept and the continuous occurrence of food safety incidents. The younger generation began to advocate the concept of scientific diet and healthy diet. As far as the beverage market is concerned, herbal beverages and grain beverages are very popular because they are derived from natural medicinal and edible crops, which can not only quench thirst for consumers but also regulate some body functions. The licorice compound plant drink satisfies the preferences of consumers and combines the ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 赵亮
Owner 赵亮
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