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Low-calorie solid milk tea containing prebiotics and preparation method of solid milk tea

A solid milk tea, low-calorie technology, applied in milk preparations, dairy products, tea processing before extraction, etc., can solve the problems of poor control of safety, narrow product positioning group, high cost of raw material components, and achieve production costs. Inexpensive, immune-boosting, sweet-smelling quality-enhancing effects

Inactive Publication Date: 2015-03-11
BAOLINGBAO BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] From the above-mentioned published documents, although some inventions contain probiotic factors, they also added controversial additives such as chromium trichloride, food flavors, ethyl maltol, etc., and their safety is not easy to control; products, but ignore the fact that milk tea powder needs to be brewed with boiling water before drinking; some other inventions have low calories and rich nutrition, but the compatibility is complex, the preparation process is cumbersome, the cost of raw material components is too high, and the product positioning group is narrow. It does not meet the current situation that the mainstream consumer groups of milk tea on the market are teenagers and women

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A low-calorie solid milk tea containing prebiotics, made from the following raw materials and their proportions by weight: 25 parts of skimmed milk powder, 5 parts of superfine green tea powder, 30 parts of maltodextrin, 10 parts of polydextrose, oligomeric iso 15 parts of maltose, 5 parts of wheat oligopeptide, 10 parts of erythritol, 0.1 part of stevia;

[0037] The preparation method of the above-mentioned low-calorie solid milk tea containing prebiotics, the steps are as follows:

[0038] (1) Accurately weigh skimmed milk powder, maltodextrin, premium tea powder, water-soluble dietary fiber, prebiotics, wheat oligopeptides, erythritol, and stevioside according to the formula and pass through a 60-mesh sieve;

[0039] (2) Add the above raw materials into the mixer and mix evenly;

[0040] (3) The homogeneously mixed product is subjected to high-temperature instantaneous sterilization at a sterilization temperature of 135°C and a sterilization time of 3 seconds, and ...

Embodiment 2

[0042] A low-calorie solid milk tea containing prebiotics, made from the following raw materials and their proportions by weight: 20 parts of skimmed milk powder, 5 parts of black tea powder, 25 parts of maltodextrin, 15 parts of polydextrose, and 10 parts of galactooligosaccharide 5 parts of wheat oligopeptides, 20 parts of erythritol, and 0.2 parts of stevioside.

[0043] The preparation method of the above-mentioned low-calorie solid milk tea containing prebiotics, the steps are as follows:

[0044] (1) Accurately weigh skim milk powder, maltodextrin, preferred tea powder, water-soluble dietary fiber, prebiotics, wheat oligopeptides, erythritol, and stevioside according to the formula and pass them through a 70-mesh sieve;

[0045] (2) Add the above raw materials into the mixer and mix evenly;

[0046] (3) The homogeneously mixed product is subjected to high-temperature instantaneous sterilization at a sterilization temperature of 138°C and a sterilization time of 4 second...

Embodiment 3

[0048] A low-calorie solid milk tea containing prebiotics, made from the following raw materials and their proportions by weight: 30 parts of skimmed milk powder, 10 parts of matcha powder, 20 parts of maltodextrin, 10 parts of polydextrose, and 10 parts of fructooligosaccharide , 3 parts of wheat oligopeptides, 15 parts of erythritol, and 0.2 parts of stevioside.

[0049] The preparation method of the above-mentioned low-calorie solid milk tea containing prebiotics, the steps are as follows:

[0050] (1) Accurately weigh skimmed milk powder, maltodextrin, preferred tea powder, water-soluble dietary fiber, prebiotics, wheat oligopeptides, erythritol, and stevioside according to the formula and pass them through 80-mesh sieves;

[0051] (2) Add the above raw materials into the mixer and mix evenly;

[0052] (3) The homogeneously mixed product is subjected to high-temperature instantaneous sterilization at a sterilization temperature of 140°C and a sterilization time of 5 secon...

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Abstract

The invention relates to low-calorie solid milk tea containing prebiotics and a preparation method of the solid milk tea, and belongs to the technical field of solid drinks and nutritional foods. The low-calorie solid milk comprises the following raw materials: skimmed milk powder, maltodextrin, optimized tea powder, water-soluble dietary fibers, prebiotics, wheat oligopeptides, erythritol and stevioside. The milk tea product produced by the technology is rich in nutrients such as prebiotic factors, dietary fibers, small molecule peptides and trace elements and very low in fat and heat, has the effects of relaxing bowels, resisting fatigue, improving immunity, resisting oxidation, regulating microecological balance and health of a human body and the like, is simple to prepare, low in cost and suitable for most of people, and has a wide market prospect.

Description

technical field [0001] The invention relates to a low-calorie solid milk tea containing prebiotics and a preparation method thereof, belonging to the technical field of solid drinks and nutritional foods. Background technique [0002] Milk tea is the most common drink in our daily life. It has a strong aroma and special taste, and is favored by many people, especially teenagers and women. However, some milk teas on the market are not worthy of the name. Most of them are made of white sugar, non-dairy creamer (also known as creamer, the main component is hydrogenated vegetable oil, that is, trans fatty acid), essence, artificial sweetener, pigment, etc., lacking minerals. Nutrients that milk tea should have such as substances, vitamins, theophylline, tea polyphenols, and protein. On the contrary, it contains a lot of fat, trans fatty acids, calories, and even heavy metals. If you drink it for a long time, it will cause great harm to the liver, nervous system, and cardiovascu...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23F3/14
Inventor 刘宗利王乃强刘峰李克文张倩胥九兵肖兆玲张莉周中凯刘新利
Owner BAOLINGBAO BIOLOGY
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