Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Anti-oxidative fruit and vegetable powder and preparation method thereof

A technology of oxidizing fruit and vegetable powder, which is applied in the direction of food ingredients as antioxidants, food preparation, and the function of food ingredients. unique flavor effect

Inactive Publication Date: 2014-01-29
ANHUI CHIZHOU JIUHUA FROZEN FOODS
View PDF4 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing fruit and vegetable powders have unreasonable nutritional mix, and more color-protecting agents are added in the process of processing, and long-term consumption is harmful to the human body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] An antioxidant fruit and vegetable powder is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] 3 olive oil, 0.8 skimmed milk powder, 0.5 Panax notoginseng powder, 0.3 ginseng powder, 12 bean dregs, 17 grapes, 22 cucumbers, 20 carrots, 25 oranges, 10 walnut kernels, 2 kudzu root, 1.8 cloves, 2.5 ecliptas , ginger 2, honeysuckle flower 2, jujube peel 4, wolfberry 3, angelica 2, seasoning liquid 5;

[0021] The seasoning liquid is made of the following raw materials in parts by weight (kg): tea oil 2, tomato 20, green onion 2, ginger 1, garlic 5, sugar 2, rice vinegar 1, salt 0.9, chili powder 1.2, bay leaf 3, purple Su 4, celery 3, lemongrass 2, pandan leaves 1.5, sage 2, cooking wine 25;

[0022] The preparation method is as follows: (1) Soak bay leaves, perilla, celery, lemongrass, pandan leaves and sage with cooking wine for 3-4 hours, dry them and crush them;

[0023] (2) Tomatoes are beaten for lat...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to anti-oxidative fruit and vegetable powder and a preparation method thereof. The anti-oxidative fruit and vegetable powder disclosed by the invention is characterized by being prepared from the following raw materials in parts by weight: 2-3 parts of olive oil, 0.8-1 part of dried skim milk, 0.3-0.5 part of sanchi powder, 0.1-0.3 part of ginseng powder, 10-12 parts of bean dregs, 15-17 parts of grapes, 20-22 parts of cucumber, 18-20 parts of carrot, 20-25 parts of ponkan, 8-10 parts of walnut kernel, 1-2 parts of the root of kudzu vine, 1.5-1.8 parts of zornia gibbosa, 2-2.5 parts of eclipta alba, 2-3 parts of ginger, 1-2 parts of honeysuckle flower, 3-4 parts of fructus corni, 2.5-3 parts of medlar, 2-3 parts of Chinese angelica and 3-5 parts of seasoning liquid. The anti-oxidative fruit and vegetable powder disclosed by the invention is delicate in taste, fragrant in smell and unique in flavour and is capable of replenishing multivitamin and mineral substances for a human body; the anti-oxidative fruit and vegetable powder disclosed by the invention has the effects of resisting oxidization, promoting blood circulation, improving the functions of the digestive system, preventing cancer, resisting aging, preventing cardiovascular and cerebrovascular diseases, reducing blood pressure, astringing lung, nourishing kidney, clearing heat, removing toxicity, tonifying liver, improving eyesight, enriching blood and invigorating the circulation of blood.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a fruit and vegetable powder, in particular to an antioxidant fruit and vegetable powder and a preparation method thereof. Background technique [0002] Fruit and vegetable powder is a powder product processed from fresh fruits and vegetables, which can be used in various fields of food processing. Most of the existing fruit and vegetable powders have unreasonable nutritional mix, and more color-protecting agents are added in the process of processing, and long-term consumption is harmful to the human body. Contents of the invention [0003] The object of the present invention is to provide an antioxidant fruit and vegetable powder and a preparation method thereof. The present invention has the characteristics of good taste and reasonable nutritional mix. [0004] The technical scheme adopted in the present invention is: [0005] An antioxidant fruit and vegetable po...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/29A23L1/212A23L33/00A23L19/00
CPCA23L19/00A23L27/10A23L33/00A23V2002/00A23V2200/30A23V2200/308A23V2200/302A23V2200/326A23V2200/02
Inventor 陶应生程慧娟张勇军章端芳
Owner ANHUI CHIZHOU JIUHUA FROZEN FOODS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com