Taisui fermented Chinese herbal medicine preparation for treating blood glucose and preparation method
A technology of fermenting Chinese herbal medicine and Tai Sui, which is applied in medical formulas, medical preparations containing active ingredients, drug combinations, etc., can solve problems such as unsatisfactory curative effects, and achieve the purpose of enhancing human immunity, enhancing metabolism, removing toxins and excess uric acid Effect
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[0022] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.
[0023] In the first aspect, the present invention provides a preparation of Tai Sui fermented Chinese herbal medicine for treating blood sugar. By weight, the components are: 30g of pothos, 20g of salvia miltiorrhiza, 30g of raw hawthorn, 15g of ginkgo biloba, 10g of gynostemma, 10g of Eucommia, and 10g of astragalus , Dendrobium candidum 5g, cicadae powder 5g. Cyclocarya 30g, green radish flower 30g, salvia miltiorrhiza 20g, gynostemma 10g, eucommia 10g, astragalus 10g, dendrobium candidum 5g, cicada flower and cordyceps powder ...
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