Preparation method for soybean cordyceps sinensis health wine

A technology of soybean and cordyceps, which is applied in the field of preparation of soybean cordyceps health-care wine, can solve the problem of not being able to meet the needs of people who are not suitable for drinking.

Inactive Publication Date: 2011-04-06
李发
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the soybean peptide (cognac) health wine prepared by online patent application number 200510096098.6, although the alcohol content is only 12 degrees, cannot meet the needs of people who are not suitable for drinking.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of soybean cordyceps health wine, the steps are:

[0016] a. Take 800 parts of soybeans according to the weight ratio, remove impurities and bad grains, wash them, dry them in the sun (dry) and process them, put them in a clean device, add 7900 parts of grain wine, seal them, soak them for 30 days, filter, and extract the soybeans Clear liquid, put it in a clean device for use;

[0017] b. Take 5 parts of Cordyceps according to the weight ratio, wash, dry in the sun (dry), etc., put them in a clean device, add 100 parts of grain wine, seal them, soak for 30 days, filter, extract the supernatant of Cordyceps, and put them in a net device ready for use;

[0018] c. Put the soybean supernatant in a above and the Cordyceps supernatant in b in the same clean container, seal it, infuse for 20 days, filter, extract the supernatant, and obtain the soybean cordyceps health wine.

Embodiment 2

[0020] A preparation method of soybean cordyceps health wine, the steps are:

[0021] a. Take 500 parts of soybeans according to the weight ratio, remove impurities and damaged grains, wash, sun (dry) dry, etc., put them in a clean device, add 3970 parts of rice bitter wine (i.e. rice vinegar), seal, soak for 20 days, Filter, extract the soybean supernatant, and place it in a clean device for use;

[0022] b. Take 1 part of Cordyceps according to the weight ratio, wash, dry in the sun (dry), etc., put it in a clean device, add 30 parts of grain wine, seal it, soak for 20 days, filter, extract the supernatant of Cordyceps, and put it in a net device ready for use;

[0023] c. Put the soybean supernatant in a above and the Cordyceps supernatant in b in the same clean container, seal and process for 10 days, filter, extract the supernatant, and obtain basically non-alcoholic soybean Cordyceps health bitter liquor.

[0024] Here are a few examples of using this product:

[002...

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PUM

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Abstract

The invention relates to a preparation method for soybean cordyceps sinensis health wine, and is characterized in that the wine comprises the following raw materials according to parts by weight: 500-800 parts of soybean, 1-5 parts of cordyceps sinensis and 4000-800 parts of grain (rice) wine. The preparation method comprise the following steps: processing soybean and cordyceps sinensis; putting into a clean container, adding grain (rice) wine, sealing, soaking, filtering and extracting the supernate; soaking, filtering and extracting the supernate to prepare the soybean cordyceps sinensis health wine. Compared with the prior art, the application of the technical scheme of the invention can prepare the soybean cordyceps sinensis health wine with different contents of alcohol and the one basically without alcohol, which can satisfy the demand of drinker and the crowd unsuited to drink wine. The drinking of soybean cordyceps sinensis health wine has the healthy functions of temperately nourishing five organs, dissolveing thrombus, sleeping peacefully, subsiding swelling, eliminating pain, and resisting fatigue and aging.

Description

Technical field: [0001] The invention relates to a preparation method of soybean cordyceps health wine. Background technique [0002] At present, the soybean peptide (cognac) health wine prepared by online patent application number 200510096098.6, although the alcohol content is only 12 degrees, cannot meet the needs of people who are not suitable for drinking. Invention content: [0003] The purpose of the present invention is to improve the deficiency of the background technology, and provide a preparation method of soybean cordyceps health wine, which can prepare soybean cordyceps health wine with different alcohol content and basically no alcohol, which can meet the needs of drinking people and people who are not suitable for drinking . [0004] The present invention adopts following technical scheme: [0005] A preparation method of soybean cordyceps health wine, characterized in that; [0006] a. It contains the following raw materials in weight ratio: 500-800 par...

Claims

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Application Information

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IPC IPC(8): A23L1/29C12G3/04A23L33/00
Inventor 李发孙连英李朝辉李晓梅牛明轩王烨李旭达
Owner 李发
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