74 results about "Drinks wine" patented technology

A Radix Acanthopanacis Senticosi wine and its production are disclosed. The process is carried out by taking pure natural Radix Acanthopanacis Senticosi as main raw material, adding into Milkvetch Root, Barbary Wolfberry Fruit, Common Yam Rhizome, Hawthorn Fruit, Ginseng, Sea Horse and Chinese Caterpillar Fungus, extracting effective ingredients by decocting and boiling method, and blending with pure cereal spirit, honey powder, honey and royal jelly proportionally. It's simple, cheap and fast, has various raw materials and special formula, it can soften cardiovascular function, improve micro-circulation, enhance body immunity, invigorate spleen and nourish stomach, strengthen body and prevent diseases; it costs low and tastes good and can be used as medicinal diet drinking wine.

The invention relates to highland barley monascus healthy wine and a brewing method thereof, relating to drinking wine and a brewing method thereof. The raw materials for preparing the active components of the highland barley monascus healthy wine comprise male silkworm moth, black ant, cornus, broomrape, pearl, longan, shiitake, highland barley monascus liquid, and the like. The preparing method comprises the following steps of preparing highland barley monascus liquid; leaching traditional Chinese medicine; and adding highland barley monascus liquid. The wine has the function of improving the health and strengthening the body of the traditional Chinese herbal medicinal ingredients and decreasing blood fat and blood pressure.

The invention relates to a fruit vinegar beverage containing xylo-oligosaccharide, xylitol and corn peptide, belonging to food beverage. The fruit vinegar beverage comprises the components of purifiedwater (63-83%), xylo-oligosaccharide (crystal, 0.5-2%), ylitol (crystal, 10-20%), corn peptide (dry powder, 1.5-5%) and fermented fruit vinegar with the concentration of 4% (5-10%). The components are mixed at the room temperature, sufficiently dissolved, sterilized by a pasteurism and subsequently encapsulated, thus composing the beverage with different component proportions. The fruit vinegar beverage containing xylo-oligosaccharide, xylitol and corn peptide has the advantages of sobering up, protecting liver, beautifying face, eliminating fatigue, reducing blood pressure, reducing cholesterin, reinforcing immunity, stimulating bowels evacuation and the like, has no additives such as sugar, preservative, essence, pigment and the like, has no side effects with proper drinking, and can bewidely applied to general people and special people who drink wine and have the disease of diabetes.

The invention relates to a blueberry bio-wine and its brewing process. Glutinous rice and rice are used as main raw materials, and saccharification extract, alcoholic yeast, bioenergetics and blueberries are added. The blueberry bio-wine of the present invention has an alcohol content equivalent to that of white wine, and is not produced by a blending process in the brewing process, but is produced entirely by brewing grains and plants. The alcohol content is formed once during the brewing process. There is no alcohol smell in the back mouth, no feeling of thirst, sobering up quickly, not hurting the body, the brewing process is reasonable and simple, the brewing time is short, the yield rate is high, and food is saved.

The invention provides a nourishing health wine. The nourishing health wine is prepared from the following raw materials: Baijiu of 48-55 degrees, sandalwood, aplotaxis auriculata, rhizoma kaempferiae, chrysanthemum morifolium, Chinese angelica, clove bud, dried orange peel, fructus amomi, fructus viticis, cassia twig, bamboo leaves, anise and rock candy. The preparation method of the nourishing health wine comprises the following steps: weighing such materials as sandalwood, aplotaxis auriculata, rhizoma kaempferiae, chrysanthemum morifolium, Chinese angelica, clove bud, dried orange peel, fructus amomi, fructus viticis, cassia twig, bamboo leaves, anise and rock candy for soaking into the Baijiu, after soaking for 30-40 days, extracting the medicine liquor by use of a cold-maceration method, and filtering the medicine liquor by use of a filter screen, thereby obtaining the nourishing health wine. According to the nourishing health wine and the preparation method thereof, the nourishing health wine is capable of overcoming the defects of the existing health wines, has the effects of improving the functions of intestines and stomach, regulating qi to alleviate pain, invigorating spleen to promote digestion, reinforcing kidney to strengthen yang, enduring fatigue, improving sleep, resisting oxidization and regulating blood fat, and is suitable for patients who suffer from hypertension, apoplexia, liver and kidney system diseases, diabetes and the like and cannot drink wines to drink daily.

The invention discloses a driver alcohol detecting and alarming and starting forbidding device. The device comprises a base, a power supply switch, a seat base plate, a seat rest, a first weight sensor, a second weight sensor, a shell, a first sliding slot, a first electric pushing rod, a sliding plate, a wind speed sensor, an alcohol detector, a timer, a second sliding slot, a second electric pushing rod, a pushing plate, a first sensor and a second sensor. The driver alcohol detecting and alarming and starting forbidding device has a smart structure and powerful functions, not only can detect whether a driver drinks wine, but also effectively prevent an drunk driver from avoiding alcohol detection in other manners, so that a purpose of starting a vehicle is achieved; and meanwhile, when the device detects that the driver drinks the wine, the vehicle automatically powers off and starts timing, so that the vehicle cannot restart within a certain time; therefore, serious consequences on the driver self or other persons due to drunk driving of the driver can be greatly avoided.

The invention belongs to the technical field of drinks and discloses novel aged white tea containing cape jasmine fruit pulp and a preparation method thereof. The aged white tea containing the cape jasmine fruit pulp is composed of the following raw materials in parts by weight: 18-25 parts of cape jasmine fruit pulp, 16-23 parts of aged white tea stored for longer than 3 years, 11-20 parts of parched brown rice, 4-8 parts of dried osmanthus flowers and 8-10 parts or 3-3.5 parts of dried leaves of strigose hydrangea. The preparation method comprises the following steps: grinding dried cape jasmine fruit pulp into detrital particles or crushing the dried cape jasmine fruit pulp with ultrasonic waves into detrital particles; mixing the cape jasmine fruit pulp detrital particles with the agedwhite tea stored for longer than 3 years, the parched brown rice, the dried osmanthus flowers and the dried leaves of strigose hydrangea. The novel aged white tea containing the cape jasmine fruit pulp has good effects of clearing away heat and toxic material, removing stasis, eliminating swelling, nourishing and protecting the liver, nourishing the heart, refreshing mind, normalizing the gallbladder and reducing high blood sugar, high blood pressure and high blood fat, also has obvious auxiliary effects in treating and conditioning diseases such as liver cancer, is a health-care and health-preservation drink especially suitable for people with the habits of staying up late, drinking wine and smoking and people with high blood sugar, high blood pressure and high blood fat, and has good economic and social benefits.