Health-care wine

Abstract

The invention discloses health-care wine and relates to the technical field of drinking wine. The health-care wine is characterized by being prepared from the following raw materials in percentage by mass: 70-90% of fresh hawthorn fruit, 1-5% of dry medlar, 4-10% of coix seed, 2-7% of poria cocos and 3-8% of semen cassiae; the used raw materials are fruits, seeds and fungi which can be used as both food and medicine, the used production method is a method in which the advantages of fermentation and extraction are combined and complementary, macromolecule substances are sufficiently degraded, more beneficial substances are dissolved, the absorption and the application of effective components are facilitated, and the health-care function is enhanced; the health-care wine both has the characteristics of ordinary drinking wine, and has the functions of reducing blood fat, tonifying the liver and the kidneys, strengthening the spleen and stomach, eliminating dampness and promoting diuresis, prompting metabolism, maintaining beauty and keeping young and delaying senescence; and the health-care wine can be drunk by all healthy and sub-healthy people.

Description

technical field [0001] The invention relates to the technical field of drinking wine, in particular to a health-care wine made from fruits, seeds and fungi of the same origin as food and medicine, which are fermented, extracted and blended. Background technique [0002] my country is the hometown of wine. In the 5,000-year history of the Chinese nation, wine and wine culture have always occupied an important position; wine is a special food that is integrated into people's spiritual life, and the significance of drinking is far more than physical. Sexual consumption, food and drink, in many occasions, as a cultural symbol, wine is used to express a kind of etiquette, a kind of atmosphere, a kind of taste, and a kind of state of mind; Every festive season, housewarming, celebration, birthday, wedding and other gatherings of relatives and friends are inseparable from wine. In a certain sense, drinking is an important way to shorten the distance between people. People can't he...

AI Technical Summary

Problems solved by technology

However, there are still some unresolved problems in the health wine industry: such as consumers' ambiguity, confusion between health wine and medicinal wine; some manufacturers do not make clear labels on products in pursuit of profits, etc.

As a result, there are fewer wines with health care effects on the market, and there are many wines with therapeutic effects. These wines with therapeutic effects are only suitable for specific groups of people, and the vast number of healthy and sub-healthy people are not suitable for drinking.