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Fresh ginger beverage

A ginger and beverage technology, applied in the field of beverages, can solve problems such as poor hangover effect, alcoholic liver, alcohol poisoning, etc., and achieve the effects of easy popularization and application, stomachic effect, and no side effects.

Inactive Publication Date: 2016-05-11
广西众创广告有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, there are more and more various entertainments in society, and excessive drinking often occurs. In severe cases, it will lead to alcohol poisoning. Regular excessive drinking will inevitably damage the liver, and even alcoholic liver. Most of the existing hangover drinks are hangover The effect is not good, the taste is monotonous, and it contains preservatives. Long-term drinking will cause secondary damage to the liver

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1 of the present invention ginger beverage is prepared from the raw materials of following parts by weight:

[0034] 5 parts of ginger, 9 parts of kudzu root, 3 parts of notoginseng, 3 parts of ginseng, 3 parts of gardenia, 3 parts of mint, 3 parts of hawthorn, 3 parts of licorice and 3 parts of honey.

[0035] The preparation method is as follows:

[0036] A: Weigh fresh ginger and kudzu root, squeeze the juice from the ginger and kudzu root, filter to remove the residue, keep the filter residue, sterilize the filtrate by conventional methods, and set aside;

[0037] B: Weigh Panax notoginseng, ginseng, gardenia, mint, hawthorn and licorice, add the filter residue in step A, add distilled water 8 times the initial weight, soak for 1 hour, decoct for 40 minutes, filter to obtain the filter residue, and pour it into the filter residue Add 4 times of distilled water, decoct for 60 minutes, filter, combine the two filtrates to obtain a mixture;

[0038] C: Let...

Embodiment 2

[0041] Embodiment 2 of the present invention ginger beverage is prepared from the raw materials of following parts by weight:

[0042] 20 parts of ginger, 15 parts of kudzu root, 10 parts of notoginseng, 10 parts of ginseng, 10 parts of gardenia, 8 parts of mint, 8 parts of hawthorn, 10 parts of licorice and 8 parts of honey.

[0043] The preparation method is as follows:

[0044] A: Weigh fresh ginger and kudzu root, squeeze the juice from the ginger and kudzu root, filter to remove the residue, keep the filter residue, sterilize the filtrate by conventional methods, and set aside;

[0045]B: Weigh Panax notoginseng, ginseng, gardenia, mint, hawthorn and licorice, add the filter residue in step A, add distilled water 10 times the initial weight, soak for 2 hours, decoct for 60 minutes, filter to obtain the filter residue, and pour it into the filter residue Add 6 times of distilled water, decoct for 70 minutes, filter, combine the two filtrates to obtain a mixture;

[0046]...

Embodiment 3

[0049] Embodiment 3 of the present invention ginger beverage is prepared from the raw materials of following parts by weight:

[0050] 13 parts of ginger, 12 parts of kudzu root, 6 parts of notoginseng, 6 parts of ginseng, 6 parts of gardenia, 6 parts of mint, 6 parts of hawthorn, 6 parts of licorice and 6 parts of honey.

[0051] The preparation method is as follows:

[0052] A: Weigh fresh ginger and kudzu root, squeeze the juice from the ginger and kudzu root, filter to remove the residue, keep the filter residue, sterilize the filtrate by conventional methods, and set aside;

[0053] B: Weigh Panax notoginseng, ginseng, gardenia, mint, hawthorn and licorice, add the filter residue in step A, add distilled water 9 times the initial weight, soak for 1.5 hours, decoct for 50 minutes, filter to obtain the filter residue, and pour it into the filter residue Add 5 times of distilled water, decoct for 65 minutes, filter, combine the two filtrates to obtain a mixture;

[0054] C...

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Abstract

The invention belongs to the field of beverages, in particular to a fresh ginger beverage. The fresh ginger beverage is prepared from the following preparation raw materials in parts by weight: 5-20 parts of fresh ginger, 9-15 parts of radix puerariae, 3-10 parts of pseudo-ginseng, 3-10 parts of ginseng, 3-10 parts of fructus gardeniae, 3-8 parts of mint, 3-8 parts of haws, 3-10 parts of licorice roots and 3-8 parts of honey. The beverage can relieve the symptoms of headache and heavy feeling in the brain of people drinking wines, can relieve the absorption of alcohol in stomachs, and is good in effect of neutralizing the effect of alcoholic drinks. In addition, the fresh ginger beverage also has the efficacy of protecting the liver.

Description

technical field [0001] The invention belongs to the field of beverages, in particular to a ginger beverage. Background technique [0002] Nowadays, there are more and more various entertainments in society, and excessive drinking often occurs. In severe cases, it will lead to alcohol poisoning. Regular excessive drinking will inevitably damage the liver, and even alcoholic liver. Most of the existing hangover drinks are hangover The effect is not good, the taste is single, and it contains preservatives. Long-term drinking will cause secondary damage to the liver. Contents of the invention [0003] In order to solve the problems existing in the prior art, the purpose of the present invention is to provide a kind of ginger beverage, which can relieve symptoms such as headache, brain swelling and flushing after drinking, and relieve the absorption of alcohol in the stomach, and has excellent hangover effect. It also has the effect of protecting the liver. [0004] In order ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/105
CPCA23L2/02A23V2002/00
Inventor 蓝彩霞
Owner 广西众创广告有限公司
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