Hangover-alleviating tea

A technology for hangover tea and raw materials, applied in the field of hangover tea, can solve problems such as unstable effect, and achieve the effect of perfect formula, wide source and sweet taste

Inactive Publication Date: 2013-12-25
TIANJIN HENGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many people drink hangover vinegar, tea and other drinks to hangover, but the effect is not stable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] The components of raw materials are proportioned according to the following weight percentages: 4% olive, 6% rock sugar, 1% lemon, 6% orange peel, 4% kudzu flower, 6% wild jujube, 1% hawthorn, 11% perilla leaf, 1% mint %, add green tea to 100%.

Embodiment 2

[0008] The components of raw materials are proportioned according to the following weight percentages: 6% olive, 4% rock sugar, 3% lemon, 6% orange peel, 6% kudzu flower, 4% wild jujube, 4% hawthorn, 9% perilla leaf, 2% mint %, add green tea to 100%.

Embodiment 3

[0010] The components of the raw materials are proportioned according to the following weight percentages: 5% olive, 5% rock sugar, 2% lemon, 5% orange peel, 5% kudzu flower, 4-6% wild jujube, 2% hawthorn, 10% perilla leaf, Mint 1%, add green tea to 100%.

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PUM

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Abstract

The invention provides a hangover-alleviating tea which is characterized by comprising the following raw materials in percentage by weight: 4-6% of olive, 4-6% of rock candy, 1-3% of lemon, 4-6% of orange peel, 4-6% of flower of kudzuvine, 4-6% of wild jujube, 1-4% of hawthorn, 9-11% of perilla leaf, 1-2% of mint and the balance of green tea. The product can increase the excretion rate of alcohol in blood, has obvious alleviating actions on hangover phenomena, such as headache, thirst, general weakness, nausea and other symptoms, and has a certain protective action on the liver. The user trial indicates that the tea can relieve the discomfort of a slightly drunk person within 10 minutes and completely refresh the person within 30 minutes, and can alleviate hangover of a severely drunk person within 2 hours. The product has the advantages of wide raw material sources and low price, is most suitable to be drunk when drinking wine, has the functions of health care and nutrition on the premise of alleviating hangover, is harmless to the human body and free of preservative, can quickly supplement the physical performance, and tastes sweet, fresh and nice.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an anti-alcoholic tea. Background technique [0002] As a special cultural form, wine culture has a special status in traditional Chinese culture. In the history of civilization for thousands of years, wine has penetrated into almost every field of social life. Moderate drinking has certain benefits to the body, but excessive drinking will cause a great burden on the body. A very common situation is drunkenness. Drunkenness is a state of physical discomfort and unconsciousness after excessive drinking, and this state will last for a period of time, greatly affecting normal life and work. Many people hangover by drinking beverages such as hangover vinegar and tea, but the effect is not stable. Contents of the invention [0003] In order to solve the above technical problems, the present invention provides a hangover tea, which is characterized in that each component ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 魏印生刘振龙
Owner TIANJIN HENGAN FOOD
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