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Method for preparing fruit-yellow rice wine

A production method and technology of the production method, applied in the preparation of alcoholic beverages, etc., can solve the problems of strong stamina, unsuitable for drinking in summer, and single taste

Inactive Publication Date: 2005-02-16
王雅云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, as a traditional product, Shaoxing wine has problems such as high alcohol content, easy drinking, strong stamina, single taste, and not suitable for drinking in summer, which restricts the further development of Shaoxing wine.

Method used

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Embodiment Construction

[0006] The invention relates to a production method of fruity yellow rice wine, which comprises yellow rice wine and green plum wine. The production method of the green plum wine is as follows: clean the green plum and put it into a vat, soak it with edible alcohol and filtered soft water dilution, and add Appropriate amount of white sugar, generally put 3-10 jins of white sugar in a tank full of green plums per 100 jins, stir evenly and soak for 8 to 12 months, take out the plums and ripen them for 1-2 months, and mix the obtained green plum wine with The raw rice wine is blended at a ratio of 1:3-8, and at the same time, an appropriate amount of fast-acting clarifier for beverage wine, high-fructose syrup, mint and other seasoning substances are added. Depending on the situation at the time, the general total amount is controlled at 1%-5% of the total amount of Guoshuang rice wine, and it can be stirred evenly.

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Abstract

The invention relates to a kind of preparation methods to produce alcoholic. Especially, it relates to a kind of methods to produce fruity yellow wine. It contains raw yellow wine and raw greengage wine. The manufacturing method for raw greengage wine follows this. First, clean the greengage wine and dip them in eating alcohol and collation water and dilutional hyponatremic syndrome, at the same time, add an amount of sugar, beat up and dip for 8-12 months. Second, take out the geengage, mix the raw yellow wine and raw greengage wine according to proportion in 1:3-8, at the same time, add an mount of drink wine, active clarificant, fruit alucose molasses and menthe haplocalyx, beat up uniformly and the end outcome is ok. The fruity yellow wine in this method not only keep down the tradition tinge of Shao xing but also has fruity tasty and refreshing.

Description

1. Technical field [0001] The invention relates to a method for making wine, in particular to a method for making fruity rice wine. 2. Background technology [0002] Chinese yellow rice wine is one of the famous brewing wines in the world, and it is also the largest wine that my country exports to earn foreign exchange. Yellow rice wine has a history of 5,000 years and is rich in nutrition. It is one of the priority wines for development in my country. As an outstanding representative of rice wine, Shaoxing wine is one of the top ten famous wines in the country. At the same time, as a traditional product, Shaoxing wine has problems such as high alcohol content, easy drinking, strong stamina, single taste, and not suitable for drinking in summer, which restricts the further development of Shaoxing wine. 3. Contents of the invention [0003] The object of the present invention is to provide a kind of light and cool, the preparation method of fruit refreshing rice wine with ...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 王雅云
Owner 王雅云
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