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Cordyceps sinensis-mythic fungus grape wine

A wine and Cordyceps technology, applied in the preparation of wine, alcoholic beverages, plant raw materials, etc., can solve the problems of not seeing Cordyceps, Ganoderma lucidum, wine, etc., to achieve easy control of product indicators, low raw material costs, and small investment Effect

Inactive Publication Date: 2015-07-15
于汇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Now there are various beverage wines and various wines of Cordyceps and Ganoderma lucidum on the market, but there is no Cordyceps, Ganoderma lucidum and wine produced by fermentation of Cordyceps, Ganoderma lucidum and grapes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: (1) Raw materials: choose the best Cordyceps sinensis, the fruiting body of Zizhi lucidum and the best fresh grapes.

[0032] (2) Raw material processing: Crush the fruit bodies of Cordyceps and Zizhi into small particles of 80 mesh, add 6 times of water, heat at 90°C for 2 hours, and cool down for later use. Crush the fresh grapes for later use.

[0033] (3) Raw material ratio: Cordyceps extract 25% (including extract), Zizhi extract 25% (including extract), crushed fresh grape 50%, on the basis of this ratio, add yeast 5%, sugar 15%.

[0034] (4) Fermentation: According to the proportion of raw materials, add to the fermenter for fermentation, the amount added is 4 / 5 of the volume of the fermenter, and a certain space is left to prevent the juice from overflowing and causing losses and polluting the environment after carbon dioxide is produced during fermentation. The juice should exceed the pressure curtain to prevent the wine cap from floating. The ...

Embodiment 2

[0039] Embodiment 2: (1) Raw materials: select solid Cordyceps sinensis, fermented ganoderma lucidum and fresh grapes.

[0040] (2) Formula of Cordyceps solid fermentation medium: 80 kg of rice, 18 kg of corn flour, 1 kg of glucose, and 1 kg of silkworm chrysalis powder. The formula of Ganoderma lucidum solid fermentation medium: 50 kg of oak sawdust, 48 kg of corn flour, 1 kg of sugar, and 1 kg of gypsum. Cordyceps militaris is selected as the strain of Cordyceps militaris, Ganoderma lucidum is selected as the variety of Ganoderma lucidum, and the fermentation method is carried out according to the solid fermentation procedure. The solid fermented products of Cordyceps and Ganoderma lucidum were obtained and dried for later use.

[0041] (3) Raw material processing: Grind the dried Cordyceps and Ganoderma lucidum into small particles of 100 mesh, add 4 times of water, heat at 90°C for 1 hour, and cool down for later use. Crush the fresh grapes for later use.

[0042] (4) ...

Embodiment 3

[0044] Example 3: (1) Raw materials: Cordyceps and Ganoderma lucidum liquid fermentation liquid and fresh grapes were selected.

[0045](2) Cordyceps liquid fermentation medium formula: Each liter of culture medium contains 30 grams of corn flour, 20 grams of soybean flour, 10 grams of yeast powder, 10 grams of silkworm chrysalis powder, and 10 grams of sugar. Ganoderma lucidum liquid fermentation medium formula: Each liter medium contains 50 grams of rice flour, 15 grams of glucose, and 15 grams of sucrose. Cordyceps militaris and Ganoderma lucidum are selected from Cordyceps militaris and sweet lucidum is selected. The method is carried out according to the operating procedure of submerged fermentation, and the fermented liquid is obtained for later use.

[0046] (3) Raw material processing: heat the fermentation broth at 80°C for 40 minutes, cool down and set aside. Crush the fresh grapes for later use.

[0047] (4) Raw material ratio: Cordyceps fermented liquid 25%, Gano...

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PUM

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Abstract

According to the present invention, the cordyceps sinensis-mythic fungus grape wine can be produced through three schemes, wherein the high-grade and exact treatment effect drinking wine can be produced, and the low-cost product process and the low-cost product method suitable for small-scale production and large-scale production are provided; and raw materials are subjected to treating, fermentation, post-fermentation, aging, separation pressing, blending, filling, and sterilization to obtain the finished product of the present invention.

Description

technical field [0001] The invention belongs to the production technology of producing functional wine by co-fermenting the fruit bodies of Cordyceps and Ganoderma lucidum, solid fermented products, liquid fermented liquid and fresh grapes. Background technique [0002] Cordyceps is also known as Cordyceps militaris, Cordyceps militaris, and Cordyceps militaris. Cordyceps is a large fungus with edible and medicinal value. Studies have shown that compared with wild Cordyceps sinensis, the main nutritional and medicinal components of artificially cultivated Cordyceps sinensis are similar, and some components are even much higher than that of Cordyceps sinensis. Cordyceps is rich in nutrients such as protein and amino acids, and contains essential trace elements such as phosphorus, copper, and iron, as well as medicinally valuable cordycepic acid, cordyceps polysaccharide, and cordycepin. , anti-cancer and anti-cancer, nourishing the liver and strengthening the kidney, tonify...

Claims

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Application Information

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IPC IPC(8): C12G1/00A61K36/074A61P1/14
Inventor 于汇李凤林朱丽
Owner 于汇
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