Sobering beverage and production method
A production method and beverage technology, applied in the field of hangover drinks and production, can solve the problems of long hangover time, inability to eliminate blushing, dizziness, vomiting, etc., achieve the effects of reducing the concentration of ethanol, protecting liver cells from damage, and promoting decomposition and absorption
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Embodiment 1
[0024] 4 parts of blueberry vinegar, 7 parts of brown sugar, 6 parts of honey, 0.3 parts of kudzu root, 0.6 parts of kudzu flower, 53.7 parts of water.
Embodiment 2
[0026] 6 parts of blueberry vinegar, 10 parts of brown sugar, 3.5 parts of honey, 2.0 parts of kudzu root, 0.2 parts of kudzu flower, 65.1 parts of water.
Embodiment 3
[0028] 5 parts of blueberry vinegar, 4 parts of brown sugar, 1 part of honey, 1.15 parts of kudzu root, 1.0 part of kudzu flower, 72.9 parts of water.
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