Traditional Chinese medicine preparation with liver protection and antialcoholism functions
A traditional Chinese medicine preparation and hangover technology, which is applied to medical preparations containing active ingredients, antidote, drug combination, etc., can solve the problems of liver side effects and poor hangover effect, so as to achieve quick effect of hangover and hangover Reliable efficacy, simple to use effect
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Embodiment 1
[0024] The preparation method of the above-mentioned traditional Chinese medicine preparation for protecting the liver and relieving alcohol is as follows: first put the Chinese medicinal materials into a decoction utensil, add clean water that meets the standard of drinking water, and add water to a degree of 2-3 cm above the medicine surface, and then put it into the decoction. Soak the above-mentioned Chinese herbal medicine for half an hour to make it fully moist so that the medicine juice can be fully decocted. Then, boil it with strong fire and then switch to slow fire decoction. After 20 minutes of decoction, stop, remove the medicine residue, and take the decoction.
[0025] Example 2
Embodiment 2
[0027] The preparation method of the above-mentioned traditional Chinese medicine preparation for protecting the liver and relieving alcohol is as follows: first put the Chinese medicinal materials into a decoction utensil, add clean water that meets the standard of drinking water, and add water to a degree of 2-3 cm above the medicine surface, and then put it into the decoction. Soak the above-mentioned Chinese herbal medicine for half an hour to make it fully moist so that the medicine juice can be fully decocted. Then, boil it with strong fire and then switch to slow fire decoction. After 20 minutes of decoction, stop, remove the medicine residue, and take the decoction.
[0028] Example 3
Embodiment 3
[0030] The preparation method of the above-mentioned traditional Chinese medicine preparation for protecting the liver and relieving alcohol is as follows: first put the Chinese medicinal materials into a decoction utensil, add clean water that meets the standard of drinking water, and add water to a degree of 2-3 cm above the medicine surface, and then put it into the decoction. Soak the above-mentioned Chinese herbal medicine for half an hour to make it fully moist so that the medicine juice can be fully decocted. Then, boil it with strong fire and then switch to slow fire decoction. After 20 minutes of decoction, stop, remove the medicine residue, and take the decoction.
[0031] In order to test the anti-alcoholic effect of the traditional Chinese medicine preparation of the present invention, 120 cases of frequent drunks were selected, aged 25-60 years, drinking time of 3-30 years, including 80 cases of manual workers, 40 cases of light physical workers and mental workers. ...
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