Cassia seed apple cider vinegar beverage and preparation method thereof
A technology of apple cider vinegar and cassia seeds, applied in the preparation of vinegar, food science, etc., can solve the problems of destroying qi and blood, harming the body, etc.
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[0035] 1) Preparation of apple cider vinegar:
[0036] (1) Cleaning and washing: Rinse the remaining fruit drops with running water first, remove the moldy, rot and other deterioration parts in the fruit, and then rinse with clean water;
[0037] (2) Beating: first use a crusher to crush the washed apples into small pieces of 1 to 2 cm square, and then use a screw juicer to squeeze the juice. When squeezing, pay attention to adjusting the roller distance and do not crush the seeds; 0.1% vitamin C is added to the juice to protect the color;
[0038] (3) Filtration: add water, pre-cook to soften the tissue and gelatinize starch; add fruit enzyme agent when cooled to 35~40℃, the amount of fruit enzyme agent added is 1.2%, keep for about 6-8 hours, when the fruit pulp becomes thin Can filter and remove slag;
[0039] (4) Saccharification: saccharification enzyme is calculated as 100 activity units per kilogram of slurry, the temperature is controlled at 45-55℃, and the heat preservation ...
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