The invention relates to the technical field of beer, and discloses beer having effects of nourishing yin and tonifying
kidney and a preparation process of the beer. The beer having effects of nourishing yin and tonifying
kidney is prepared by mixing Australia malt with burnt malt, mulberry fruit
powder,
lotus seed
powder,
oyster peptide, a raspberry extract, a wolfberry fruit extract,
purified water and an additive; and performing saccharifying, performing fermenting, performing filtering and performing sterilizing to brew. The beer having effects of nourishing yin and tonifying
kidney is prepared from the following components in parts by weight: 535 parts of the Australia malt, 15 parts of the burnt malt, 6 parts of the mulberry fruit
powder, 5 parts of the
lotus seed powder, 1-3 parts of the
oyster peptide, 3-5 parts of the raspberry extract and 4-6 parts of the wolfberry fruit extract. On the basis of using traditional beer raw materials of water, malt and hops, in different production processes, according to compatibility of monarch, minister, assistant and guide of the traditional Chinese medicines, intrinsic active substances of the traditional Chinese medicines of all the components are sufficiently exerted under the action of biological
fermentation of
yeast, and the purpose of the beer having effects of nourishing yin and tonifying kidney is achieved.