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Lotus craft beer brewing process and flow

A technological process and beer technology, applied in the field of beer, can solve problems such as inefficiency and physical damage

Pending Publication Date: 2021-01-15
哈尔滨明派生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The beers in the market are all differentiated from the beer malt concentration, fermentation method, and the type of malt used to produce beer, all of which do not leave the basic characteristics and attributes of beer, and most of them have no effect at all, especially for people who love beer , Long-term drinking may also cause damage to the body. Therefore, those skilled in the art provide a lotus craft beer brewing process and process to solve the problems raised in the above-mentioned background technology

Method used

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  • Lotus craft beer brewing process and flow
  • Lotus craft beer brewing process and flow
  • Lotus craft beer brewing process and flow

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] A lotus craft beer, which is made of Australian malt, caramel malt, forsythia leaf water extract, honeysuckle water extract, bitter almond water extract, Houttuynia cordata water extract, licorice water extract, The water extract of bamboo leaves, water extract of chicory, purified water and additives are mixed, brewed by saccharification, fermentation, filtration and sterilization;

[0068] The weight ratio of each component in Lotus Craft Beer is: 440 kg of Australian malt and 10 kg of caramel malt.

[0069] As a further solution of the present invention: additives include lactic acid 150g, calcium chloride 400g and zinc sulfate 0.3g.

[0070] As a further solution of the present invention: the ratio of malt to water in the mash tun is 1 to 3.6.

[0071] As a further solution of the present invention: the water weight ratio of the saccharification pot is: 1400 kg of brewing water and 200 kg of pretreated water.

[0072] As a further solution of the present invention...

Embodiment 2- Embodiment 6

[0103] Below is embodiment 2-embodiment 6, and its preparation method is identical with embodiment 1, only there is the adjustment (unit part) of part component content:

[0104]

[0105] Some beers are made by embodiment 1-embodiment 6, and every group of embodiment extracts 10 beers and carries out following test as a group:

[0106] Determination of original wort concentration: automatic beer component analyzer;

[0107] Alcohol determination: automatic beer composition analyzer;

[0108] Aroma and taste test: Randomly select a number of people to try the beer, and record it according to the testers' comments (the aroma and taste are compared with ordinary beer).

[0109] The measurement results are as follows:

[0110]

[0111]

[0112] It can be seen from the above table that the taste of beer is the best when the water extract of forsythia leaf is 2 parts, the water extract of honeysuckle is 5 parts, and the water extract of bitter almond is 3 parts.

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Abstract

The invention discloses a lotus craft beer brewing process and flow, and belongs to the technical field of beer. Lotus craft beer is brewed from Australia malt, burnt malt, aqueous extract of folium forsythia, aqueous extract of honeysuckle flower, aqueous extract of semen armeniacae amarum, aqueous extract of houttuyniae herba, aqueous extract of liquorice root, aqueous extract of lophatherum herb, aqueous extract of chicory, purified water and additives by mixing and sequentially carrying out saccharification, fermentation, filtration and sterilization. According to the invention, on the basis of using traditional beer raw materials including water, malt and hops, the folium forsythia (extract), the honeysuckle flower (extract), the semen armeniacae amarum (extract), the houttuyniae herba (extract), the liquorice root (extract), the lophatherum herb (extract) and the chicory (extract) are added in different production processes; intrinsic active substances of the seven traditional Chinese medicines are sufficiently played under the action of yeast biological fermentation; and the aims of invigorating stomach, tonifying qi, eliminating carbuncle and eliminating stagnation are fulfilled.

Description

technical field [0001] The invention relates to the technical field of beer, and more specifically, relates to a brewing process and process of lotus craft beer. Background technique [0002] At present, all kinds of beer sold on the market in our country are 10-12 degree beer made of barley malt, hops and rice as the main raw materials. This kind of beer is the main drink of the vast urban and rural people in my country in summer and autumn. . [0003] The beers in the market are all differentiated from the beer malt concentration, fermentation method, and the type of malt used to produce beer. None of them leave the basic characteristics and attributes of beer, and most of them have no effect at all, especially for people who love beer Long-term drinking may also cause damage to the body. Therefore, those skilled in the art provide a lotus craft beer brewing process and process to solve the problems raised in the above-mentioned background technology. Contents of the inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C12/00C12C7/04C12C7/20C12C11/00A61K36/899A61P1/14
CPCC12C12/00C12C7/04C12C7/205C12C11/003A61K36/634A61K36/355A61K36/736A61K36/78A61K36/484A61K36/899A61K36/28A61P1/14C12C2200/01A61K2300/00
Inventor 张宏明张俊香崔明岩
Owner 哈尔滨明派生物科技有限公司
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