The invention discloses a standardized
processing technology of a Chinese herbal piece stewed aconite. The standardized
processing technology is characterized by comprising the following steps of: soaking salted aconite, taking out and draining water when soaking water is 25 DEG C and electrical
conductivity is lowered to below 6000mu s / cm; uniformly and flatly spreading salted aconite with expanded part up in clean and burnt fine
bran ash with thickness of 10cm-40cm, spreading a plurality of
layers of clean ginger slices over the
bran ash, and flatly covering 1-5 pieces of coarse paper on the ginger slices, spreading a layer of fine clean
bran ash with thickness of 3cm-10cm on the coarse paper, and flatly spreading dry bran hulls with thickness of 5cm-30cm on the ash; igniting the dry bran hulls at four corners, controlling the upper-end temperature of the aconite to 110-180 DEG C, controlling the lower-end temperature of the aconite to 70-130 DEG C, continuously baking for 36-72 hours, taking out the aconite when the bran ash is cooled, placing in a heating container, continuously
steaming for 6-12 hours, pouring out, spreading and airing to the
room temperature,
slicing, and
drying at 60 DEG C-80 DEG C until the
moisture content is 5%-13%, thus obtaining the Chinese herbal piece stewed aconite. The standardized
processing technology has obvious advantages of reducing
toxicity, enhancing
efficacy and reducing
active ingredient loss in comparison with a normal
steaming method and a cooking method, so that the stewed aconite pieces are high-quality.