Beer having effects of nourishing yin and tonifying kidney and preparation process of beer

Abstract

The invention relates to the technical field of beer, and discloses beer having effects of nourishing yin and tonifying kidney and a preparation process of the beer. The beer having effects of nourishing yin and tonifying kidney is prepared by mixing Australia malt with burnt malt, mulberry fruit powder, lotus seed powder, oyster peptide, a raspberry extract, a wolfberry fruit extract, purified water and an additive; and performing saccharifying, performing fermenting, performing filtering and performing sterilizing to brew. The beer having effects of nourishing yin and tonifying kidney is prepared from the following components in parts by weight: 535 parts of the Australia malt, 15 parts of the burnt malt, 6 parts of the mulberry fruit powder, 5 parts of the lotus seed powder, 1-3 parts of the oyster peptide, 3-5 parts of the raspberry extract and 4-6 parts of the wolfberry fruit extract. On the basis of using traditional beer raw materials of water, malt and hops, in different production processes, according to compatibility of monarch, minister, assistant and guide of the traditional Chinese medicines, intrinsic active substances of the traditional Chinese medicines of all the components are sufficiently exerted under the action of biological fermentation of yeast, and the purpose of the beer having effects of nourishing yin and tonifying kidney is achieved.

Description

technical field [0001] The invention relates to the technical field of beer, in particular to a beer with the function of nourishing yin and tonifying kidney and its manufacturing process. Background technique [0002] At present, all kinds of beer sold on the market in our country are 10-12 degree beer made of barley malt, hops and rice as the main raw materials. This kind of beer is the main drink of the vast urban and rural people in my country in summer and autumn. . [0003] The beers in the market are all differentiated from the beer malt concentration, fermentation method, and the type of malt used to produce beer. None of them leave the basic characteristics and attributes of beer, and most of them have no effect at all, especially for people who love beer , Long-term drinking may also cause damage to the body. Therefore, those skilled in the art provide a beer with the effect of nourishing yin and tonifying kidney and its manufacturing process to solve the problems ...

AI Technical Summary

Problems solved by technology

[0003] The beers in the market are all differentiated from the beer malt concentration, fermentation method, and the type of malt used to produce beer. None of them leave the basic characteristics and attributes of beer, and most of them have no effect at all, especially for people who love beer , long-term drinking may also cause damage to the body. Therefore, those skilled in the art provide a beer with the effect of nourishing yin and tonifying kidney and its manufacturing process to solve the problems raised in the above-mentioned background technology

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