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Anti-aging sugar and preparation method thereof

An anti-aging and candy technology, applied in confectionery, confectionery industry, food science and other directions, can solve problems such as monotonous taste, increase taste, poor taste, etc., achieve the effect of inhibiting release, reducing skin damage, and maintaining softness and smoothness

Inactive Publication Date: 2015-08-12
张育仁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of candy in the prior art, mostly chocolate candy, soft candy and hard candy, etc., which are mainly aimed at children, and are usually only sweet in taste, or by adding milk, peanuts, etc. to make them simultaneously It has milk, peanut flavor, etc. It is relatively monotonous in taste, and most of them increase the taste by adding flavors. Not only the taste is poor, but too many additives are very harmful to the body
[0003] For middle-aged and elderly people, there is no candy suitable for middle-aged and elderly people in the prior art. This candy can not only achieve anti-aging, be beneficial to health, but also increase the taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] This embodiment provides an anti-aging candy, which includes 50 parts of white granulated sugar, 50 parts of glucose syrup, 10 parts of grape seeds, 1 part of tea polyphenols, 1 part of rhodiola rosea, 1 part of butter, 1 part of pigment, 1 part of citric acid.

[0024] In the preparation method, the main steps are:

[0025] The first step is to use water to completely dissolve the white sugar; but the amount of water should not be too much, generally about 30 parts, otherwise the time and energy consumption of boiling sugar will be increased, and the cost will be increased; the dissolved sugar solution must be clear and transparent, but the dissolution time Can not be too long. If the time is too long, the reducing sugar in the sugar solution will increase and the color will deepen, generally within 30 minutes.

[0026] The second step is to pour the dissolved white sugar solution into the vacuum negative pressure mixer, then put the glucose syrup, grape seeds, tea p...

Embodiment 2

[0030] In this embodiment, the anti-aging candy is calculated according to parts by weight, including 55 parts of white granulated sugar, 55 parts of glucose syrup, 15 parts of grape seeds, 3 parts of tea polyphenols, 3 parts of rhodiola, and 8 parts of cream , 1 part of pigment, 2 parts of citric acid.

[0031] Its preparation method is identical with embodiment one.

Embodiment 3

[0033] In this example, the anti-aging candy is calculated according to parts by weight, including 60 parts of white granulated sugar, 60 parts of glucose syrup, 20 parts of grape seeds, 5 parts of tea polyphenols, 5 parts of rhodiola, and 10 parts of cream , 2 parts of pigment, 5 parts of citric acid.

[0034] Its preparation method is identical with embodiment one.

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PUM

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Abstract

The invention discloses an anti-aging sugar and a preparation method thereof. The anti-aging sugar comprises the following components in parts by weight: 50 to 60 parts of white sugar, 50 to 60 parts of glucose syrup, 10 to 20 parts of grape seed, 1 to 5 parts of tea polyphenol, 1 to 5 parts of rhodiola root, 1 to 10 parts of cream, 1 to 2 parts of pigment, and 1 to 5 parts of critic acid. The anti-aging sugar is capable of retarding aging, is beneficial for the health, and has a good taste.

Description

technical field [0001] The invention relates to the technical field of food, and more specifically relates to an anti-aging candy and a preparation method thereof. Background technique [0002] There are many kinds of candy in the prior art, mostly chocolate candy, soft candy and hard candy, etc., which are mainly aimed at children, and are usually only sweet in taste, or by adding milk, peanuts, etc. to make them simultaneously It has the flavor of milk and peanut, etc. It is relatively monotonous in taste, and most of them increase the taste by adding flavors. Not only the taste is poor, but too many additives are very harmful to the body. [0003] For middle-aged and elderly people, there is no candy suitable for middle-aged and elderly people in the prior art so far. This candy can not only achieve anti-aging, be beneficial to health, but also increase mouthfeel. Contents of the invention [0004] The purpose of the present invention is to provide an anti-aging candy ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/46
Inventor 张育仁
Owner 张育仁
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