108results about How to "Control intake" patented technology

The invention discloses a low-sodium functional compound seasoning which can increase the taste of salty and savory. The invention is characterized in that the low-sodium salt is the main raw material on the basis of which one or a plurality of functional nutrients that can increase the taste of savory and salty, and one or a plurality of savory materials are added; then after mixing, stirring, and granulating, the compound seasoning is made. The compound comprises 20 to 80 portions weight of low-sodium salt, 10 to 30 portions weight of functional nutrient and 3 to 15 portions weight of savory materials. Therefore, the compound seasoning has the advantages of effectively reducing the ingestion of NaCI, outstanding flavoring effect and nutrient function. What's more, the invention can be operated simply for the taste of salty, savory and delicious can be got at a time in the process of cooking.

The invention discloses a weight-loss health-care food which is prepared from the main raw materials of, by weight, 1-60% of a white kidney bean extract, 1-50% of L-malic acid, 1-65% of L-carnitine tartrate, and 1-40% of konjac powder. The invention also discloses a preparation method of the weight-loss health-care food. The method comprises the step that: the main materials of the white kidney bean extract, L-malic acid, L-carnitine tartrate, and konjac powder are well mixed, such that the health-care food with weight-loss function is obtained. With the health-care food, starchy substance absorption is inhibited, body metabolism is promoted, and energy conversion is promoted, such that fat consumption is increased, fat formation is prevented, and a weight-loss function is achieved. With the preparation method, absorption of nutrients such as proteins and vitamins is not influenced, diet control is not needed, and weight can be naturally controlled and reduced. The preparation method provided by the invention has the advantages of simple process, no high-temperature operation, convenient operation, and energy saving.

The invention belongs to the field of formula foods for special medical purposes and in particular relates to a powder-form full-nutrient formula food and a production process thereof. The powder-form full-nutrient formula food is prepared through mixing by using high-quality protein, compound vegetable oil and carbohydrate as main raw materials and various vitamins and minerals as auxiliary materials the formula food provided by the invention not only contains a proper amount of protein, carbohydrate and fat daily needed by human bodies, but also contains minerals and vitamins needed by the human bodies through screening and proportioning of the raw materials, the daily needs of the human bodies are satisfied, the nutrient proportions are reasonable, the digestion and absorption are facilitated, the food is suitable for long-term eating, the body immunity can be enhanced, diseases can be prevented and the body health is promoted.

The invention discloses a weight-managing composition and a related weight-reducing meal replacement product. The weight-managing composition provided by the invention comprises 20-35 parts of soybeanprotein isolate, 15-25 parts of concentrated whey protein, 20-35 parts of dietary fiber, 0-10 parts of oligosaccharides, 0-20 parts of alditol, 5-15 parts of fish collagen peptides, 1-5 parts of soybean lecithin, 1-5 parts of konjac gum and 1-5 parts of psyllium husk powder. The weight-managing composition provided by the invention has the following beneficial effects: the weight-managing composition is capable of fortifying nutrients, increasing satiety maintenance time, effectively controlling energy intake, regulating intestinal flora and improving intestinal functions so as to finally achieve the purpose of healthy weight reduction; moreover, the fish collagen peptides, the concentrated whey protein and the soybean lecithin are used in the scheme, so that the weight-managing composition is capable of repairing fractured and aged elastic fiber nets so as to tighten the skin and increase elasticity so as to improve the phenomenon of loose and aged skin after weight loss.

The invention discloses low-calorie and total-nutrient beverage and a preparation method thereof. The nutrient beverage contains abundant complete protein, dietary fiber, calcium, a small quantity of carbohydrates and fat, as well as vitamins, microelements and mineral substances which are essential to a human body; and meanwhile functional oligosaccharide and functional polyunsaturated fatty acid are added. In energy supply aspect of the low-calorie and total-nutrient beverage, intake of carbohydrates and fat is lowered, thus achieving the purposes of diet regulation, weight control and nutritional healthcare on the basis of maintaining balance of nutrient substances in a body.

A fat-reducing health food prepared mainly from the raw materials of konjak, potato, Chinese yam, dasheen, and sweet potato, the raw materials are dried, crushed into powder and mixed. The powdery compound of the invention can eaten directly, and can be made into edible food by any of the conventional methods. The food according to the invention possesses good fat-reducing and health care functions, its advantages includes good taste, no objectionable odor and convenience in carrying.

The invention belongs to the field of special medical formula food, and particularly relates to basic full-nutritional special medical formula food and a preparation technique thereof. According to requirements of 'general rules of special medical formula food', the basic full-nutritional special medical formula food is prepared by taking high-quality protein, composite plant oil and carbohydrate as main raw materials and taking multiple vitamins and mineral substances as auxiliary materials by means of blending. The formula food is rational in nutrient allocation and easy to digest and absorb, can be used as a single nutrition source to meet nutritional requirements of eating limited people and can also be used as a nutritional supplement for patients before and after operation; meanwhile, the formula food is enclosed in a sterile triple-chamber bag, so that nutritive loss due to interaction of different nutrients during the shelf period is avoided, and product stability is ensured.

The invention relates to a fruit and vegetable type dietary fiber solid beverage which is prepared by the following raw materials in parts by weight: 40-60 parts of water-insoluble dietary fiber, 20-40 parts of water-soluble dietary fiber, 0-10 parts of xanthan gum, 5-15 parts of beta-cyclodextrin, 0-10 parts of sodium carboxymethyl cellulose, 0-3 parts of xylitol, 1-3 parts of stevioside and 0-2 parts of edible essence. The fruit and vegetable type dietary fiber solid beverage is scientific and reasonable in the screened formulation, fragrant and sweet in mouth feel and convenient to carry. After being eaten, the product can improve the satiety, and has the functions of promoting the gastrointestinal motility, cleaning intestines and relaxing the bowels, reducing internal heat and detoxifying, maintaining beauty and keeping young and controlling caloric intake, thus being an ideal human body dietary fiber supplement.

The invention provides an auxiliary food ordering method and food ordering device. The auxiliary food ordering method comprises the following steps: gathering the health condition information of people to have food; based on their health condition information, setting the advised intake of nutrition for the people to have food; gathering the actual nutrition amount of the food that people have chosen; determining whether the actual nutrition amount is greater than the advised intake of nutrition; and if the answer is yes, reminding the people of re-choosing their food; and if the answer is no, determining that the food is successfully chosen. According to the auxiliary food ordering method, comparisons are made between the advised nutrition intake and the actual nutrition amount so as to determine whether the people for food are in nutrient excess or not. Accordingly, with the auxiliary food ordering method, people can understand their health condition when they order food so that they can control their nutrition intake. Therefore, people can properly control their diet. At the same time, the food ordering service is also people-oriented, thus increasing the people's experience with food.

An electric cooker with electronic salinity measuring and displaying unit is composed of a main body, a cover, an internal cooking container in said main body, and an electronic salinity measuring and displaying unit with a salinity sensor which is arranged on main body, or internal cooking container, or cover and electrically connected with electronic salinity measuring and displaying unit in the manner of contact connector, plug-socket connector, or wireless or wire connection.

The invention discloses low-protein nutrition crisp slices and a making method thereof. The low-protein nutrition crisp slices comprise, by weight, 90-95 parts of edible starch, 0.5-10 parts of cane sugar, 0.5-3 parts of malt extract, 0.5-2 parts of salt, 0.2-0.8 part of monostearin and 0.2-0.8 part of double-effect baking powder. The low-protein nutrition crisp slices are made by using the edible starch as a major ingredient and using cane sugar, malt extract, salt, monostearin, double-effect baking powder and the like as auxiliary materials and are nutritious, crispy and tasty and easy to digest and absorb. The low-protein nutrition crisp slices can be used as staple food at breakfast, can also be used as daily snack food, can control protein intake of nephrotic patients and phenyketonuria (PKU) patients, provide sufficient heat for the patients, and help the patients to develop a habit of eating low-protein food. By limiting the intake of the protein, diseases are prevented, and the low-protein nutrition crisp slices are ideal breakfast and snack food for the PKU patients and the nephrotic patients.

The present invention relates to lick bricks with interaction effects of combining nutrition and improving immunity for cattle and sheep and a technology thereof. The lick bricks contain the following components: lycium barbarum polysaccharides, astragalus polysaccharides, methionine zinc, yeast selenium, sodium bicarbonate, magnesium oxide, corn bran, edible salt and molasses. The lycium barbarum polysaccharides, astragalus polysaccharides, methionine zinc, yeast selenium, sodium bicarbonate, magnesium oxide and corn bran are mixed, the mixture is stirred, and the stirred mixture is superfinely crushed to obtain a first mixture; in the first mixture, the edible salt is added and the materials are stirred to obtain a second mixture; the molasses at 70-150 parts by weight are heated at a temperature of 80-100 DEG C to prepare syrup; and the second mixture and the syrup are uniformly mixed, the mixture is pressed and shaped to obtain the lick bricks. The lick bricks are used for improving immunity and production performance of animals, particularly the immunity and production performance of the cattle or sheep.

The invention provides cigarette paper with changeable air permeability, wherein, the adding particle is a foaming agent particle with the particle diameter of 0.1 micron to 10 micron, the air permeability of the cigarette paper with about 1 to 10 mm behind the carbonization line of the cigarette paper can be improved during the burning process of the cigarette, and thus the quantity of the air intake from the cone-shaped burning part is increased during the cigarette smoking process to achieve the effects that the burning condition is improved, the content of CO in the fume is reduced, and the tar intake quantity of the human body is decreased. The processing and preparing process of the cigarette paper with changeable air permeability of the invention are simple, the prior production process is not required to be changed, and the invention is suitable for popularizing in application.

The invention relates to the field of nutritious diet, in particular to a drink and food intervention product mainly characterized by high protein, low fat and low sugar. The drink and food intervention product mainly comprises components of following weight parts: 10 to 70 parts of protein, 0 to 25 parts of skimmed milk powder, 3 to 15 parts of dietary fibers, 5 to 20 parts of oligoisomaltose, 0.1 to 3 parts of tea extract and 0.1 to 3 parts of konjac powder, wherein the protein is one or more of bean proteins or milk proteins. The drink and food intervention product has the beneficial effects in providing balanced nutrition and supplementing various substances essential to human body, and can effectively control the intake of fat and sugar in body, control the blood fat and the blood sugar in normal range, and prevent and control diseases due to unbalanced dietary nutrition such as hyperlipidemia, obesity, hyperglycemia, and atherosclerosis.

The invention discloses an automatic chemiluminescence immunoassay analyzer. The automatic chemiluminescence immunoassay analyzer comprises a capillary tube supply device, a capillary tube pushing device, a capillary tube transfer device, a reagent storage device, a reagent suction device, a liquid dropping device, a blowing device, a sampling device, an incubation device and a detection device, wherein through the matching of the devices, the automatic chemiluminescence immunoassay based on a capillary tube as a carrier is achieved, the sample loading amount is reduced, and the detection and analysis cost is reduced.

The invention discloses a urine detection device. The device comprises an overflow bucket, an urine inlet tube, a first urine discharging tube, a second urine discharging tube, a syringe pump and a urine sucking needle; the overflow bucket is provided with an upward opening, and is also provided with an overflow hole; the overflow bucket is connected with the urine inlet tube; the bottom of the overflow bucket is connected with a pollution discharging tube through the first urine discharging tube; the overflow hole is connected with the pollution discharging tube through the second urine discharging tube; the first urine discharging tube is provided with a valve; the syringe pump is fixedly connected to a base, and is connected with the urine syringe needle through a flexible tube; and theurine sucking needle and the overflow bucket relatively move in a perpendicular direction, and the urine sucking needle sucks urine under the action of the syringe pump, titrates the urine along a horizontal direction, and discharges the remaining urine into the overflow bucket. The device can ensure that the detected urine is the middle urine part of a detected person, and can wet the overflow bucket with the urine to make the urine detection result truly reflect the physical condition of the detected person and improve the reliability of the test result.

The invention relates to an intelligent salt measurement food container which comprises a body, a salinity sensor, a signal processing module, a wireless communication module and a power supply module, wherein the salinity sensor is used for detecting salt content of food, generating a detection signal and transmitting the detection signal to the signal processing module; the signal processing module is used for processing the detection signal and transmitting the processed detection signal to the wireless communication module; the wireless communication module is used for sending the detection signal to a mobile terminal; the power supply module is used for providing electric energy for the salinity sensor, the signal processing module and the wireless communication module. The intelligent salt measurement food container disclosed by the embodiment of the invention can enable a user to master the salt content of the food eaten by the user at any time so as to control the acceptable daily intake of salt and records eating habits and variation trends of the user for a long time so as to give advice of reasonably controlling salt to the user and fulfill the aims of preventing hypertension and assisting in treating hypertension. The intelligent salt measurement food container is convenient to use, has a simple structure, adopts the integrated closed structure, has the characteristics of waterproofness and incapability of hiding dirt and can be used and washed like a daily food container.

A multifunctional controller for a kitchen comprises a container, a pump, an electronic scale component, an oil receiving cup and a control unit. The container is connected with an input end of the pump by an oil inlet pipe, an output end of the pump is connected with an oil outlet, the oil outlet corresponds to the oil receiving cup, the oil receiving cup is placed on the electronic scale component, and the pump and the electronic scale component are connected with the control unit. A working method includes entering a clock function running state after the multifunctional controller is energized and started, and displaying time on a display screen; entering an oil control function running state when an oil control function key on a function switching and operation keyboard component is pressed; entering an electronic scale function running state when an electronic scale function key on the function switching and operation keyboard component is pressed; and entering a timer function running state when a timer function key on the function switching and operation keyboard component is pressed. The multifunctional controller for the kitchen has the advantages that oil is added by the aid of the pump, oil outlet quantity is determined by means of reading a value of a weighing sensor, precision is high, the structural design is smart and simple, and the multifunctional controller is convenient in use and easy in popularization.

The invention relates to the technical field of food processing, and concretely discloses blueberry anthocyanin wine-filled chocolate. The blueberry anthocyanin wine-filled chocolate comprises an inner core and a shell wrapped at the periphery of the inner core, wherein the inner core is prepared from blueberry anthocyanin freeze-dried powder and red wine; the shell is a chocolate layer; the chocolate layer is prepared from the following ingredients in parts by mass: 35 to 50 percent of cacao butter, 20 to 30 percent of cacao powder, 12 to 20 percent of granulated sugar powder, 7 to 15 percentof butter, 0.3 to 0.7 percent of soya bean lecithin and 3 to 9 percent of auxiliary materials. In addition, the invention also provides a preparation method of the blueberry anthocyanin wine-filled chocolate. The blueberry anthocyanin wine-filled chocolate provided by the invention meets the requirements of consumers on the traditional chocolate; the nutritional values of the blueberry anthocyanin are also provided; meanwhile, the troubles of body weight increase and blood fat increase caused by the chocolate eating are overcome.

The invention discloses a servo type burette. The burette comprises a housing and a liquid storage cylinder, wherein a burette motor is arranged in the housing; a driving gear is fixed on the output shaft of the burette motor; a driven gear driven by the driving gear is arranged on the driving gear and is fixed at the inner part of the housing; a cylindrical cavity coaxial with the driven gear is formed in the central part of the driven gear; an inner thread is formed in the inner wall of the cylindrical cavity; a straight pole penetrates through the cylindrical cavity of the driven gear and comprises a threaded section, a first polished rod section and a second polished rod section; the threaded section of the straight pole is matched with the inner thread of the cylindrical cavity in a threaded fit manner; the upper end of the liquid storage cylinder is fixedly clamped at the inner part of the housing; the first polished rod section and the second polished rod section of the straight pole are inserted into the inner cavity of the liquid storage cylinder. The servo type burette has the advantages that the burette can automatically extract a certain amount of liquid and is high in liquid-extracting precision.

The invention discloses an electric pipette comprising a micro air pump for generating negative pressure, a solenoid valve for controlling a pipe connected to a micro-fluidic chip to communicate withthe micro air pump at the time of power on and communicate with the atmosphere at the time of power off, a displacement driver used to give the micro-fluidic chip an impact force through a rigid extension piece to drive liquid in the micro-fluidic chip to be ejected by droplets, the micro-fluidic chip for sucking, storing and ejecting liquid, and a control system for controlling the working statesof the micro air pump, the solenoid valve and the displacement driver, wherein the micro-fluidic chip is internally provided with a cavity which is used for storing liquid and can be knocked; the micro-fluidic chip is provided with a micro-injection hole in communication with the cavity through a micro pipe, and the micro-injection hole satisfies the condition that liquid in the micro-fluidic chip has a self-locking property. The droplets generated by impact are small in size and good in consistence. The size of dispensed liquid is determined by the size of a single droplet and the frequencyof impacts together, and therefore, the electric pipette has higher resolution and precision.

The invention discloses a medical examination and treatment device for otolaryngology department, which mainly comprises a base, a seat, a support assembly, a head fixing assembly, a treatment assembly, a control device and a power supply. The seat is arranged on the base, a telescopic cylinder is arranged at the connection between the seat and the base, and a restraining band is arranged on the seat. The support assembly comprises a telescopic column and a support beam; the head fixing assembly comprises an upper fixing support and a lower fixing support, and the treatment assembly comprisesa drug delivery tube, a drug storage tube and a driving device. The control device comprises a controller, a remote controller and a processor. The controller is connected with a telescopic cylinder and a telescopic column, and a remote controller and a processor are connected with the controller, a display area is arranged on the remote controller, and the power supply is provided for the telescopic cylinder and the telescopic column; the invention has simple structure, can effectively check and treat the ear canal of a patient, and is suitable for a large number of popularization.

The invention belongs to the technical field of nutritional food, and particularly relates to a special microcapsule for patients with diabetic nephropathy and a preparation method thereof. The microcapsule comprises the following raw materials in parts by weight: 15 parts of potato starch, 5 parts of wheat starch, 3 parts of purple potato starch, 5 parts of amylose, 10 parts of egg powder, 3 parts of powdered milk, 1.3 to 3.5 parts of dipotassium phosphate, 4 parts of xanthan gum, 15 parts of citric acid, 1.5 to 3.2 parts of monoglyceride, 1.3 to 3.4 parts of sucrose ester and 1 to 3 parts of sodium caseinate. According to the special microcapsule and the preparation method, through scientific and reasonable mixing, the requirements of the patients on high-quality protein can be satisfied, the intake of total protein can be controlled to be less than 0.8 g / (kg.d), the prepared microcapsule has the advantages of high encapsulation rate, good solubility and dispersion stability, capability of instant eating and low glycemic index and can be used as an auxiliary measure for controlling blood sugar, the required amount of insulin can be reduced, and the metabolism after eating can be controlled.

The invention provides a method for regulating natural spawning of parent fish of seriola aureovittata and belongs to the field of aquaculture. The method comprises the steps of parent fish selection,parent fish rearing, and reproductive regulation for natural spawning, wherein the step of reproductive regulation for natural spawning is regulating gonadal maturation of the parent fish and carrying out natural spawning through regulating the conditions including water temperature, a photoperiod, water flow and nutrition for parent fish rearing. According to the method provided by the invention, natural spawning of the parent fish in a culture pond can be achieved in a regulation period of 60-77 days and high-quality fertilized eggs are obtained; the spawning period can be advanced by 1-2 months in comparison with that in the natural world, and the spawning period can last up to 45-60 days; the fertilization rate reaches 90% or above; and the hatching rate reaches 70% or above.

The invention relates to jelly suitable for supplementing energy of a patient with nephropathy and a manufacturing method thereof. The flavor of the jelly can be improved by adding maltodextrin, xanthan gum and other raw materials, various kinds of carbohydrate are provided for people eating the jelly, and energy is supplemented. By adding fructo-oligose and agar, digestive absorption of human bodies can be promoted, and the intestinal function can be improved. By adding midchain glycerinum triester powder, the content of low-molecular-weight lipid matter in the jelly can be increased, the overall trophic structure of the jelly is adjusted, energy of the human bodies is supplemented fast, and meanwhile blood lipid metabolism of the human bodies is not influenced. Activated carbon is added, part of toxic substances of the human bodies can be adsorbed and discharged out of the bodies through metabolism, and the jelly is suitable for being used by the patient who suffers from nephropathy and needs low protein and energy supplementing.

The invention discloses a processing method of ready-to-eat kelp chips. The method comprises the steps of performing dry steaming on salted dry kelp, and performing cleaning so as to obtain pretreated kelp; placing the pretreated kelp in water containing perilla frutescens juice and cooking wine, and performing soaking at room temperature so as to obtain soaked kelp; then immersing the soaked kelp in a baking soda aqueous solution at room temperature, performing washing with water, performing cutting into slices, and performing seasoning so as to obtain seasoned kelp slices; and finally, drying the kelp slices in hot air of 170-190 DEG C so as to obtain the ready-to-eat kelp chips. The average fat content of the products namely the ready-to-eat kelp chips is only 1.9%, so that the desire of people for eating snack foods can be met, the taken-in heat quantity can also be controlled, and nutrients can be obtained.

The invention discloses a weight-loss health-care food which is prepared from the main raw materials of, by weight, 1-60% of a white kidney bean extract, 1-50% of L-malic acid, 1-65% of L-carnitine tartrate, and 1-40% of konjac powder. The invention also discloses a preparation method of the weight-loss health-care food. The method comprises the step that: the main materials of the white kidney bean extract, L-malic acid, L-carnitine tartrate, and konjac powder are well mixed, such that the health-care food with weight-loss function is obtained. With the health-care food, starchy substance absorption is inhibited, body metabolism is promoted, and energy conversion is promoted, such that fat consumption is increased, fat formation is prevented, and a weight-loss function is achieved. With the preparation method, absorption of nutrients such as proteins and vitamins is not influenced, diet control is not needed, and weight can be naturally controlled and reduced. The preparation method provided by the invention has the advantages of simple process, no high-temperature operation, convenient operation, and energy saving.

The invention discloses a making method of pineapple, sticky rice and purple sweet potato cakes and belongs to the field of foods. The making method includes the steps that 1, 400-500 g of high-quality purple sweet potatoes, 300-400 g of sticky rice powder, 200-300 g of peeled pineapples and warm boiled water are taken; 2, the purple sweet potatoes are peeled after being cooked through high-temperature steaming, and purple sweet potato pulp is rolled into mashed purple sweet potato; 3, the pineapples are cooked through high-temperature steaming and rolled into mashed pineapples to be placed for standby application of cake crusts; 5, purple sweet potato and sticky rice dough is made into the pineapple, sticky rice and purple sweet potato cakes in accordance with the weight ratio of 4:2, wherein the weight of each cake is 30-50 g; 6, the cakes are put into a steamer for 15-20 minutes and then are taken out to be cooled, namely the pineapple, sticky rice and purple sweet potato cakes are obtained. The making method has the advantages that the method is simple, the cakes are delicious to eat and high in nutrition, sugar intake is controlled, and the cakes are suitable for diabetic patients to eat.

The embodiment of the invention discloses weight-reducing meal replacement powder and a preparation method thereof, and relates to the technical field of food processing, wherein the meal replacementpowder is prepared from the following raw materials in parts by weight: 30-50 parts of coconut oil powder, 20-40 parts of soybean protein isolate, 1-10 parts of whey protein isolate, 1-10 parts of resistant dextrin, 3-10 parts of compound minerals, 2-5 parts of stachyose and 1-5 parts of compound vitamins. According to the weight-reducing meal replacement powder disclosed by the embodiment of theinvention, the coconut oil powder, the soy isolate protein and the whey protein isolate are used as energy and protein sources to achieve the purposes of fat reducing without muscle reducing and nitrogen balance balancing in vivo, and the compound minerals, the compound vitamins, the resistant dextrin and the stachyose are matched as the supplement of daily trace elements and dietary fibers so asto comprehensively supplement nutrition substances, ensure daily nutrition requirements of organisms and achieve the purposes of satiety maintaining, caloric intake control and intestinal flora adjusting and improving.