Multifunctional controller for kitchen and working method of multifunctional controller

Abstract

A multifunctional controller for a kitchen comprises a container, a pump, an electronic scale component, an oil receiving cup and a control unit. The container is connected with an input end of the pump by an oil inlet pipe, an output end of the pump is connected with an oil outlet, the oil outlet corresponds to the oil receiving cup, the oil receiving cup is placed on the electronic scale component, and the pump and the electronic scale component are connected with the control unit. A working method includes entering a clock function running state after the multifunctional controller is energized and started, and displaying time on a display screen; entering an oil control function running state when an oil control function key on a function switching and operation keyboard component is pressed; entering an electronic scale function running state when an electronic scale function key on the function switching and operation keyboard component is pressed; and entering a timer function running state when a timer function key on the function switching and operation keyboard component is pressed. The multifunctional controller for the kitchen has the advantages that oil is added by the aid of the pump, oil outlet quantity is determined by means of reading a value of a weighing sensor, precision is high, the structural design is smart and simple, and the multifunctional controller is convenient in use and easy in popularization.

Description

(1) Technical field: [0001] The invention relates to a daily article and its working method, in particular to a kitchen multifunctional controller and its working method. (two) background technology: [0002] At present, people generally rely on their personal feelings when cooking, and it is difficult to control the amount of oil. However, some oils should not be used more, and long-term consumption of too much oil will affect people's health. For example, people generally believe that they should eat more practical oils rich in polyunsaturated fatty acids, so vegetable oils such as peanut oil, soybean oil, and sunflower oil have become the main edible oils for people; however, the incidence of cardiovascular and cerebrovascular diseases is getting higher and higher . According to research, a high-fat diet with excessive edible oil is a risk factor for hyperlipidemia, and hyperlipidemia can cause various cardiovascular and cerebrovascular diseases; and a high-fat diet with...

AI Technical Summary

Problems solved by technology

The amount of edible oil recommended by the China Applied Society is 25 grams per person per day; however, due to the current use of edible oil containers, such as oil pots with scales, people cannot accurately control the flow of oil at all, so the amount is generally too much. Take Beijing residents as an example, the average consumption of cooking oil per person per day is 50 grams, which is twice the recommended consumption; therefore, the existing measuring tool for cooking oil must be improved

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