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Bee pollen and fermentation method of bee pollen

A fermentation method and bee pollen technology are applied in the functions of food ingredients, bacteria and bifidobacteria used in food preparation, etc., which can solve the problems of complicated operation of machinery and equipment, difficult digestion and absorption, and bee pollen allergy, etc. Beneficial for digestion and absorption, removal of allergens, and low production cost

Inactive Publication Date: 2015-01-21
王金庸
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The use of liquid fermentation will produce a large amount of waste water, which will cause great environmental pollution, difficult post-treatment, and cumbersome operation of machinery and equipment
[0003] At the same time, direct consumption of bee pollen is not easy to digest and absorb, and many people are allergic to bee pollen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0022] This embodiment provides a kind of bee pollen, comprising bee pollen raw material and probiotics as a starter, the number of viable bacteria of the probiotics is 1×10 9 -5×10 9 CFU / g.

[0023] The technical effect of this embodiment: the produced fermented bee pollen can regulate the intestinal function of human body.

[0024] In a preferred scheme, the probiotics adopt Bifidobacterium lactis or Lactobacillus plantarum or Lactobacillus acidophilus, and the number of live bacteria of the probiotics is 1×10 9 CFU / g or 3×10 9 CFU / g or 5×10 9 CFU / g.

[0025] The technical effect of this embodiment: the produced fermented bee pollen can regulate the intestinal function of human body.

[0026] In a preferred embodiment, the bee pollen further includes Chinese medicinal materials, and the ratio of the Chinese medicinal materials to the bee pollen raw materials is 1:5, 1:7, or 1:10.

[0027] In a preferred scheme, ginseng, astragalus, chuanxiong, salvia miltiorrhiza, berb...

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PUM

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Abstract

The invention relates to bee pollen and a fermentation method of the bee pollen. The bee pollen contains a bee pollen raw material and probiotics used as a fermenting agent. The fermentation method of the bee pollen comprises the following steps: preparing the bee pollen raw material and water into a solid culture medium; inoculating 1*10<9>-5*10<9>CFU / g of the probiotics to the solid culture medium; fermenting an obtained product at 34-38 DEG C for 18-48 hours; finishing the fermentation to obtain a solid fermented product; adding fructosan which is 5%-10% of the mass of the solid fermented product in the solid fermented product as a protecting agent; freezing and drying the obtained product for 10-24 hours; and crushing and sieving the obtained product to obtain the bee pollen fermented by the probiotics.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a bee pollen and a fermentation method of the bee pollen. Background technique [0002] At present, probiotic products mostly use probiotics to directly ferment with liquid milk or soybean milk to obtain functional yogurt or soy milk. The rest are fermented in liquid state, and the probiotic bacteria are collected directly to make probiotic powder, tablet or capsule. The use of liquid fermentation will produce a large amount of waste water, which will cause great environmental pollution, difficult post-treatment, and cumbersome operation of machinery and equipment. [0003] At the same time, direct consumption of bee pollen is not easy to digest and absorb, and many people are allergic to bee pollen. Contents of the invention [0004] In order to overcome the above-mentioned defects of the prior art, the present invention provides a kind of bee pollen. The bee...

Claims

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Application Information

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IPC IPC(8): A23L1/076A23L1/30A23L33/10A23L33/135
CPCA23L21/20A23L33/00A23V2002/00A23V2400/113A23V2400/51A23V2200/32
Inventor 王金庸
Owner 王金庸
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