Premna microphylla bean curd powder and application method thereof

Abstract

The invention discloses premna microphylla bean curd powder and an application method thereof. The premna microphylla bean curd powder and the application method have the following beneficial effects that fresh premna microphylla leaves which are rich in chlorophyll, pectin, proteins, cellulose, vitamin C and peroxidise and have the functions of clearing away heat and toxic materials, purifying blood and obviously resisting inflammation and fresh green soybean grains which are rich in such health-care components as proteins and various vitamins and have the functions of moistening lungs and removing toxic materials are selected to produce the green premna microphylla bean curd powder through washing, shredding, steaming, disintegrating, sieving and drying under the condition of not using any pigment or additive; the finished product is a fresh plant product, retains normal juice processing and is powdered after being dried; a coagulant is added during product packaging, so the finished product is storable. The premna microphylla bean curd powder can be taken at any time when making fresh bean curds, is widely applied to home dining, is convenient and hygienic and has nutrition andhealth care functions.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a bean curd powder prepared by using curd leaves and mung soybeans and an application method thereof. Background technique [0002] Tofu made by soaking soybeans, mung beans, peas, etc. into soymilk, then heating and marinating, is a popular food. Modern scientific research has found that tofu is a functional food that is beneficial to human health. The Chinese tofu culture has been developed for more than a thousand years, and has formed a variety of varieties and patterns, each with its own flavor and unique health products. In addition to conventional water tofu and dried tofu, there are also colored tofu and boxed tofu made by adding various vegetable juices such as celery, carrots, and tomatoes in the market. [0003] Fufu, Verbenaceae tofuchai is a perennial deciduous shrub, distributed in East China, South China and Southwest my country...

AI Technical Summary

Problems solved by technology

[0005] Since tofu is a fresh product, it is very inconvenient to store and transport fresh tofu due to its high water content.

In terms of processing, the traditional process is to soak dried beans and grind them, then use gypsum or brine to brine, and press them to form.

Using fresh curd leaves and green soybean fresh grains as raw materials to make curd tofu powder which is convenient for making tofu, there is no report or product launch yet