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Fine dried Japanese premna herb noodles

A technology of rotten noodles and dried noodles, which is applied in the fields of application, food preparation, food science, etc.

Inactive Publication Date: 2013-04-17
山东玉杰面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] It is directly prepared with rotten leaves and fresh roots of Polygonatum odoratum, which are green plants that tend to be nutritious and healthy, and uses the natural pectin and mucus juice contained in them as thickeners to process and produce a product that has the functions of promoting digestion, nourishing qi and promoting body fluid, regulating sugar metabolism, and preventing and curing diseases. There are no reports or products on the market for rotten dried noodles with high blood sugar and other functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] Embodiment, a kind of bean curd dried noodle, selects bean curd as raw material, is made by the following steps:

[0017] 1. Collection and cleaning of raw materials: From April to October, the young leaves and shoot tips of rotten leaves less than 15 days old are harvested in good time, and the rhizomes of Polygonatum odoratum can be harvested throughout the year. After harvesting, remove the harmful parts of diseases and insect pests and impurities such as miscellaneous sticks, send them to the vegetable washing machine, rinse them with clean water, and drain.

[0018] 2. Shred: Send the drained bean curd leaves and rhizomes of Polygonatum odoratum to the shredder respectively, cut the bean curd leaves into thin filaments with a width of 0.5-0.8 cm, and cut the rhizomes of Polygonatum odoratum directly into 0.5 cm thick slices.

[0019] 3. Cooking: Send the chopped raw materials into the steam box and put them in the steamer, and use steam to kill the enzyme. The be...

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PUM

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Abstract

The invention discloses fine dried Japanese premna herb noodles. Japanese premna herb leaves in verbenacease, and polygonatum odoratum roots in liliaceae are processed by the processes of cleaning, shredding, steaming, crushing, screening, blending, pressing and the like so as to manufacture the green and smooth fine dried noodles containing vegetable fibers and leaf protein. The fine dried noodles has the action on promoting digestion, supplementing qi, promoting the production of body fluid, adjusting glycometabolism and preventing and curing hyperglycemia, has the characteristics of nutrition and health care and is convenient to eat.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a method for making vermicelli using rotten maidservants as raw materials. Background technique [0002] Vermicelli is a kind of daily staple food in people's life. It is generally made by pressing wheat flour mixed with water. At present, there are many kinds of dried noodles made of dry powder such as rice, beans, wheat, melons and vegetables, etc. in the market. In order to pursue the gluten and elasticity of the finished product, wheat flour is widely used in the processing of these dried noodles and ordinary dried noodles. Food additives such as pigments and edible glue, these additives are neither nutritious nor healthy. [0003] Fufu is a perennial deciduous shrub belonging to the family Verbenaceae. It is distributed in East China, South China and Southwest my country, and the wild resources are very rich. Rotten leaves are rich in p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/16A23L1/30A23L1/302A23L1/305A23L7/109A23L33/15
Inventor 汪永辉魏巍彭常安
Owner 山东玉杰面粉有限公司
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