Method for processing microbiological feed based on spirit vinasse and miscellaneous meal
A technology of microbial feed and processing method, applied in the field of microbial feed, can solve the problems of insignificant effect of probiotics on feed utilization, high cost, poor degradation effect, etc., and achieve obvious ecological and social benefits, high number of active probiotics, The obvious effect of feeding
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Embodiment 1
[0023] A method for processing microbial feed based on distiller's grains and miscellaneous dregs, the main steps are as follows:
[0024] First, pretreatment: add food-grade Aspergillus and Neurospora to the first-stage fermentation medium made of distiller's grains to carry out the first-stage fermentation;
[0025] Neurospora and Aspergillus seed culture and production media.
[0026] Slant medium and plate medium: 200 g potato, 20 g sucrose, 20 g agar, in a constant volume of 1 L, pH 5.0, sterilized at 110°C for 30 min. Inoculate at 30°C and culture for 7-10 days.
[0027] Seed liquid medium: KH 2 PO 4 2g, MgSO 4 0.3g, CaCl 2 0.3g, peptone 5g, yeast extract 3g, wort 3g, FeSO 4 ·7H 2 O 0.005g, ZnSO 4 0.0014g, MnSO 4 .4H 2 O 0.0016g, CoCl 2 0.002 g, dilute to 1 L, and adjust the pH to 5.0. Take a 500 ml Erlenmeyer flask, add 100 ml of the prepared seed liquid medium into the Erlenmeyer flask, and sterilize at 110°C for 30 minutes.
[0028] Preparation o...
Embodiment 2
[0071] A method for processing microbial feed based on distiller's grains and miscellaneous dregs, the steps are as follows:
[0072] 1) Pretreatment: Add food-grade Aspergillus and Neurospora to the primary fermentation medium made of distiller's grains for primary fermentation.
[0073] Distiller's grains are used after being crushed to 20-100 mesh in a wet state. Aspergillus niger (Aspergillus niger) and Aspergillus oryzae (Aspergillus oryzae) are used;
[0074] The weight components of the first-stage fermentation medium are:
[0075] 90% fresh distiller's grains with a water content of 60%;
[0079] Urea 3%;
[0080] Calcium carbonate 0.2%;
[0081] Potassium dihydrogen phosphate 3%;
[0082] Magnesium sulfate 0.3%;
[0083] Magnesium nitrate 0.3%;
[0084] Magnesium Chloride 0.2%.
[0085] To start the first-stage fermentation for the first time, it is necessary to make ...
Embodiment 3
[0099] A method for processing microbial feed based on distiller's grains and miscellaneous dregs, the steps are as follows:
[0100] 1) Pretreatment: Add food-grade Aspergillus and Neurospora to the primary fermentation medium made of distiller's grains for primary fermentation.
[0101] Distiller's grains are used after being crushed to 20-100 mesh in a wet state. Aspergillus niger ( Aspergillus niger ); Neurospora is Neurospora crassa ( Neurospora crassa ).
[0102] The weight components of the first-stage fermentation medium are:
[0103] Fresh distiller's grains with a water content of 55-70% 98%;
[0104] Ammonium nitrate 0.1%;
[0105] Urea 0.1%;
[0106] Calcium carbonate 0.1%;
[0107] Potassium dihydrogen phosphate 0.7%;
[0108] Magnesium Sulfate 1%.
[0109] To start the first-stage fermentation for the first time, it is necessary to make liquid mold seed liquid. The ratio of the number of viable bacteria of Aspergillus and Neurospora in the mold seed liq...
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