Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Corn germ protein peptide beverage and production method thereof

A technology of corn germ and protein peptide, which is applied in the field of compound protein beverages, can solve the problems of large waste of nutrients, etc., and achieve the effect of increasing the added value of food, enriching the market, and increasing varieties of varieties

Inactive Publication Date: 2013-12-25
四川梨梨生物工程有限公司 +2
View PDF9 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, part of the corn germ is mainly squeezed out of corn oil, and the germ cake is used as feed, and the nutrients in the germ are wasted.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of corn germ protein peptide beverage, it is made of the raw material of following weight ratio:

[0039] Corn germ slurry 16%;

[0040] Milk powder 2.6%;

[0041] White sugar 8%;

[0042] Emulsifier 0.15%;

[0043] Acidity regulator 0.2%;

[0044] Food flavor 0.002%;

[0045] Quality improver 0.04%;

[0046] The balance is purified water.

[0047] Described corn germ slurry is 2000g.

[0048]The milk powder is sugar-free whole milk powder; the sweetener is sucralose; the emulsifier is CMC, sodium alginate and sucrose fat, and the weight ratio of each component is: CMC : sodium alginate: sucrose lipid=0.5: 0.3: 0.8; the acidity regulator is sodium bicarbonate; the food flavor is emulsified corn flavor and sweet corn flavor, vanillin and ethyl maltol, the The quality improver is sodium tripolyphosphate.

[0049] The production method of described a kind of corn germ protein peptide beverage, comprises the following steps:

[0050] S1, enzymatic treatment...

Embodiment 2

[0058] A kind of corn germ protein peptide beverage, it is made of the raw material of following weight ratio:

[0059] Corn germ slurry 24%;

[0060] Milk powder 2%;

[0061] white sugar 4%;

[0062] Sweetener 0.128%;

[0063] Emulsifier 0.2%;

[0064] Acidity regulator 0.25%;

[0065] Food flavor 0.015%;

[0066] Quality improver 0.08%;

[0067] The balance is purified water.

[0068] Described corn germ slurry is 2000g.

[0069] The milk powder is sugar-free whole milk powder and skim milk powder, and the weight ratio is whole milk powder:skim milk powder=2:3; the sweetener is sucralose and cyclamate, and The weight ratio of each component is: sucralose: cyclamate=0.004:0.15; the emulsifier is CMC, sodium alginate and sucrose fat, and the weight ratio of each component is: CMC: sodium alginate: sucrose Fat = 1.0: 0.25: 0.25; the food flavor is emulsified corn flavor and sweet corn flavor, vanillin and ethyl maltol, and the quality improver is sodium tripolyphosphat...

Embodiment 3

[0079] A kind of corn germ protein peptide beverage, it is made of the raw material of following weight ratio:

[0080] Corn germ slurry 20%;

[0081] Milk powder 2.3%;

[0082] White sugar 7%;

[0083] Emulsifier 0.35%;

[0084] Acidity regulator 0.4%;

[0085] Food flavor 0.002%;

[0086] The balance is purified water.

[0087] Described corn germ slurry is 2000g.

[0088] The milk powder is sugar-free whole milk powder and skim milk powder, and the weight ratio is whole milk powder:skim milk powder=4:5; the emulsifier is CMC, sodium alginate and sucrose fat, And the weight ratio of each component is: CMC: sodium alginate: sucrose lipid = 0.7: 0.6: 0.5; the acidity regulator is sodium bicarbonate; the food flavor is emulsified corn flavor and sweet corn flavor, flavor Lansu and ethyl maltol.

[0089] The production method of described a kind of corn germ protein peptide beverage, comprises the following steps:

[0090] S1, enzymatic treatment of corn germ, select fr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a corn germ protein peptide beverage. The beverage is prepared from the following raw materials in percentage by weight: 16-24% of corn germ slurry, 2-2.6% of milk powder, 4-8% of white granulated sugar, 0-0.128% of a sweetener, 0.15-0.35% of an emulsifier, 0.2-0.4% of an acidity regulator, 0.002-0.015% of food flavoring essence, 0-0.08% of a quality improver and the balance of purified water. A preparing method of the corn germ protein peptide beverage is also disclosed, which comprises the following steps: S1, performing enzymolytic treatment on the corn germs; S2, blending; S3, steaming the raw materials; S4, homogenizing; S5, filling and sealing; S6, sterilizing and cooling; and S7, inspecting. The corn germ protein peptide beverage and the production method have the beneficial effects that the protein peptide beverage is processed with the corn germs as primary raw materials so that the obtained product is rich in nutrition and has a distinct fragrance of the corn germs; vegetable protein and animal protein are complemented with each other; the corn protein peptide treated by enzymolysis is favorable to digestion and absorption and has a higher nutritional value; the technique is simple and industrialized production is easy.

Description

technical field [0001] The invention relates to the technical field of compound protein drinks, in particular to a corn germ protein peptide drink and a production method thereof. Background technique [0002] In recent years, with the continuous expansion of beverage market demand, vegetable protein beverages made from crops or plant fruits have developed rapidly, such as almond milk in Chengde, longevity milk in Shanghai, coconut juice in Haikou, and beverages in Guangzhou and other places. Soy milk, Sichuan peanut protein drink, etc. are considered high-end nutritional drinks and are very popular, especially almond milk and soy milk are enduring. Since vegetable protein beverages are different from ordinary acidic beverages and have their own characteristics, their production and processing are relatively complicated, and problems such as stratification and deterioration are prone to occur during production. [0003] Maize belongs to the family of Poaceae Maize family Ze...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/84
Inventor 康建平张鲁
Owner 四川梨梨生物工程有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com