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Ginseng vitamin drink and processing method thereof

A technology for vitamins and beverages, applied in the field of ginseng vitamin beverages and its processing, can solve problems such as poor taste and single function, and achieve the effects of retaining nutritional value and flavor, improving nutritional value, and regulating blood lipids

Inactive Publication Date: 2017-01-11
广州加维舒医药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the functions of health drinks on the market are relatively single or the taste is not good enough, which cannot meet the needs of the market.

Method used

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  • Ginseng vitamin drink and processing method thereof
  • Ginseng vitamin drink and processing method thereof
  • Ginseng vitamin drink and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A common ginseng vitamin drink, each 1kg of ginseng vitamin drink is processed from the substances shown in Table 1.

[0041] Among them, ginseng root, wolfberry, Hericium erinaceus and orange peel are all extracted from the corresponding extracts by the following steps:

[0042] 1) Cleaning: sort and clean the medicinal materials, and then dehydrate for 25 minutes;

[0043] 2) One-time extraction: extract the cleaned medicinal materials at a temperature of 60°C for 50 minutes, then raise the temperature to 70°C, blend and extract for 40 minutes, wherein the amount of extracted water is 6.5 times the weight of the medicinal materials, and the medicinal material residue and medicinal material extract A are obtained ;

[0044] 3) Secondary extraction: extract the medicinal material residue obtained in step 2) at 70° C. for 65 minutes, wherein the amount of extracted water is 6.5 times the weight of the medicinal material residue to obtain medicinal material extract B;

...

Embodiment 2

[0052] A common ginseng vitamin drink, each 1kg of ginseng vitamin drink is processed from the substances shown in Table 1.

[0053] Ginseng root extract, wolfberry extract, Hericium erinaceus extract and orange peel extract are all extracted from the corresponding extracts by the following steps:

[0054] 1) Cleaning: sort and clean the medicinal materials, and then dehydrate for 40 minutes;

[0055] 2) Primary extraction: extract the cleaned medicinal materials at a temperature of 60°C for 65 minutes, then raise the temperature to 90°C, blend and extract for 25 minutes, wherein the amount of extracted water is 7.5 times the weight of the medicinal materials, and the medicinal material residue and medicinal material extract A are obtained ;

[0056] 3) Secondary extraction: extract the medicinal residue obtained in step 2) at 80°C for 50 minutes, wherein the extracted water is 7.5 times the weight of the medicinal residue to obtain medicinal extract B;

[0057] 4) Homogeniz...

Embodiment 3

[0064] A common ginseng vitamin drink, each 1kg of ginseng vitamin drink is processed from the substances shown in Table 1.

[0065] Ginseng root extract, wolfberry extract, Hericium erinaceus extract and orange peel extract are all extracted from the corresponding extracts by the following steps:

[0066] 1) Cleaning: sort and clean the medicinal materials, and then dehydrate for 30 minutes;

[0067] 2) One-time extraction: extract the cleaned medicinal materials at a temperature of 60°C for 60 minutes, then raise the temperature to 80°C, blend and extract for 30 minutes, wherein the amount of extracted water is 7 times the weight of the medicinal materials, and the medicinal material residue and medicinal material extract A are obtained ;

[0068] 3) Secondary extraction: extract the medicinal residue obtained in step 2) at 75° C. for 60 minutes, wherein the amount of extracted water is 7 times the weight of the medicinal residue to obtain medicinal extract B;

[0069] 4) ...

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Abstract

The invention discloses a ginseng vitamin drink. Every 1kg of ginseng vitamin drink is prepared from the following substances: 3-6g of ginseng fibrous root, 0.8-2g of barbary wolfberry fruits, 0.6-1.5g of hericium erinaceus, 0.6-2g of orange peels, 2-95g of carbohydrate, 0.6-2g of juice, 0.207-0.518g of a nutritional ingredient additive, 2.2-5.5g of a food additive and the balance of water. The ginseng vitamin drink is prepared from the extract of four major medicinal materials together with the nutritional ingredient additive, and the nutritional value and the healthcare function of the drink are greatly improved; by adopting proper technology, water quantity, temperature and time in the extraction process of medicinal materials, the nutrient elements of the medicinal materials are sufficiently maintained, the extraction of harmful components caused by excessive extraction is avoided, and the original nutritional value and flavor and mouthfeel of the medicinal materials are maintained; and by adding grape juice containing vitamins, anthocyanin, amino acids, antioxidants and multiple trace elements, the nutritional value and the mouthfeel of the drink can be improved.

Description

technical field [0001] The invention relates to a health drink, in particular to a ginseng vitamin drink and a processing method thereof. Background technique [0002] Most of the beverages present on the market are pure water, carbonated beverages, fruit juice drinks and tea beverages. These beverages have the functions of quenching thirst, nutrition and convenience, but do not have health care functions. Along with the raising of people's pursuit of living standards, more and more health drinks have been subjected to liking of people. However, the functions of the health drinks currently on the market are relatively single or the taste is not good enough, which cannot meet the needs of the market. [0003] Ginseng, wolfberry, Hericium erinaceus and orange peel all contain ingredients beneficial to the human body, which can nourish and strengthen the body, lower blood pressure and cholesterol, improve the body’s immunity, protect the stomach, and anti-aging. Adding them to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/00A23L33/105
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23V2250/21A23V2200/30A23V2250/2124
Inventor 何亚正
Owner 广州加维舒医药有限公司
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