44 results about "Nutritional yeast" patented technology

The invention relates to a pressed candy for improving the vitality of male sperms, and a production method thereof. The pressed candy comprises, by weight, 80-110 parts of selenium-rich bacterium powder, 80-120 parts of nutritional yeast powder, 8-15 parts of vitamin C, 60-70 parts of lycopene, 450-600 parts of fructose and 1100-1400 parts of auxiliary materials. Zinc-rich yeast, the selenium-rich bacterium powder, lycopene, VC and fructose are adopted as raw materials of the pressed candy for improving the vitality of male sperms, the raw materials are simple and have clear effects, zinc and selenium are from foods and can be well absorbed, and the selenium-rich bacterium powder has high selenium content and has no toxic or side effects. The pressed candy has the advantages of immunity enhancing, sperm generation and maturation prompting and male fertility enhancing effects, good safety, effectiveness, small toxic and side effects, long storage life, and convenience in taking and carrying; and the production method is simple, and is convenient for qualified production.

The invention discloses a composition for assisting in reducing blood glucose and application. The composition is prepared from, by weight, 30-50 parts of L-rhamnose, 20-40 parts of tartary buckwheat extract, 5-20 parts of pueraria extract, 5-15 parts of moringa oleifera powder, 5-15 parts of polygonatum odoratum druce extract, 1-10 parts of mulberry teaf extract, 1-10 parts of ginseng extract, 1-10 parts of grape seed extract, 1-10 parts of fructus momordicae extract and 0.01-0.05 part of nutritional yeast. It is proved through animal experiments that various raw materials in the composition have a synergistic effect and blood glucose can be effectively reduced.

The invention provides a formula for non-drug conditioning of obesity with hyperglycemia, hypertension, hyperlipemia and hyperuricemia. The formula comprises the following components: soybean proteinisolate, konjac powder, phosphatide, black soybean powder, red bean powder, oat powder, xylooligosaccharide, nutrient yeast, rhizoma dioscoreae powder, blueberry powder, an edible fungi solid concentrate and mixed nutrient powder. The particular formula is powder prepared by the following components in parts by weight: 20-30 parts of the soybean protein isolate, 5-10 parts of the konjac powder, 0.5-2 parts of the phosphatide, 0.01-0.1 part of the black soybean powder, 0.01-0.1 part of the red bean powder, 0.5-2 parts of the oat powder, 1-3 parts of the xylooligosaccharide, 0.1-1 parts of the nutrient yeast, 0.01-0.1 part of the rhizoma dioscoreae powder, 0.1-1 part of the blueberry powder, 0.1-1 part of the edible fungi solid concentrate and 1-2 parts of the mixed nutrient powder. The components in the formula can be applicable to middle aged and old people with hyperglycemia, hypertension, hyperlipemia and hyperuricemia after reasonable proportioning and can also be edible for other healthy and sub-health groups; and the components can also be applicable to people with cardio-cerebrovascular diseases (hypertension, hyperlipemia, arteriosclerosis and a coronary heart disease), diabetes (hyperglycemia), hyperuricemia, hepatic and renal dysfunction, a fatty liver disease and obesity.

The invention discloses a method for promoting the callus of postharvest potato tubers by Candida olive, which belongs to the field of agriculture and solves the problem of pesticide residues and environmental pollution caused by chemical drugs promoting the callus of potato tubers. The present invention includes the following steps: inoculating Candida olive on the inclined surface of the nutritional yeast glucose solid medium for activation, and then preparing the yeast suspension with sterile water; inoculating the yeast suspension into the nutritional yeast glucose liquid medium Carry out two cultivations; rinse the harvested potato tubers, soak and disinfect with sodium hypochlorite, rinse with deionized water and air dry; spray the target yeast suspension evenly on the surface of the potato tuber wound, and put it into a perforated fresh-keeping bag after natural air-drying in the healing process. The present invention adopts non-polluting Candida olive to promote the callus of postharvest potato tubers, and Candida olive can not only have biological control effects on postharvest diseases, but also can enhance the disease resistance of potato tubers.

The invention discloses a processing and producing method of selenium-enriched nutritive green corn paste. The selenium-enriched nutritive green corn paste is made from selenium-enriched green corncobs, nutritive yeast powder and vitamin E powder. The amount of vitamin E, 0.2g / kg, accords with National Food Safety Standard (for use of food additives). According to the method, selenium-enriched green corn is cultivated by oneself, and sodium selenite is made into a 0.01% aqueous solution. Corn seeds are soaked, and foliage spraying is performed in the growing period of the corn. 0.4% ferrous sulfate compound fertilizer and 0.16% monopotassium phosphate aqueous solution are sprayed once. When growing to 80% mature, the corn is harvested. During production, the green corncobs are scraped intopaste by a fruit peeling knife. The pulp is weighed, and then poured into a kneading machine with a certain ratio of the nutritive yeast powder and the vitamin E powder. After even mixing, selenium content is measured and shall meet regulations of China Selenium-enriched Food Selenium Content Classification Standard HB001 / T-2013, to be more specific reaching 0.005-0.28mg / kg. The paste is subjected to vacuum packaging and high-temperature high-pressure sterilization to obtain a finished product.

The invention discloses a composition for relieving muscle loss and a preparation method thereof. The composition is prepared from the following raw materials in percentage by weight: 40-60 percent ofanimal protein, 20-40 percent of vegetable protein, 2-5 percent of beta hydroxyl beta methyl butyrate (HMB), 2-5 percent of rhizoma curcumae longae, 0.1-1.5 percent of nutritional yeast powder, 0.5-2.5 percent of epigallocatechin gallate (EGCG), 0.0001-0.001 percent of vitamin D, 5-15 percent of flavoring agent and 1.5-2.5 percent of thickening agent. The protein, HMB, an antioxidant and vitaminD in reasonable proportion are adopted, muscle nutrition can be specifically supplemented according to metabolic characteristics and nutritional requirements of old people and sports people, and muscle loss is relieved; the formula is seasoned by a flavoring agent, packaged in small bags, easy to carry, fine and smooth in taste, moderate in sweetness and suitable for long-term taking of target people.