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Composition for losing weight and enhancing immunity, meal replacement powder and preparation process

A technology of composition and meal replacement powder, which is applied in the fields of food science, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of decreased human immunity, little appetite suppression, unsatisfactory weight loss effect, etc. Improves immunity, improves weight loss, and balances functional components

Pending Publication Date: 2022-05-13
广东浠芮生物科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] However, most of the current weight-loss meal replacement powders mainly focus on dietary fiber to improve intestinal health or the combination of five grains. In terms of comprehensive nutrition, few achieve the goal of weight loss by suppressing appetite and prolonging satiety.
Although this ensures comprehensive nutrition, the weight loss effect is not ideal, and many weight loss products will lead to a decline in human immunity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A simple meal replacement powder, according to parts by weight, comprising the following components: 14 parts of soybean protein isolate powder, 6 parts of quinoa powder, 6 parts of whole milk powder, 6 parts of polydextrose, 4 parts of barley grass powder, defatted 4 parts of milk powder, 2 parts of konjac flour, 1 part of compound mineral, 0.5 part of isomaltooligosaccharide powder, 0.3 part of compound vitamin, 0.005 part of mulberry leaf extract, 1 part of L-arabinose, 0.5 part of nutritional yeast, 0.3 parts of mango concentrate, 0.01 parts of black pepper extract, 6 parts of maltodextrin, 6 parts of resistant dextrin, 1 part of sodium carboxymethylcellulose, 0.5 part of phospholipid, 0.5 part of guar gum, 0.3 part of xanthan gum , 0.3 parts of edible salt, 1 part of essence, 0.08 parts of sucralose and 0.02 parts of steviol glycoside.

[0042] The preparation process of the simple meal replacement powder comprises the following steps:

[0043] (1) Mix soybean pro...

Embodiment 2

[0047] A simple meal replacement powder, according to parts by weight, comprising the following components: 12 parts of soybean protein isolate powder, 8 parts of quinoa powder, 8 parts of whole milk powder, 8 parts of polydextrose, 6 parts of barley grass powder, defatted 6 parts of milk powder, 3 parts of konjac flour, 2 parts of compound minerals, 1 part of isomaltooligosaccharide powder, 0.4 parts of compound vitamins, 0.01 parts of mulberry leaf extract, 2 parts of L-arabinose, 1 part of nutritional yeast, 0.4 parts of mango concentrate, 0.5 parts of black pepper extract, 8 parts of maltodextrin, 8 parts of resistant dextrin, 2 parts of sodium carboxymethylcellulose, 0.7 part of phospholipid, 1 part of guar gum, 0.4 part of xanthan gum , 0.4 parts of edible salt, 2 parts of essence, 0.12 parts of sucralose and 0.04 parts of steviol glycoside.

[0048] The preparation process of the simple meal replacement powder comprises the following steps:

[0049] (1) Mix soybean pro...

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Abstract

The invention relates to the technical field of health-care products, in particular to a weight-losing and immunity-enhancing composition, meal replacement powder and a preparation process, the composition comprises the following components: soybean protein isolate powder, quinoa flour, whole milk powder, polydextrose, barley seedling powder, skimmed milk powder, konjaku flour, compound minerals, isomaltooligosacharide powder and compound vitamins, the mulberry leaf extract, the L-arabinose, the nutritional yeast, the mango concentrate and the black pepper extract have the advantages of being strong in satiety, good in weight losing effect and capable of enhancing immunity.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a composition for weight loss and immunity enhancement, a meal replacement powder and a preparation process. Background technique [0002] Due to the influence of various factors such as social environment and work pressure, the fast-paced lifestyle leads to a substantial increase in food intake and a gradual decrease in exercise, which causes the body to store excess energy and gradually convert it into fat in the metabolic process , resulting in weight gain. There are often high-fat, high-protein and high-calorie foods on the table. Due to the reduction in post-meal exercise or irregular diet, the number of obese people continues to increase. Obesity brings great inconvenience to people's life and work. Not only that, many complications caused by obesity (obesity complicated with hypertension, obesity complicated with coronary heart disease and various cardiovascu...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/185A23L33/10A23L33/105A23L33/125A23L33/21
CPCA23L33/40A23L33/185A23L33/10A23L33/105A23L33/125A23L33/21A23V2002/00A23V2200/332A23V2200/324A23V2250/5488A23V2250/51A23V2250/284A23V2250/70A23V2250/21A23V2250/602A23V2250/76A23V2250/5114A23V2250/51088A23V2250/5086A23V2250/506A23V2250/262A23V2250/264
Inventor 张硕李亚惠
Owner 广东浠芮生物科技有限责任公司
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